Quinte & Sens

Name: Quinte & Sens
Address: Paris
Price range: €13 - €54

We work with fruits and vegetables primarily from organic farming. All our meats are of French origin.

★ 4.3 (532)

SET MENUS

MENUS

Starter of the day + main course of the day or main course of the day + dessert of the day

Entrée du jour + plat du jour ou plat du jour + dessert du jour

A daily menu composed of two courses according to the chef's inspiration. Seasonal French cuisine using fresh products. Perfect for a complete lunch or dinner.

€44~ ≈ $51.00

Starter of the day + main course of the day + dessert of the day

Entrée du jour + plat du jour + dessert du jour

A complete three-course menu featuring the chef's daily creations. Highlights fresh seasonal ingredients. A balanced gastronomic experience.

€54 ≈ $63.00

STARTERS

Potimarron squash cream

Crème de potimarron

Mascarpone, oil & hemp seeds

A creamy velouté prepared with chestnut-flavored potimarron squash. Enhanced with rich mascarpone and crunchy hemp seeds. A comforting and smooth starter.

€13 ≈ $15.00

Perfect egg, oak mushrooms

Œuf parfait, lentins de chêne

Broad bean mousseline, Iberian lomo

An egg cooked at low temperature to achieve a creamy yolk and tender white. Served with shiitake mushrooms (oak mushrooms), broad bean puree, and cured Iberian charcuterie.

€17 ≈ $20.00

Norwegian Smoked Salmon Wraps

Wraps de saumon fumé Norvégien

Nori leaf, horseradish sauce, crisp salad

Smoked salmon rolls wrapped in nori seaweed. Enhanced by a spicy horseradish sauce and served with fresh salad. A fusion starter with marine notes.

€17 ≈ $20.00

Fresh goat cheese brick

Brick de chèvre frais

Young shoots, dried fruits and honey

A crispy brick pastry filled with melting fresh goat cheese. Served with a salad, dried fruits, and a drizzle of honey for a sweet and savory mix.

€15 ≈ $17.00

The Quinte & Sens

Le Quinte & Sens

Quinte & Sens seasonal starter

The restaurant's signature starter, varying with the season. Prepared with the freshest ingredients of the moment. A surprise discovery from the chef.

€15 ≈ $17.00

MAIN COURSES

Normandy scallops in their shells

Noix de Saint Jacques en coquilles de Normandie

Parsnip mousseline

Fresh scallops served in their shells. Accompanied by a smooth and earthy parsnip puree. Tender texture and delicate sea flavor.

€38 ≈ $44.00

Atlantic hake fillet, plancha-grilled

Filet de merlu de l'Atlantique à la plancha

Root vegetable medley

Grilled white fish fillet on a hot plate (plancha). Served with an assortment of seasonal root vegetables. The fish is flaky and light.

€35 ≈ $41.00

Beef fillet (180gr)

Filet de boeuf (180gr)

Organic grenaille potatoes, pepper sauce

A tender and lean cut of beef, grilled to your liking. Served with small roasted potatoes and a classic pepper sauce. Rich and flavorful.

€39 ≈ $45.00

Organic vegetable wok

Wok de légumes bio

Spelt, turmeric-marinated tofu

A vegetarian dish of quickly sautéed organic vegetables. Served with spelt (an ancient grain) and yellow turmeric tofu. Healthy and flavorful.

€28 ≈ $32.00

Veal shank braised in Demeter brut cider

Joue de veau braisée au cidre brut Demeter

Mashed potatoes with two apples

Veal shank simmered for a long time in brut cider until very tender. Served with a rustic mashed potato and likely apple puree. Melting texture.

€33 ≈ $38.00

The Quinte & Sens

Le Quinte & Sens

Quinte & Sens seasonal main course

The signature main course, varying according to the chef's inspiration and the season. A unique creation highlighting market products.

€32 ≈ $37.00

THE ESSENTIALS

The BIG Quinte & Sens burger

Le BIG Quinte & Sens burger

180gr organic steak, fried onions, St Nectaire cheese, fries, organic salad

A hearty burger with an organic minced beef patty and melted Saint-Nectaire cheese. Topped with crispy fried onions and served with fries and salad. Flavorful and rich.

€29 ≈ $34.00

Farmer's chicken Caesar salad

Cesar salade au poulet fermier

Romaine lettuce, parmesan, roasted croutons

A classic salad with quality chicken, crisp romaine lettuce, and parmesan. Enhanced with golden croutons and a creamy dressing. Fresh and satisfying.

€29 ≈ $34.00

Beef tartare, raw or seared (flash-fried)

Tartare de bœuf au couteau cru ou poêlé aller-retour

Condiment sauce, fries, organic salad

Raw beef minced with a knife, seasoned with condiments. Can be served completely raw or briefly seared (flash-fried). Served with fries and salad.

€29~ ≈ $34.00

Crayfish & Shrimp Roll

Cocktail sauce and sweet potato fries

A brioche sandwich filled with crayfish and shrimp. Topped with a creamy cocktail sauce and served with sweet potato fries. Inspired by the American 'Lobster Roll'.

€29 ≈ $34.00

Homemade fresh pasta

Pâtes fraîches maison

Truffle cream, parmesan shavings

Fresh pasta served with a rich truffle sauce. Garnished with fine parmesan shavings. A dish with intense forest floor and cheese flavors.

€28 ≈ $32.00

CHEESES & DESSERTS by Lillia

Aged cheese plate

Assiette de fromages affinés

Aged cheeses

A selection of French cheeses aged to maturity. Usually served with bread to finish the meal on a savory note.

