Pyongan Dumpling House

A traditional Korean soup dish made by boiling dumplings in beef or anchovy broth. It is usually garnished with egg garnish, seaweed, and green onions, and is characterized by its light and comforting flavor and soft dumplings. It is enjoyed as a meal.

Dumplings filled with meat, tofu, vegetables, etc., steamed or boiled and served on a plate. Served with soy sauce, it is characterized by its savory and chewy taste. It is often enjoyed as an appetizer or side dish before a meal.

A hot pot dish made by boiling dumplings, various vegetables, mushrooms, and thinly sliced meat in broth. It is a hearty and warm dish that is great for sharing with others, and its light and deep broth flavor is excellent.

A Korean pancake made by pan-frying ground mung beans with vegetables such as green onions and kimchi, and sometimes pork or seafood, until crispy. It is characterized by its crispy exterior, soft interior, and savory, salty taste. It is enjoyed as a snack or with drinks with soy sauce.

A spicy pork dish made by marinating thinly sliced pork in gochujang (red chili paste) sauce and stir-frying it with garlic, ginger, etc. It is characterized by its spicy, salty, and slightly sweet taste, and is often eaten as a main dish with rice.

A cold noodle dish made by mixing thin noodles in cool kimchi broth, topped with kimchi, cucumber, and boiled egg. It is characterized by its sour, refreshing, and slightly spicy taste, and is good to enjoy as a special dish on hot days or to stimulate your appetite.

A set menu that includes Kimchi-mari-guksu (cold kimchi noodles) and a small Bindaetteok (mung bean pancake). It is a combination where you can enjoy cool noodles and savory, crispy Bindaetteok at the same time.

A set menu that includes Kimchi-mari-guksu (cold kimchi noodles) and a small portion of Jeyuk-bokkeum (spicy stir-fried pork). You can enjoy the harmonious flavors of cool noodles and spicy Jeyuk-bokkeum.

A representative Korean stew made by boiling well-fermented kimchi with tofu, pork (or tuna, etc.), and vegetables. It is characterized by its deep, spicy, and sour taste, and is enjoyed as a main dish with warm rice.