Pungtae

A cold dish where various seafood such as abalone, shrimp, scallops, and sea cucumber are tossed with a sweet and sour sauce. Its chewy texture and refreshing taste stimulate the appetite.

Thinly sliced boiled beef infused with a unique blend of spices. The savory and aromatic meat is excellent when paired with scallion and garlic sauce.

A dish where chewy starch jelly is mixed with various seafood and vegetables in a pungent mustard sauce. The sharp mustard flavor harmonizes with the diverse textures of the ingredients.

A nourishing dish made with tender shark's fin, sea cucumber, abalone, and shrimp. The light yet deep sauce enhances the natural flavors of the ingredients.

A dish where julienned seafood and vegetables are topped with shark's fin and flavored with oyster sauce. It features a savory taste and tender texture.

Shark's fin dish generously enhanced with sweet and tender crab meat. This luxurious dish offers a rich seafood flavor.

A dish where shark's fin is steamed whole, then coated in a rich oyster sauce. You can fully enjoy the tender texture and the deep flavor of the sauce.

A dish stir-fried with the fragrant aroma of natural pine mushrooms and the chewy texture of sea cucumber in oyster sauce. The rich aroma of pine mushrooms and the texture of sea cucumber create a luxurious flavor.

A nourishing dish of sea cucumber, known as the 'ginseng of the sea,' and abalone stir-fried together. The savory flavor of oyster sauce further enhances the seafood's taste.

A dish harmonizing the subtle aroma of natural pine mushrooms with the chewy texture of abalone. Its mild and clean flavor allows you to enjoy the ingredients' natural taste.

A luxurious dish symbolizing good fortune for the whole family, stir-fried with abundant precious ingredients like abalone, sea cucumber, and pine mushrooms. It is rich in taste and nutrition.

A dish made by stir-frying finely shredded seafood, meat, and vegetables, then thickening it with a starch slurry. Its soft and mild flavor is enjoyable for everyone.

A dish meaning 'eight precious ingredients,' stir-fried with various seafood and vegetables in spicy chili oil. It features a rich texture and savory taste.

A dish where hot seafood sauce is poured over crispy fried scorched rice. The sound of the sauce being poured, the savory scorched rice, and the thick seafood sauce create a perfect harmony.

A dish made by adding seafood and crispy scorched rice to a thick, warm broth. Its savory taste and smooth texture comfort the stomach.

A hearty soup dish with plenty of seafood, cooked in a spicy broth. Served primarily with broth and ingredients, without noodles, making it perfect as a side for drinks.

Crispy fried shrimp stir-fried in a savory and spicy sauce with garlic and chili. Its addictive, savory flavor is characteristic.

A popular menu item where crispy fried shrimp are tossed in a sweet and spicy chili sauce. It has a universally loved, popular taste.

Crispy fried shrimp served with a smooth and sweet cream sauce. Its rich, savory flavor is popular among women and children.

Thinly sliced beef stir-fried in a soy sauce and oyster sauce base. It has a savory and deep flavor with tender beef.

A dish stir-fried with tender beef tenderloin in a sweet and sour sauce. Its refreshing taste stimulates the appetite.

A Sichuan dish where beef is stir-fried in a spicy and numbing mala or Doubanjiang sauce. Recommended for those who enjoy intense spiciness.

A dish stir-fried with plenty of beef and onions in a black pepper sauce. The sweetness of the onions and the pungent aroma of pepper enhance the flavor of the beef.

A dish made by quickly stir-frying finely shredded beef and green peppers over high heat. The crisp texture of the green peppers and the spicy flavor are combined, and it is usually eaten wrapped in steamed buns.