Fatty tri-tip beef
帶肥三叉尖牛肉
Beef slices with fat, from the tri-tip cut. Tender texture, suitable for cooking in hot pot broth.
TWD330
≈ $11.00
0
Qing Xiang Sha Cha Huo Guo Te Zhi Sha Cha Jiang
Qing Xiang Sha Cha Huo Guo Te Zhi Sha Cha Jiang
清香沙茶火鍋 特製沙茶醬
P.S. The pot base comes with "cabbage, tofu, and vegetables." Spices are charged separately. An additional 10% service fee applies.
★ 3.9
(996)
$$Moderate
A la carte items
Beef belly
五花牛肉
A cut of beef with rich marbling, a good balance of fat and lean meat. Tender and juicy, smooth texture after cooking.
TWD330
≈ $11.00
0
Lean beef
全瘦牛肉
Beef slices with lower fat content. Firm texture, rich beef aroma, suitable for those who prefer a lighter taste.
TWD310
≈ $10.00
0
American Angus beef
美國安格斯牛
High-quality American Angus beef. Evenly distributed marbling, delicate and sweet meat.
TWD450
≈ $14.00
0
American flat iron beef
美國板腱牛
American flat iron steak, often with a transparent tendon in the middle. Chewy texture, firm meat.
TWD310
≈ $10.00
0
Pork
豬肉
Freshly sliced pork. Sweet and fresh meat with no gamey taste, a classic choice for hot pot.
TWD250
≈ $8.00
0
Lamb
羊肉
Sliced lamb with a unique lamb aroma. Tender texture, pairs well with rich broths.
TWD250
≈ $8.00
0
Fish slices
魚片
Boneless fish slices. Delicate and quick-cooking, tender and soft after cooking.
TWD180
≈ $6.00
0
Beef tendon
牛筋
Beef hock tendon. Rich in collagen, requires longer cooking time, becomes soft and chewy when fully cooked.
TWD250
≈ $8.00
0
Beef heart
牛心
Sliced beef heart. Crispy and chewy texture, recommended not to overcook.
TWD200
≈ $6.00
0
Beef liver
牛肝
Freshly sliced beef liver. Tender texture, unique flavor, rich in iron.
TWD200
≈ $6.00
0
Beef bone marrow
牛骨髓
Marrow from beef bones. Soft, smooth, tofu-like texture with a rich beef oil aroma.
TWD330
≈ $11.00
0
Beef tripe
毛肚
Beef stomach lining with a velvety surface. Crispy texture, suitable for quick cooking.
TWD230
≈ $7.00
0
Fried pork ribs
排骨酥
Marinated and battered pork ribs, deep-fried. Crispy exterior, adds fried shallot aroma to the soup after cooking in hot pot, tender meat.
TWD170
≈ $5.00
0
Shiitake mushrooms
香菇
Fresh shiitake mushrooms. Thick, tender, and soft texture, adds sweetness to the broth.
TWD140
≈ $4.00
0
Pork liver
豬肝
Freshly sliced pork liver. Tender texture, recommended to cook thoroughly.
TWD150
≈ $5.00
0
Pork brain
豬腦
Pork brain. Extremely tender and smooth, tofu-like texture, a special ingredient in hot pot.
TWD200
≈ $6.00
0
Pork kidney
豬腰
Sliced pork kidney. Crispy and tender texture, no gamey taste when properly prepared, suitable for quick cooking.
TWD260
≈ $8.00
0
Duck intestine
鴨腸
Cleaned duck intestine. Crispy and chewy texture, suitable for quick cooking to avoid becoming tough.
TWD200
≈ $6.00
0
Shrimp
鮮蝦
Fresh shrimp. Firm and springy meat, sweet flavor.
TWD230
≈ $7.00
0
Clams
蛤
Fresh clams. Plump and delicious meat after opening, greatly enhances the broth's freshness.
TWD170
≈ $5.00
0
Raw oysters
生蚵
Fresh oysters. Plump, full of oceanic flavor, suitable for a quick blanch.
TWD210
≈ $7.00
0
Squid
花枝
Squid slices. Thick meat, chewy and sweet texture.
TWD170
≈ $5.00
0
Squid
魷魚
Rehydrated squid slices. Crispy and chewy texture, a common hot pot seafood ingredient.
