Qi Hai Jiu Lou

Name: Qi Hai Jiu Lou
Address: Taipei
Price range: TWD100 - TWD580

七海酒樓

★ 3.9 (1,322) $$Moderate

Popular Recommendations

Recommended dishes at the top of the menu

Xiao Long Bao (Soup Dumplings)

小籠湯包

★

Thin-skinned, juicy pork soup dumplings that release broth when bitten. Usually served with shredded ginger and vinegar.

TWD180 ≈ $6.00

Seafood Soup Dumplings

海鮮灌湯包

★

Large soup dumplings filled with seafood. The broth is rich and tastes of the sea. The wrapper is soft; be careful of the hot soup.

TWD160 ≈ $5.00

Specialties

148 NTD per dish

Supreme Shrimp Dumplings

金牌蝦餃皇

Crystal-clear dumpling wrappers encasing whole fresh shrimp. Springy texture, a classic of Hong Kong dim sum.

TWD148 ≈ $5.00

Shrimp Bean Curd Rolls

鮮蝦腐皮捲

Fresh shrimp filling wrapped in bean curd skin and deep-fried. Crispy on the outside, tender and juicy on the inside.

TWD148 ≈ $5.00

Almond Shrimp Rolls

西杏明蝦捲

Deep-fried to a golden crisp coated with almond flakes, with a sweet shrimp filling inside. Rich in texture.

TWD148 ≈ $5.00

Creamy Baked Cabbage

奶油焗白菜

Rich creamy white sauce covers baked cabbage. Creamy and tender vegetables.

TWD148 ≈ $5.00

Shrimp and Chive Pancake

鮮蝦韭菜餅

Pan-fried to a golden brown, the pancake's filling is a mixture of chives and fresh shrimp, with a fragrant aroma.

TWD148 ≈ $5.00

Preserved Meat and Squid Pancake

臘味花枝煎餅

A savory pancake combining the aroma of preserved meats with the freshness of squid. Dense and flavorful.

TWD148 ≈ $5.00

Flaky Char Siu Bun

酥皮叉燒包

The outer layer resembles a pineapple bun's crust, with a balanced sweet and savory honey-glazed char siu filling.

TWD148 ≈ $5.00

Seafood Dragon Beard Balls

海鮮龍鬚球

Coated with shredded pastry and deep-fried until crispy, resembling dragon's whiskers. The filling is a mixed seafood paste.

TWD148 ≈ $5.00

Silky Smooth Shrimp Cheung Fun

香滑鮮蝦腸粉

Silky smooth rice noodle rolls filled with fresh shrimp, drizzled with special soy sauce. Delicate and smooth texture.

TWD148 ≈ $5.00

Large Dim Sum

128 NTD per dish

Supreme Crab Roe Siu Mai

蟹子燒賣皇

Pork and shrimp siu mai topped with roe. Dense texture, a must-order for yum cha.

TWD128 ≈ $4.00

Shrimp and Cilantro Dumplings

香茜魚翅餃

The filling includes minced meat, cilantro, and other ingredients. The dumpling wrappers are delicately folded and taste delicious.

TWD128 ≈ $4.00

Shrimp and Asparagus Dumplings

蝦皮蘆筍餃

Dumplings with asparagus and dried shrimp filling, refreshing with crisp vegetables.

TWD128 ≈ $4.00

Steamed Glutinous Rice with Chicken in Lotus Leaf

荷葉珍珠雞

Glutinous rice, chicken, and mushrooms are steamed in lotus leaves. The glutinous rice absorbs the lotus leaf's fragrance and the meat juices.

TWD128 ≈ $4.00

Honey-glazed Char Siu Pastry

蜜汁叉燒酥

Layered flaky pastry filled with honey-glazed char siu. Crispy and flaky texture, with a blend of sweet and savory.

TWD128 ≈ $4.00

Shredded Radish Pastry

蘿蔔絲酥餅

Crispy on the outside, with a filling of seasoned shredded radish. The texture is moist and sweet.

TWD128 ≈ $4.00

Crispy Fried Scallion Pancake

酥炸蔥油餅

Fried to a golden crisp, this scallion pancake is rich in scallion aroma and has a chewy texture.

TWD128 ≈ $4.00

Honey-glazed Char Siu Cheung Fun

蜜汁叉燒腸粉

Silky smooth cheung fun skin wrapped around diced honey-glazed char siu, drizzled with sweet soy sauce.

TWD128 ≈ $4.00

Cilantro Beef Cheung Fun

香茜牛肉腸粉

Cheung fun rolls filled with seasoned minced beef and cilantro. The beef is tender, and the cilantro adds flavor.

