Pungnyeonjip Butchery Restaurant Anyang Branch

Name: Pungnyeonjip Butchery Restaurant Anyang Branch
Address: 79 Yesulgongwon-ro, Manan-gu, Anyang-si, Gyeonggi-do, South Korea, Seoul
Price range: ₩1000 - ₩67000

풍년집정육식당 안양점

★ 3.8 (152) $$Moderate 📍 79 Yesulgongwon-ro, Manan-gu, Anyang-si, Gyeonggi-do, South Korea

Pungnyeonjip Butchery Restaurant Anyang Branch menu 1

Pungnyeonjip Butchery Restaurant Anyang Branch menu 2

Menu (Main)

Beef

Whole Cow Set

소한마리

(1,000g) Sirloin, Rib Finger, Chadolbagi, Beef Brisket (USA)

A 1kg assorted beef set. Includes sirloin, rib finger, chadolbagi, and beef brisket, allowing you to enjoy various cuts. Usually grilled and eaten with salt or sauce.

₩67,000 ≈ $46.00

Fresh Sirloin

생 등 심

(USA/200g)

Fresh US beef sirloin. Characterized by its tender texture and rich juices. It is usually grilled and eaten with ssam vegetables or dipped in salt.

₩23,000 ≈ $16.00

Chadolbagi

차돌박이

(USA/180g)

Thinly sliced US beef brisket. Known for its savory and chewy texture, it cooks quickly. Usually grilled and eaten with green onion salad or sauce.

₩18,000 ≈ $12.00

Beef Brisket

우삼겹

(USA/200g)

Thinly sliced US beef brisket. Its tender texture and rich fat create an exquisite savory flavor. It pairs well with ssam vegetables.

₩15,000 ≈ $10.00

Rib Finger

갈비 살

(USA/200g)

US beef rib finger. Characterized by its tender texture and savory flavor. Delicious when grilled and eaten with salt or ssamjang.

₩24,000 ≈ $16.00

Chadolbagi

살치 살

(USA/200g)

US beef chuck tail flap. Boasts beautiful marbling, tender texture, and excellent flavor. Best enjoyed lightly grilled to savor its natural taste.

₩24,000 ≈ $16.00

Korean Beef Tartare

한우육회

(Domestic/180g)

Thinly sliced and seasoned fresh domestic Korean beef tartare. Known for its savory and tender taste, it is served with a raw egg yolk and pear. Also popular as a side dish for drinks.

₩25,000 ≈ $17.00

Pork

Pork Platter

돼지한마리

(1,000g) Samgyeopsal (Domestic), Tong Samgyeopsal (Mexico), Gabrisal, Hangjeongsal (Chile)

A 1kg assorted pork set. Includes domestic 5-layer pork belly, Mexican whole pork belly, and Chilean gabrisal and hangjeongsal, allowing you to taste various cuts. Usually grilled on a pan.

₩56,000 ≈ $38.00

Fresh Pork Neck

생 삼겹 살

(Mexico/200g)

Fresh Mexican pork belly. The balanced ratio of fat to lean meat provides a savory and chewy texture. Grilled until golden brown and wrapped in ssam vegetables.

₩15,000 ≈ $10.00

Fresh Pork Neck

생 목 살

(Mexico/200g)

Fresh Mexican pork neck. It is characterized by its light and tender texture, and is popular among meat lovers. It is grilled and eaten with sauce or wrapped in lettuce.

₩15,000 ≈ $10.00

Fresh Pork Belly

생삽겹살

(Domestic/200g)

Fresh domestic pork belly. Its savory fat and lean meat make it the most beloved cut by Koreans. It is grilled over charcoal or on a pan and eaten with ssam vegetables.

₩17,000 ≈ $12.00

Fresh Pork Belly (5-Layer)

생오겹살

(Domestic/200g)

Fresh domestic pork belly with five layers. The harmony of skin, fat, and lean meat creates a chewy and savory flavor. Delicious when grilled and dipped in myeolchi-jeot or salt.

₩17,000 ≈ $12.00

Gabrisal

가브리 살

(Chile/200g)

Chilean pork gabrisal. It has less fat and is rich in juices, giving it a tender texture. You can enjoy its natural flavor even with just a light dip in salt.

₩15,000 ≈ $10.00

Hangjeongsal

항 정 살

(Chile/200g)

Chilean pork hangjeongsal. Also known as 'cheon-gyeopsal' (thousand-layer meat), it boasts a chewy texture and savory flavor. It's even more delicious when grilled and eaten with ssam vegetables or ssamjang.

₩16,000 ≈ $11.00

Pork King Ribs

돼지왕갈비

(Canada/300g)

Canadian pork king ribs. Marinated in a special sauce, it is tender and has a sweet and savory taste. Popular as a side dish for rice or as an accompaniment to drinks, it's a menu loved by all ages.

₩15,000 ≈ $10.00

Side Menu

Assorted Mushrooms

모듬 버섯

(Domestic)

An assortment of various domestic mushrooms. Grilling them with meat enhances the flavor and chewy texture of the mushrooms, making the meat taste even richer. A popular side dish that is also good for your health.

