Raan Ahaan Prik Wan

Spicy stir-fried dish featuring Cha-om (acacia leaves) stir-fried with minced shrimp and fresh chilies. Has a unique aroma of Cha-om. Savory, spicy, and mellow flavor. Best enjoyed with hot steamed rice.

Intense Southern Thai sour curry (Gaeng Leung/Gaeng Som) with fresh sea bass and vegetables. Predominantly sour and spicy, with a fragrant curry paste aroma. No coconut milk.

Tender braised beef brisket in Panang curry. Thick, rich curry sauce made from coconut cream. Intense flavor, sweet, creamy, salty, and fragrant with Panang curry paste.

Spicy Southern Thai dish. Crispy stir-fried stink beans with fresh shrimp and red curry paste. Spicy, salty, with a unique aroma of stink beans.

A traditional Southern Thai curry made from fermented fish innards (Tai Pla). Intensely spicy and salty, with various vegetables and grilled fish. Has a unique fermented aroma. No coconut milk.

Minced pork stir-fried dry with Southern curry paste and finely chopped herbs like lemongrass and kaffir lime leaves. Intensely spicy and hot, fragrant with spices.

Pork stir-fried with premium shrimp paste. Salty with a hint of sweetness, fragrant from shrimp paste toasted in the pan. Pairs well with steamed rice.

Marinated pork neck, grilled until fragrant. Tender and juicy meat, served with a delicious Jaew dipping sauce. Sour, spicy, salty, and sweet from tamarind and toasted rice.

Sirloin beef, grilled to perfection. Chewy with a smoky grilled aroma. Served with a spicy Jaew dipping sauce.

A chili paste set featuring stir-fried minced pork with seasoning. Spicy and savory with a mellow flavor, served with a variety of fresh side vegetables.

A popular Thai set meal consisting of spicy shrimp paste chili dip, perfectly fried mackerel, and assorted blanched vegetables. A full spectrum of flavors: sour, salty, spicy.

Pork marinated in fish sauce, fried until golden brown outside and tender inside. Salty and mellow with a fragrant fish sauce aroma. Delicious as an appetizer or with rice.

Assorted mushrooms stir-fried with oyster sauce. Mellow flavor, perfectly sweet and salty, fragrant with oyster sauce and fresh mushrooms. Crispy mushroom texture.

Spicy salad with mixed mushrooms as the main ingredient. May include minced pork or shrimp. Seasoned with a lime and chili dressing, offering a perfect balance of sour, spicy, and salty flavors.

An Isaan dish featuring blanched mushrooms tossed with Larb seasoning, toasted rice powder, chili powder, lime, and herbs. Intensely flavorful and spicy, with a fragrant toasted rice aroma.