TWD128 ≈ $4.00

Medium Dim Sum

118 NTD per dish

Steamed Pork Ribs with Black Bean Sauce

鼓汁蒸肉排

Steamed pork ribs seasoned with fermented black beans and garlic, tender and flavorful. The meat is tender and infused with flavor.

TWD118 ≈ $4.00

Steamed Chicken Feet with Black Bean Sauce

鼓汁蒸鳳爪

Chicken feet, deep-fried then steamed, absorb the black bean sauce. Tender and melt-in-your-mouth.

TWD118 ≈ $4.00

Steamed Beef Balls with Vegetables

時菜牛肉球

Beef balls mixed with water chestnuts and cilantro, with a springy and juicy texture. Usually served on a bed of bean curd skin.

TWD118 ≈ $4.00

Taro Fried Spring Rolls

芋香炸春捲

Fried to a crisp on the outside, with a rich taro aroma inside. A popular fried appetizer.

TWD118 ≈ $4.00

Salted Egg Yolk Mung Bean Pastry

蛋黃綠豆酥

Flaky pastry filled with smooth mung bean paste and salted egg yolk. A balance of sweet and savory.

TWD118 ≈ $4.00

Oyster Sauce Char Siu Bao

蠔皇叉燒包

Classic steamed bun with a soft, cracked top and a filling of char siu flavored with oyster sauce.

TWD118 ≈ $4.00

Hakka Salty Dumplings

家鄉鹹水餃

The skin is crispy like fried mochi, with a chewy texture. The filling is usually savory pork and mushrooms.

TWD118 ≈ $4.00

Dim Sum

100 NTD per dish

Preserved Meat Radish Cake

臘味蘿蔔糕

Radish cake with preserved meat and dried shrimp, pan-fried until slightly browned on the outside and soft and savory on the inside.

TWD100 ≈ $3.00

Lotus Seed Long Life Peach Bun

湘蓮長壽桃

Peach-shaped sweet buns, usually filled with lotus seed paste, symbolizing longevity and good fortune.

TWD100 ≈ $3.00

Silky Smooth Custard Bun

香滑奶皇包

A rich and sweet custard filling, with a smooth and dense texture when steamed.

TWD100 ≈ $3.00

Salted Egg Yolk Sesame Ball

蛋黃芝麻球

Sesame-coated glutinous rice balls, fried until puffed. Filled with salted egg yolk or red bean paste, crispy outside and soft inside.

TWD100 ≈ $3.00

Crispy Water Chestnut Sticks

脆皮馬蹄條

A dessert made with water chestnuts. The outer layer is deep-fried to a crisp, with a refreshing and sweet crunchy texture inside.

TWD100 ≈ $3.00

Coconut Shred Taro Ball

椰絲芋泥球

The outer layer is coated with shredded coconut, and the filling is a smooth taro paste, sweet and not greasy.

TWD100 ≈ $3.00

Chilled Mung Bean Cake

冰心綠豆糕

A delicate and smooth mung bean cake, cool and refreshing, melts in your mouth.

TWD100 ≈ $3.00

Taro and Sago Soup

香芋西米露

A rich taro sweet soup paired with smooth sago. A classic Hong Kong dessert.

TWD100 ≈ $3.00

Clay Pot Dishes

Fat Crab with Vermicelli Casserole

肥蟹粉絲煲

Fresh, plump crabs are braised with vermicelli. The vermicelli absorbs the rich essence of the crab, creating a deep and savory flavor.

Seven Seas Supreme Casserole

七海一品煲

The restaurant's signature casserole dish, usually containing a variety of seafood and meat ingredients, with a rich broth and abundant ingredients.

TWD480 ≈ $15.00

Seafood and Tofu Casserole

海鮮豆腐煲

A casserole dish combining seafood such as shrimp and squid with tender tofu. The sauce is savory, and the tofu is smooth and flavorful.

TWD360 ≈ $11.00

Black Mushroom and Sea Cucumber Casserole

北菇海參煲

Features thick shiitake mushrooms and chewy sea cucumber as the main ingredients, with a rich sauce full of collagen.

TWD400 ≈ $13.00

Pork Tendon and Sea Cucumber Casserole

蹄筋海參煲

Pork tendon and sea cucumber stewed together, with a soft, chewy, and gelatinous texture, rich in collagen.

TWD400 ≈ $13.00

Pork Intestines and Eggplant Casserole

肥腸茄子煲

Deep-fried eggplant stewed with braised large intestines. The eggplant is soft and flavorful, and the intestines are tender and savory, making it a very hearty dish.

TWD320 ≈ $10.00

Salted Fish and Diced Chicken with Tofu Casserole

鹹魚雞粒豆腐煲

Uses the unique savory flavor of salted fish to enhance the taste, paired with diced chicken and tender tofu. Unique aroma.

