Pungnyeonjip Butchery Restaurant Anyang Branch

A spicy and refreshing kimchi jjigae made with domestic pork. The deep kimchi flavor and tender pork make it a great dish to eat with rice. A representative lunch menu loved by Koreans.

A spicy and refreshing kimchi jjigae made with tuna. The unique savory flavor of tuna enriches the taste of the kimchi jjigae. A hearty meal to enjoy with rice.

A savory and deep-flavored doenjang jjigae. Made with tofu, zucchini, onions, and other vegetables, it is nutritious and filling. Even more delicious when mixed with rice.

Bibimbap topped with fresh domestic Korean beef tartare. A dish where you mix savory beef tartare, crisp vegetables, and spicy-sweet gochujang sauce with rice. A hearty and healthy lunch option.

A special menu offering a more generous portion of Korean beef tartare compared to the regular bibimbap. Enjoy a hearty meal by mixing fresh Korean beef tartare and various vegetables with spicy-sweet gochujang sauce. Recommended for those who especially love beef tartare.

Korea's representative dish, with colorful vegetable toppings, meat, and egg served over rice and mixed with gochujang sauce. Enjoy a healthy and balanced meal, with both taste and nutrition.

A spicy and refreshing gukbap made with beef or pork broth, bean sprouts, taro stems, and bracken. It is characterized by its deep and refreshing broth, and can be a filling meal with rice mixed in.

Noodles served in a warm, refreshing anchovy broth. Characterized by its light and clean taste, it's a simple yet comforting dish. Even more delicious with kimchi.

Noodles mixed with a spicy and sweet sauce. Characterized by its cool, sweet and sour taste, it stimulates the appetite. Popular as a summer delicacy and pairs well with meat dishes.

Noodles are hand-cut and boiled in anchovy or seafood broth. Characterized by chewy noodles and refreshing broth. A hearty meal that can be enjoyed hot and filling.

A traditional Korean noodle dish served cold with buckwheat noodles in a cool broth. Characterized by its sweet and sour broth and chewy noodles, it's perfect for cooling down in the summer. Even more refreshing with meat dishes.

A cold noodle dish where buckwheat noodles are mixed with spicy and sweet gochujang sauce. Its sweet and spicy flavor stimulates the appetite, and the chewy noodles are a highlight. Add vinegar or mustard to your preference.