₩3,000 ≈ $2.00

Mul-Bibim Naengmyeon

물.비빔냉면

A menu that allows you to enjoy both Mul-naengmyeon (cold noodle soup) with its refreshing broth and Bibim-naengmyeon (spicy mixed noodles) with its sweet and spicy sauce. It adds a refreshing touch when paired with meat dishes. Add mustard or vinegar to your preference.

₩7,000 ≈ $5.00

Bowl of Rice

공기 밥

(Domestic)

A bowl of warm, domestic rice. It is a staple food for Koreans, perfect to accompany meat or stews. It completes a hearty meal with other side dishes.

₩1,000 ≈ $1.00

Drinks & Alcohol

Soju

소 주

Korea's representative distilled spirit. Characterized by its clear and clean taste, with an alcohol content of about 17-20%. It is drunk cold and pairs well with various Korean dishes.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean fermented rice wine. Characterized by its smooth texture and sweet yet sour taste, with an alcohol content of about 6-8%. It pairs well with pancakes or greasy foods.

₩4,000 ≈ $3.00

Beer

맥 주

A refreshing and crisp beer. A representative alcoholic beverage perfect for enjoying with meat dishes. It pairs well with various foods and can be enjoyed without hesitation.

₩5,000 ≈ $3.00

Bokbunja

복분자

A traditional Korean fruit wine made from bokbunja berries. Characterized by its sweet, tart taste and deep aroma, with an alcohol content of about 15-16%. Known for its health benefits and popular among women.

₩13,000 ≈ $9.00

Chungha

청 하

Traditional Korean rice wine. Characterized by its clear, clean taste and subtle aroma, with an alcohol content of about 13%. It pairs well with seafood or light Korean dishes.

₩6,000 ≈ $4.00

Soft Drinks

음료수

(500ml)

Various types of carbonated or soft drinks. Usually served in bottles or cans, they are good to drink with meat or spicy food.

₩2,000 ≈ $1.00

Lunch Special Menu

11:00 AM - 3:00 PM

Han-don Kimchi Jjigae

한돈 김치찌개

A spicy and refreshing kimchi jjigae made with domestic pork. The deep kimchi flavor and tender pork make it a great dish to eat with rice. A representative lunch menu loved by Koreans.

₩8,000 ≈ $5.00

Tuna Kimchi Jjigae

참치 김치찌개

A spicy and refreshing kimchi jjigae made with tuna. The unique savory flavor of tuna enriches the taste of the kimchi jjigae. A hearty meal to enjoy with rice.

₩8,000 ≈ $5.00

Doenjang Jjigae

된 장 찌 개

A savory and deep-flavored doenjang jjigae. Made with tofu, zucchini, onions, and other vegetables, it is nutritious and filling. Even more delicious when mixed with rice.

₩8,000 ≈ $5.00

Korean Beef Tartare Bibimbap

한우육회비빔밥

Bibimbap topped with fresh domestic Korean beef tartare. A dish where you mix savory beef tartare, crisp vegetables, and spicy-sweet gochujang sauce with rice. A hearty and healthy lunch option.

₩9,000 ≈ $6.00

Special Korean Beef Tartare Bibimbap

특 한우육회비빔밥

A special menu offering a more generous portion of Korean beef tartare compared to the regular bibimbap. Enjoy a hearty meal by mixing fresh Korean beef tartare and various vegetables with spicy-sweet gochujang sauce. Recommended for those who especially love beef tartare.

₩13,000 ≈ $9.00

Bibimbap

비 빔 밥

Korea's representative dish, with colorful vegetable toppings, meat, and egg served over rice and mixed with gochujang sauce. Enjoy a healthy and balanced meal, with both taste and nutrition.

₩8,000 ≈ $5.00

Jangteo Gukbap

장 터 국 밥

A spicy and refreshing gukbap made with beef or pork broth, bean sprouts, taro stems, and bracken. It is characterized by its deep and refreshing broth, and can be a filling meal with rice mixed in.

₩9,000 ≈ $6.00

Anchovy Noodles

멸치국수

Noodles served in a warm, refreshing anchovy broth. Characterized by its light and clean taste, it's a simple yet comforting dish. Even more delicious with kimchi.

₩6,000 ≈ $4.00

Spicy Noodles

비빔국수

Noodles mixed with a spicy and sweet sauce. Characterized by its cool, sweet and sour taste, it stimulates the appetite. Popular as a summer delicacy and pairs well with meat dishes.

₩7,000 ≈ $5.00

Kalguksu

칼 국 수

Noodles are hand-cut and boiled in anchovy or seafood broth. Characterized by chewy noodles and refreshing broth. A hearty meal that can be enjoyed hot and filling.

₩7,000 ≈ $5.00

Mul Naengmyeon

물 냉 면

A traditional Korean noodle dish served cold with buckwheat noodles in a cool broth. Characterized by its sweet and sour broth and chewy noodles, it's perfect for cooling down in the summer. Even more refreshing with meat dishes.

₩7,000 ≈ $5.00

Bibim Naengmyeon

비빔냉면

A cold noodle dish where buckwheat noodles are mixed with spicy and sweet gochujang sauce. Its sweet and spicy flavor stimulates the appetite, and the chewy noodles are a highlight. Add vinegar or mustard to your preference.

₩7,000 ≈ $5.00

End of menu

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