TWD320 ≈ $10.00

Braised Prawns with Vermicelli

中蝦粉絲煲

Fresh medium shrimp are cooked with vermicelli. The shrimp flavor permeates the vermicelli, resulting in a dry and springy texture.

TWD420 ≈ $13.00

Beef and Vermicelli Casserole

牛肉粉絲煲

Tender beef slices braised with vermicelli, usually with a satay or curry aroma.

TWD360 ≈ $11.00

Scallion Ginger Beef Casserole

蔥薑牛肉煲

Beef stir-fried with plenty of scallions and ginger slices, with a strong aroma and tender beef.

TWD360 ≈ $11.00

Braised Beef Brisket Casserole

紅燒牛腩煲

Beef brisket stewed until tender and flavorful, with a thick, savory sauce. Usually served with radish, it's perfect with rice.

TWD420 ≈ $13.00

Black Pepper Beef Rib Casserole

黑椒牛仔骨煲

Bone-in beef short ribs braised in a black pepper sauce. Spicy and flavorful, with a chewy texture.

TWD460 ≈ $15.00

Three-Cup Sizzling Plate

Three-Cup Squid

三杯軟絲

Classic Taiwanese three-cup dish (sesame oil, soy sauce, rice wine) featuring fresh squid, rich in aroma, with basil for flavor.

TWD480 ≈ $15.00

Three-Cup Chicken Thighs

三杯雞腿

Three-cup chicken made with thigh meat. The meat is tender and smooth, with a rich sauce. A must-order dish in Taiwanese stir-fry restaurants.

TWD400 ≈ $13.00

Three-Cup King Oyster Mushrooms

三杯杏鮑菇

King oyster mushrooms have a chewy, meat-like texture and absorb the aroma of the three-cup sauce. A delicious vegetarian option.

TWD320 ≈ $10.00

Sizzling Beef Tenderloin

鐵板牛柳

Black pepper beef tenderloin served on a sizzling hot plate, crackling and fragrant upon arrival.

TWD400 ≈ $13.00

Sizzling Tofu

鐵板豆腐

Tender tofu pan-fried and then simmered on a hot plate, usually served with vegetables and minced meat. Soft and hot to the touch.

TWD280 ≈ $9.00

Meat Dishes

Famous "One Cup" Chicken

當紅一品雞

Crispy skin and tender meat chicken, usually served with salt and pepper. A classic chicken dish in Cantonese cuisine.

TWD540 ≈ $17.00

Lamb Chops

羊排

Tender lamb chops, available with Japanese teriyaki sauce or classic salt and pepper seasoning.

TWD580~ ≈ $18.00

Beef Ribs

牛仔骨

Bone-in beef short ribs, available in rich black pepper or crispy salt and pepper flavors.

TWD460~ ≈ $15.00

Stir-fried Beef

炒牛肉

Tender beef quickly stir-fried over high heat, available with sweet leek sprouts or crisp gai lan.

TWD360~ ≈ $11.00

Sesame Oil Matsusaka Pork

麻油松坂肉

Uses premium Matsusaka pork (pork jowl), with a crisp and tender texture, stir-fried with sesame oil and ginger slices, exuding a captivating aroma.

TWD380 ≈ $12.00

Ginger Scallion Matsusaka Pork

薑蔥松坂肉

Matsusaka pork slices quickly stir-fried with ginger and scallions, preserving the meat's fresh sweetness and crispness.

TWD380 ≈ $12.00

Garlic Pork Ribs

蒜香排骨

Marinated pork ribs deep-fried to a golden brown, with a rich garlic flavor and a crispy exterior and tender interior.

TWD480 ≈ $15.00

Orange Glazed Pork Ribs

橙汁排骨

Pork ribs coated in a sweet and sour orange sauce, with a fresh fruity flavor that is appetizing and cuts through richness.

TWD300 ≈ $10.00

Sweet and Sour Pork Ribs

糖醋排骨

A classic Chinese dish with tender and sour pork ribs, with a bright red color.

TWD300 ≈ $10.00

Roasted Salted Pork Belly

烤鹹豬肉

Marinated pork belly roasted until the skin is crispy and the meat is fragrant. Savory and pairs well with rice, usually served with a vinegar and garlic dip.

TWD320 ≈ $10.00

Four Seasons Pork Intestines

四季肥腸

Crispy fried intestines stir-fried with green beans, with a crispy texture and salt and pepper flavor.

TWD320 ≈ $10.00

Crispy Pork Intestines

脆皮肥腸

Large intestines are cleaned, braised until flavorful, then fried. Crispy on the outside, soft on the inside, served with scallions.

TWD320 ≈ $10.00

Cashew Chicken

腰果雞丁

Tender chicken cubes stir-fried with crispy cashews, offering rich layers of texture and delicious flavor.