Qing Ye Taiwan Liao Li (Chuang Shi Dian), 1964 Nian Chuang Li

Name: Qing Ye Taiwan Liao Li (Chuang Shi Dian), 1964 Nian Chuang Li
Address: Taipei
Price range: TWD45 - TWD29000

青葉台灣料理（創始店）, 1964年創立

★ 4.4 (1,905) $$$Pricey

Qing Ye Taiwan Liao Li (Chuang Shi Dian), 1964 Nian Chuang Li menu 1

Qing Ye Taiwan Liao Li (Chuang Shi Dian), 1964 Nian Chuang Li menu 2

Qing Ye Taiwan Liao Li (Chuang Shi Dian), 1964 Nian Chuang Li menu 3

Qing Ye Taiwan Liao Li (Chuang Shi Dian), 1964 Nian Chuang Li menu 4

Noodles / Rice

Eight Treasures Vermicelli

八寶麵線

Traditional Taiwanese banquet dish. Braised pork trotters are cooked with handmade noodles. The broth is rich and savory, full of collagen. Symbolizing longevity and good fortune, often enjoyed on birthdays or celebrations.

TWD1,100 ≈ $35.00

Seafood Congee

海鮮粥

A Taiwanese savory congee made with fresh seafood and rice. The rice grains absorb the essence of the seafood broth, resulting in a creamy and moist texture with a sweet and fresh broth, bursting with oceanic flavor in every bite.

TWD260 ≈ $8.00

Abalone Congee

鮑魚粥

Premium seafood congee simmered with abalone. The savory flavor of abalone infuses the congee base, resulting in a tender and chewy texture with a delicious and nourishing taste, a luxurious take on traditional congee.

TWD420 ≈ $13.00

Taste Noodles

嚐麵

Classic Taiwanese noodle soup dish. Typically cooked with seafood or meat slices, vegetables, and broth. The noodles absorb the soup, resulting in a smooth texture and rich, savory broth.

TWD270 ≈ $9.00

Seafood Stir-fried Noodles

海鮮炒麵

Taiwanese stir-fried noodles cooked over high heat with abundant seafood such as shrimp and squid. The noodles are chewy and flavorful with a 'wok hei' aroma, perfectly combining savory sauce and seafood sweetness.

TWD380~ ≈ $12.00

Stir-fried Rice Noodles

炒米粉

A famous traditional Taiwanese snack. Rice noodles stir-fried with pork and vegetables over high heat. Dry and chewy with a rich aroma of rice and soy sauce, it's a simple yet delicious staple.

TWD240~ ≈ $8.00

Stir-fried Noodles

炒麵

Traditional Taiwanese stir-fried oil noodles, quickly stir-fried with shredded pork and vegetables. The noodles are smooth, and the sauce is savory and flavorful, a common home-style noodle dish in Taiwan.

TWD240~ ≈ $8.00

Mud Crab Glutinous Rice

沙公米糕

Classic Taiwanese banquet dish. A whole fresh mud crab (Sā Gōng) is steamed with seasoned glutinous rice. The crab meat is sweet and tender, and the rice absorbs the rich crab roe and juices, resulting in a soft, fragrant texture.

TWD1,200 ≈ $38.00

Braised Eel Glutinous Rice

鰻魚米糕

Braised eel is placed on seasoned glutinous rice and steamed. The eel is tender and rich, the sauce is perfectly sweet and savory, seeping into the chewy glutinous rice, creating a rich layering of flavors.

TWD980~ ≈ $31.00

Shrimp Fried Rice

蝦仁炒飯

Fluffy fried rice with fresh shrimp. The rice is stir-fried to a fragrant crispness, the shrimp are fresh and crisp. Simple seasoning highlights the original flavors of the ingredients, a refreshing and delicious staple.

