Raan Ahaan Jeen Giao Liao Ning

A classic Chinese home-style dish, primarily made with shredded potatoes and hot peppers. It is stir-fried over high heat with vinegar and chili, resulting in a crisp, refreshing, sour, and spicy taste that stimulates the appetite. Usually served as a side dish with rice.

A light and healthy dish made with tender Chinese greens (or baby bok choy) and shiitake mushrooms. The mushrooms absorb the sauce, creating a rich umami flavor, paired with crisp green leafy vegetables. Suitable for those who prefer light flavors.

A soybean product with a firm and chewy texture. It is often served cold or stir-fried, with a rich soy aroma. It is a common vegetarian dish.

Fresh spinach quickly stir-fried with a generous amount of minced garlic. The spinach leaves are tender, and the garlic flavor is rich. A simple yet delicious green vegetable dish.

Stir-fried Gai Lan (Chinese Broccoli), a dark green vegetable with thick stems and a crisp texture. It has a slightly bitter yet sweet taste and a crunchy texture. Usually stir-fried with minced garlic or ginger, preserving the vegetable's natural sweetness.

Lettuce quickly stir-fried over high heat, maintaining its moisture and crisp texture. It has a vibrant green color and a light, savory flavor. Suitable for cutting through richness.

The main ingredients are sliced pork and black fungus. The black fungus has a crisp texture, and the pork is tender and smooth. A nutritious home-style stir-fry with distinct layers of flavor.

A very popular stir-fried vegetable, using water spinach stir-fried over high heat. It has an extremely crisp and tender texture, usually flavored with garlic and chili. A common and delicious vegetarian dish in Southeast Asia and Southern China.

Napa cabbage braised with dried shrimp. The cabbage absorbs the umami from the dried shrimp, resulting in a soft, tender, and sweet taste. A flavorful vegetable dish with a unique taste.

A classic Chinese dish where pork and green peppers are shredded and stir-fried. The pork shreds are smooth and tender, the green pepper shreds are crisp, and the sauce flavor is rich. Usually served with rice, it is very appetizing.

Traditional Chinese yellow wine, brewed from glutinous rice. It has an amber color, a rich and mellow aroma, and a soft, slightly sweet taste. Suitable for savoring with Chinese cuisine.

A platter of selected fresh seasonal fruits. Usually includes watermelon, mango, or other tropical fruits. Refreshing and cuts through richness, suitable for after meals.

Edible ice cubes used to cool down beverages.

Bottled mineral water. Light and tasteless, the best choice for quenching thirst.

Traditional Chinese hot tea. Delicate tea aroma, helps to cut through richness and aid digestion.

A Cantonese-style herbal tea, usually brewed from a variety of Chinese herbs. It may have a slightly bitter yet sweet taste, with effects of clearing heat and reducing fire.

A refreshing drink made from boiled winter melon. It has a sweet taste with a unique caramel aroma, perfect for drinking in hot weather.

Tea brewed from dried chrysanthemum flowers. It has a light floral aroma and a hint of sweetness, with benefits for the liver and eyes. Refreshing taste.

A classic carbonated beverage. Sweet taste with abundant bubbles, providing a cool and stimulating sensation.

Iced tea beverage. Cool and thirst-quenching, with a fresh tea flavor.

Unsweetened sparkling water. Refreshing and effervescent, it can be drunk on its own or used to mix other beverages.

A Chinese dessert, usually made by pan-frying a filling wrapped in dough. The crust is crispy, sprinkled with sesame seeds on the surface, and the filling is sweet.

A traditional Chinese dessert, made of glutinous rice flour into balls, usually with a sweet black sesame filling. It has a soft, chewy, and smooth texture, served in hot soup.