Jeyuk
제육
A boiled pork dish (suyuk) with excess fat removed. It is tender and light, and is enjoyed with salted shrimp or kimchi.
₩17,000~
≈ $12.00
This establishment uses beef (domestic/Korean Hanwoo, beef cattle), pork (domestic), beef bone broth (domestic/Korean Hanwoo), mung beans (domestic), red pepper powder (domestic), rice (domestic), napa cabbage (domestic), and buckwheat (USA/Poland/China).