TWD420~ ≈ $13.00

Mullet Roe Fried Rice

烏魚子炒飯

Premium fried rice featuring Taiwanese mullet roe. Diced mullet roe is stir-fried, coating the rice evenly with its rich, savory flavor, offering a unique and luxurious taste.

TWD490~ ≈ $16.00

Green Pepper Beef Fried Rice

青椒牛肉炒飯

Fried rice stir-fried with shredded beef and green peppers over high heat. The beef is tender, the green peppers are crisp and fragrant, combined with egg fried rice, it's aromatic and nutritionally balanced.

TWD420~ ≈ $13.00

Pork and Egg Fried Rice

肉絲蛋炒飯

The most classic home-style fried rice. Shredded pork, eggs, and scallions stir-fried over high heat. The rice is golden and fluffy, savory and palatable, a choice suitable for all ages.

TWD240~ ≈ $8.00

Preserved Radish Fried Rice

菜脯炒飯

Special fried rice with traditional Taiwanese preserved radish (cài pó). The salty-sweet crunch of the preserved radish adds a unique texture and flavor to the fried rice, full of nostalgic Taiwanese style.

TWD270~ ≈ $9.00

White Rice / Sweet Potato Congee

白飯/地瓜粥

(One serving - refillable)

Choice of white rice or traditional sweet potato congee. The sweet potato congee is smooth and creamy, with the natural sweetness of sweet potatoes, a classic staple to accompany Taiwanese dishes.

TWD45 ≈ $1.00

Soup / Pot

Buddha Jumps Over the Wall

佛跳牆

Requires 2 days advance booking

A traditional famous dish from Fujian and Taiwan. It combines precious ingredients such as shark fin, abalone, sea cucumber, and pork trotters, slow-cooked for a long time. The broth is rich and mellow, full of collagen and the essence of the ingredients.

TWD760~ ≈ $24.00

Squid and Clam Garlic Pot

魷魚螺肉蒜鍋

A classic Taiwanese restaurant-style soup. Made by simmering dried squid, canned baby clams, and plenty of scallions. The broth combines the savory flavor of dried ingredients with the sweetness of baby clams, offering a unique, rich, and sweet taste.

TWD1,680 ≈ $54.00

Pineapple Bitter Melon Chicken Pot

鳳梨苦瓜雞鍋

A Taiwanese specialty chicken soup. Chicken stewed with pickled pineapple and bitter melon. The sweetness of the pineapple balances the bitterness of the melon, resulting in a refreshing and sweet aftertaste, with tender chicken.

TWD950 ≈ $30.00

Garlic Clam Stewed Chicken

蒜頭蛤蜊燉雞

A soup made by stewing a generous amount of garlic, fresh clams, and chicken. The garlic becomes soft and not pungent after stewing. The broth is full of garlic aroma and clam freshness, nourishing and warming.

TWD240~ ≈ $8.00

Clam and Abalone Stewed Chicken

蛤蜊鮑魚燉雞

Luxurious nourishing chicken soup. Stewed with clams and abalone, the sweetness of the seafood blends into the chicken soup, creating a rich and layered flavor, perfect for nourishing the body.

TWD1,980 ≈ $63.00

Peeled Chili Chicken Pot

剝皮辣椒雞鍋

A specialty soup from Hualien. Chicken stewed with pickled peeled chili peppers. The broth has a unique spicy and sweet flavor, appetizing and not greasy.

TWD920 ≈ $29.00

Mushroom Stewed Chicken Soup

香菇燉雞湯

A traditional home-style chicken soup. Made by slow-cooking dried shiitake mushrooms with chicken. The broth is golden and clear, full of mushroom aroma and chicken sweetness.

TWD1,300 ≈ $41.00

Grandma's Fish Soup

阿嬤魚湯

A classic home-style fish soup. Made with fresh catch (like horse mackerel), simply cooked to preserve the tender fish and the natural sweetness of the broth, just like grandma used to make.

