Raan Ahaan Bogi

Spicy papaya salad. Choose from Thai style (peanuts, dried shrimp, no fermented fish sauce), crab style (with salted crab), or fermented fish sauce style (with cooked fermented fish sauce, unique aroma).

Papaya salad using fresh long beans, lightly pounded instead of green papaya. Sour, spicy, and salty flavor, similar to papaya salad.

Chopped cucumber salad, crispy and refreshing. With salted crab or fermented fish sauce. Spicy flavor.

Papaya salad using shredded carrots instead of green papaya. Offers a crispy texture and natural sweetness from carrots.

Papaya salad with fermented fish sauce and khanom jeen (rice noodles). Mixed well. Rich and savory flavor.

Mellow sweet and sour Thai papaya salad. With salted egg to add richness and cut through the flavor.

Shredded green mango salad. Very sour and zesty. With dried shrimp for added aroma and texture.

Papaya salad with bouncy pork sausage. Spicy flavor in the typical papaya salad style.

Papaya salad using a variety of mixed fruits such as apples and guavas instead of green papaya. Refreshing sweet and sour taste.

Boiled sweet corn salad, seasoned like Thai papaya salad. Sweet, sour, and salty, easy to eat.

Spicy papaya salad with perfectly blanched cockles, sweet and crunchy.

Papaya salad with fermented fish sauce and fresh, sweet, bouncy shrimp. Spicy and intense flavor.

Papaya salad with fresh horse crab. Naturally sweet meat. Mixed with delicious papaya salad dressing.

Large tray of papaya salad with various side dishes such as khanom jeen, pork cracklings, boiled egg, and fresh vegetables. Suitable for sharing.

Cooked minced meat, seasoned with chili powder, fish sauce, lime, and roasted rice. Aromatic with herbs like mint and spring onion.

Grilled catfish meat, deboned. Made into larb. Fragrant with grilled fish aroma and spices.

Spicy squid larb salad. Chewy texture.

Blanched glass noodles seasoned as larb. With minced pork. Balanced sour, spicy, and salty flavor.

Minced duck larb. Rich flavor, aromatic with larb spices and duck meat.

Grilled pork neck, sliced. Seasoned Isaan larb style. Slightly saucy, fragrant with roasted rice.

Tender, fatty grilled pork neck, prepared as Nam Tok. Spicy flavor.

Crispy battered morning glory, topped with a spicy salad dressing with minced pork and shrimp.

Spicy and sour salad with fragrant, fatty grilled pork neck.

Instant noodle salad with various ingredients such as minced pork, sausage, spicy flavor

Glass noodle salad with seafood such as shrimp and squid. Refreshing sour and spicy flavor.

Rice stir-fried with egg and your choice of meat. Savory seasoning. Served with cucumber and lime.

Popular dish. Stir-fried holy basil with meat, chili, and garlic. Spicy and fragrant with holy basil. Served over rice.

Wide rice noodles stir-fried, topped with a thick, seasoned gravy. With Chinese broccoli and meat.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Salty-sweet flavor with a wok aroma.

Small rice noodles stir-fried with tamarind sauce. With egg, tofu, preserved radish, peanuts, and bean sprouts. Balanced sweet and sour flavor.

Marinated pork neck, grilled to a smoky perfection, tender with a slight fattiness. Served with Jaew dipping sauce.

Sun-dried pork, then fried. Salty-sweet flavor. Eaten as a snack or with sticky rice.

Sun-dried marinated beef, fried. Rich flavor, aromatic beef.

Pork sausage marinated with rice and garlic. Slightly sour. Grilled until the skin is crispy.

Fried pork sausage slices. Enjoyable as a snack.

Perfectly blanched pork liver, seasoned as larb. Sweet liver flavor with spicy and sour seasoning.

Chicken wings marinated in fish sauce, fried until golden and crispy. Salty and savory flavor.

Fermented pork ribs, sour flavor. Fried until cooked.

Fermented chicken tendon, fried until crispy. Sour and salty flavor.

Whole grilled catfish. Tender meat, smoky aroma. Served with Jaew dipping sauce.

Whole grilled chicken, marinated with spices and grilled until the skin is beautifully crispy. Tender meat.

Grilled beef brisket, with a little fat and tendon. Grilled until fragrant, tender, and juicy.

Crispy fried pork skin. Eaten as a snack or with papaya salad.

Grilled pork neck. Tender and bouncy texture. Rich and fatty aroma.

Pork skewers marinated with spices, grilled. Served with peanut sauce and pickled cucumber.

Grilled meatballs on skewers, topped with delicious dipping sauce.

Isaan style hot pot. Aromatic herbal broth with tom yum spices. Blanch meat and fresh vegetables. Served with Jaew dipping sauce.

Tom Yum Chicken with a mellow sourness from young tamarind leaves. Refreshing to drink.

Isaan curry with various mushrooms. Black soup from Tiliacora triandra leaves. Rich fermented fish sauce flavor.

Spicy and salty Isaan curry. Fragrant with dill. Contains meat and various vegetables.

Spicy and sour pork rib soup. Hot and sour, fragrant with dried chili and herbs.

Mild, savory clear soup with tofu, minced pork, and napa cabbage. Perfect for sipping to relieve spiciness.

Sour and sweet curry. Rich curry paste. Often contains shrimp and fried cha-om leaves.

Spicy and sour tom yum soup. Fragrant with galangal, lemongrass, and kaffir lime leaves. With your choice of meat.

Meat braised until tender in a Chinese herbal soup. Savory flavor.

Chili paste salad with mackerel and fermented fish sauce. Aromatic and rich, served with blanched vegetables for health.

Chili paste salad with water bugs. Distinctive pungent aroma. Served with side vegetables.

Rice vermicelli noodles with fried garlic. Eaten with papaya salad or larb.