R Sri Lanka

A dish featuring Sri Lankan curry based on coconut milk, topped with a fragrantly grilled pork shoulder steak. Served on a hot iron plate (or ceramic plate), the bubbling curry soup and juicy pork are a perfect match.

Sri Lankan curry topped with shrimp flavored with garlic. The plump texture of the shrimp and its aroma go well with the spicy soup curry.

A dish where you can enjoy both rich dry curry (minced meat curry) and smooth Sri Lankan curry. Experience the difference in texture and flavor at once.

A mild curry using lentils and other beans. Characterized by the sweetness of the beans and the mellowness of coconut milk, it is recommended for those who don't like spicy food.

Curry with very thin vermicelli noodles, served instead of or with rice. Enjoy the soup, infused with the umami of seafood, mixed with the noodles.

A curry generously topped with plenty of deep-fried or grilled seasonal vegetables. It is colorful, and the sweetness of the vegetables complements the spicy soup.

Seared cheese that adds richness and mellowness to the curry.

Creamy mashed potatoes.

Sautéed spinach and mushrooms.

Paste to increase spiciness.

Coriander, characterized by its unique aroma.

A creamy soft-boiled egg flavored with spices.

Mixed beans such as chickpeas.

Additional pork shoulder steak (regular size).

Additional pork shoulder steak (half size).

Additional garlic shrimp.

Additional grilled vegetables.

A great value lunch set where you can choose your favorite curry, spiciness, and drink. Comes with salad.