€13 ≈ $15.00

Dessert trolley

Chariot des desserts

Dessert trolley

A visual presentation of various desserts and pastries of the day on a trolley. Choose your favorite from the selection offered.

€14 ≈ $16.00

Gourmet Coffee

Café Gourmand

Gourmet Coffee

An espresso coffee served with a selection of several small miniature desserts. Ideal for tasting everything without having a full dessert.

€13 ≈ $15.00

Fresh fruit basket

Panier de fruits frais

Fresh fruits basket

A selection of fresh seasonal fruits. A light, natural, and vitamin-rich dessert option.

€13 ≈ $15.00

The Quinte & Sens

Le Quinte & Sens

Quinte & Sens seasonal dessert

The chef's signature dessert, varying with the season. A unique sweet creation to end the meal.

€13 ≈ $15.00

STARTERS

SEASONAL VEGETABLE GAZPACHO*

GASPACHO AUX LÉGUMES DE SAISON*

Infused ice cube, borage flower, focaccia and tomato tapenade

Cold soup of summer vegetables, refreshing and vitamin-rich. Served with an infused ice cube and Italian focaccia bread with tapenade.

€15 ≈ $17.00

MEDITERRANEAN FINE TARTE*

TARTE FINE MÉDITERRANÉENNE*

Sardines, eggplant caviar, grilled seasonal vegetables, Taggiasca olives

A thin pastry filled with eggplant puree and grilled Mediterranean vegetables. Topped with small sardines (sardinillas) and flavorful black olives.

€17 ≈ $20.00

ALBACORE TUNA CARPACCIO*

CARPACCIO DE THON ALBACORE*

Coconut milk, lime, cilantro, pomegranate and grated caviar from Maison Kaviari

Thin slices of marinated raw tuna. Seasoned with exotic flavors like coconut and lime, and finished with grated dried caviar.

€19 ≈ $22.00

BURRATA OR BUFFALO MOZZARELLA*

BURRATA OU MOZZARELLA DI BUFALA*

(Subject to availability) Cherry tomatoes, homemade rocket pesto

Fresh Italian stretched-curd cheese, creamy (burrata) or elastic (mozzarella). Served with sweet tomatoes and a peppery rocket pesto sauce.

€17~ ≈ $20.00

CHEF'S STARTER*

ENTRÉE DU CHEF*

Chef's starter

The special starter of the day prepared according to the chef's mood. Ask your server for today's composition.

€15 ≈ $17.00

Set Menus

Chef's starter + chef's main course OR chef's main course + dessert trolley

Entrée du chef + plat du chef OU plat du chef + chariot des desserts

Choice of two-course menu. Includes either a starter and a main course, or a main course and a dessert, based on the chef's suggestions.

€44~ ≈ $51.00

Chef's starter + chef's main course + dessert trolley

Entrée du chef + plat du chef + chariot des desserts

A complete three-course menu including the chef's starter, the chef's main course, and access to the dessert trolley.

€54 ≈ $63.00

FRENCH MEATS

FRENCH VEAL QUASI ALLA PUTTANESCA*

QUASI DE VEAU FRANÇAIS ALLA PUTTANESCA*

Tomato sauce, olives and capers, mascarpone polenta gratinated with parmesan

Tender veal piece served with a zesty Italian sauce with olives and capers. Accompanied by creamy polenta gratinated with cheese.

€33 ≈ $38.00

GRILLED FRENCH BEEF FILLET*

FILET DE BOEUF FRANÇAIS GRILLÉ*

Organic grenaille potatoes, Madagascar tail pepper sauce

High-quality grilled beef fillet. Served with organic grenaille potatoes and a sauce flavored with wild pepper from Madagascar.

€39 ≈ $45.00

FRENCH BEEF TARTARE CUT WITH A KNIFE*

TARTARE DE BOEUF FRANÇAIS AU COUTEAU*

Egg yolk, panisse potato fries, romaine lettuce

Beef tartare cut with a knife and traditionally seasoned. Served with a egg yolk, thick chickpea fries (panisse), and salad.

€29 ≈ $34.00

FISHES

ATLANTIC OCTOPUS, PLANCHA-GRILLED*

POULPE D'ATLANTIQUE À LA PLANCHA*

Pak choi, peas, carrots, Asian sauce

Grilled octopus tentacles, tender inside and crispy outside. Served with crunchy vegetables and an Asian-flavored sauce.

€36 ≈ $42.00

ATLANTIC HAKE FILLET*

PAVÉ DE MERLU D'ATLANTIQUE*

Two-color zucchini tian, candied lemon condiment, green oil

A thick fillet of white fish (hake) cooked to perfection. Accompanied by a colorful zucchini gratin and a tangy touch of candied lemon.

€35 ≈ $41.00

SHRIMP AND SORGHUM WOK*

WOK DE CREVETTES ET SORGHO*

Seasonal vegetables, black beans, garlic and ginger condiment, Asian sauce

Shrimp stir-fried in a wok with vegetables and black beans. Served with sorghum (grain) and a spicy garlic and ginger sauce.

€32 ≈ $37.00

VEGETARIAN

EGGPLANT & CHICKPEA CURRY*

CURRY D'AUBERGINE & POIS CHICHE*

Basmati rice, pita, Lebanese moutabal

A rich vegetarian curry with eggplant and chickpeas. Served with fragrant rice, pita bread, and moutabal (eggplant caviar with sesame).

€29 ≈ $34.00

End of menu

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Place Information

★

4.3

532 ratings on Google Maps

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