TWD1,800 ≈ $57.00

Fresh Oyster Soup

鮮蚵湯

A clear soup made with fresh oysters, usually with ginger slices and pickled vegetables to remove any fishiness and enhance flavor. The broth is fresh and delicious, the oysters are plump and tender, full of oceanic flavor.

TWD140~ ≈ $4.00

Wood Ear Mushroom and Seasonal Vegetable Soup

木耳時蔬湯

A healthy and refreshing vegetable soup. Cooked with wood ear mushrooms and seasonal vegetables. The broth is light and not greasy, with a rich and crisp texture, suitable for those who prefer light flavors.

TWD110~ ≈ $4.00

Pickled Mustard Greens and Pork Stomach Soup

鹹菜肚片湯

Traditional Hakka-style soup. Stewed with sour pickled mustard greens and pork stomach. The broth is sour and appetizing, the pork stomach is clean and tender, with a unique flavor.

TWD120~ ≈ $4.00

Clam Soup

蛤蜊湯

Simple and pure seafood soup. Cooked only with fresh clams and ginger slices. The clams are plump, and the broth turns milky white, incredibly sweet.

TWD120~ ≈ $4.00

Sesame Oil Chicken Pot

麻油雞鍋

Taiwan's top choice for winter nourishment. Stir-fried old ginger in black sesame oil, then stewed with chicken and rice wine. The broth is rich with wine and sesame oil aroma, known for its warming and nourishing properties.

TWD930 ≈ $30.00

Pickled Cucumber Stewed Chicken Pot

瓜仔燉雞鍋

Stewed with preserved crisp pickled cucumbers (guā zai) and chicken. The broth is sweet with a hint of soy sauce, and the chicken is tender and flavorful, a home-style soup with an old-fashioned taste.

TWD960 ≈ $31.00

Set Menu

Set for Three

三人套餐

Cold Jellyfish Appetizer Crispy Soft Shell Crab Steamed Live Abalone Huai Shan Asparagus Roasted Matsusaka Pork Shrimp Fried Rice Cordyceps Stewed Chicken Bowl Exquisite Dessert

An exquisite set menu designed for three people. Includes appetizer, seafood stir-fry, meat dish, soup, and dessert. A rich and diverse selection, perfect for small families or gatherings with friends.

TWD4,200 ≈ $134.00

Banquet Menu (NT$21,000)

桌菜 (NT$21,000)

Exquisite Duo Appetizer [Cold Jellyfish, Mullet Roe] Matsusaka Pork with Scallion Steamed Abalone with Garlic Sauce Crispy Prawns Buddha Jumps Over the Wall Scallop and Seafood Cabbage Rolls Steamed Tiger Grouper Mud Crab Glutinous Rice Scallop and Clam Stewed Chicken Seasonal Fruits Exquisite Dessert (Serves 10)

A luxurious 10-person banquet menu. Includes many classic Taiwanese grand dishes, such as Buddha Jumps Over the Wall, Mud Crab Glutinous Rice, and fresh seafood dishes. High-quality ingredients and exquisite cooking techniques, perfect for important gatherings or banquets.

TWD21,000 ≈ $669.00

Banquet Menu (NT$29,000)

桌菜 (NT$29,000)

Exquisite Trio Appetizer [Five-Flavor Abalone Snails, Mullet Roe, Cold Jellyfish] Lobster Salad Secret Braised Pork Ribs Braised Shark Fin Eight Treasures Stewed Pork Braised Sea Cucumber with Tendon Kirin Grouper Mud Crab Glutinous Rice Golden Cordyceps Stewed Chicken Seasonal Fruits Exquisite Dessert Advance reservation required for this set menu (Serves 10)

Premium 10-person banquet menu. Featuring rare ingredients like lobster, shark fin, and sea cucumber, showcasing the chef's exquisite culinary skills. A luxurious and grand selection, perfect for entertaining VIPs.

TWD29,000 ≈ $924.00