TWD170
≈ $5.00
0
Beef intestine
肥腸
Braised large intestine. Soft, chewy texture, rich fatty aroma.
TWD220
≈ $7.00
0
Codfish cake
鱈魚甜不辣
Sweet fish cake made with cod paste. Finer and chewier texture than regular fish cake, sweet and fresh taste.
TWD130
≈ $4.00
0
Crispy balls
脆丸
Meatballs with a particularly crispy and springy texture. Noticeable elasticity when bitten, full of meat flavor.
TWD140
≈ $4.00
0
Fish dumplings
魚餃
Dumplings with a skin made from fish paste and a pork filling. Thin skin, durable for cooking, smooth and delicious texture.
TWD140
≈ $4.00
0
Yan dumplings
燕餃
Dumpling-like hot pot ingredient with thin skin and abundant filling. Smooth texture, delicious flavor.
TWD140
≈ $4.00
0
Yan meatballs
燕丸
Fuzhou Yan meatballs, with a skin made from pounded pork (rou yan pi). Crispy and tender texture, full filling.
TWD140
≈ $4.00
0
Pork balls
貢丸
Classic pork meatballs. Firm and chewy texture, rich meat juice when bitten.
TWD130
≈ $4.00
0
Shrimp balls
蝦丸
Meatballs made primarily from shrimp. Sweet shrimp flavor, springy texture.
TWD160
≈ $5.00
0
Fuzhou meatballs
福州丸
Stuffed fish balls. Fish paste exterior, usually filled with seasoned minced pork, bursts with filling when bitten, be careful of the heat.
TWD150
≈ $5.00
0
Beef balls
牛肉丸
Meatballs made from beef. Rich beef flavor and chewy texture.
TWD200
≈ $6.00
0
Squid balls
花枝丸
Fish paste balls with chunks of squid. Chewy texture, full of seafood sweetness.
TWD150
≈ $5.00
0
Squid strips
花枝條
Shaped paste made from squid. Easy to eat, similar texture to squid balls.
TWD150
≈ $5.00
0
Fish cake
魚板
Japanese fish cake. Firm and elastic texture, usually with a pink spiral pattern or edge.
TWD150
≈ $5.00
0
Crab sticks
蟹肉棒
Imitation crab meat. Distinct flaky texture, sweet flavor, slightly separates after cooking.
TWD130
≈ $4.00
0
Egg dumplings
蛋餃
Dumplings with pork filling wrapped in egg crepes. Rich egg flavor, moist and tender after absorbing soup.
TWD140
≈ $4.00
0
Duck blood
鴨血
Solidified duck blood cubes. Jelly-like texture, smooth and delicate, the pores absorb the soup and are very flavorful.
TWD130
≈ $4.00
0
Pork blood cake
豬血糕
Millet cake made from pork blood and glutinous rice. Sticky and chewy after cooking, a specialty of Taiwanese hot pot.
TWD130
≈ $4.00
0
Taro
芋頭
Cubed taro. Soft and creamy texture when cooked through, with a rich taro aroma.
TWD130
≈ $4.00
0
Corn
玉米
Corn on the cob sections. Plump kernels, sweet flavor.
TWD130
≈ $4.00
0
Enoki mushrooms
金菇
Enoki mushrooms. Crispy, tender, and slippery texture, a common mushroom in hot pot.
TWD130
≈ $4.00
0
Tofu skin
豆皮
Fried tofu skin. Absorbs a lot of soup after softening in the broth, rich bean flavor.
TWD130
≈ $4.00
0
Lion's head meatballs
獅子頭
Large fried meatballs. Slightly crispy exterior, soft and juicy inside, suitable for long simmering in soup to absorb flavor.
TWD200
≈ $6.00
0
Oil noodles
油麵
Yellow alkaline noodles. Smooth texture, best cooked last in the hot pot to absorb the essence of the broth.
0
Side dish
小菜
Restaurant's special appetizer.
TWD70
≈ $2.00
0
Spices
香料
Extra hot pot dipping sauce condiments or broth spices.
TWD70
≈ $2.00
0
Eggs
雞蛋
Raw egg. Can be used as a dipping sauce (e.g., yolk with沙茶醬) or cooked.
0
Rice
飯
White rice.
0
End of menu
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Place Information
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3.9
996 ratings on Google Maps
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