Bak Kut Teh
บักกุ๊ดเต๋
"Bak Kut Teh" is a popular Chinese dish in Malaysia, Singapore, and China, Taiwan. For Thailand, this menu is a famous breakfast dish in the South, as it combines Chinese herbal recipes with Thai food culture, making it a favorite in taste.
Bak Kut Teh is a dish that helps supplement nutrient deficiencies and nourishes the body according to traditional Chinese medicine recipes, because each ingredient added has benefits for the body, helping to nourish the body, eyes, and enhance liver function, etc.
Chinese herbal braised pork bone soup. The dark broth is fragrant with various Chinese spices and herbs. The taste is mellow, slightly sweet and salty, with a hint of peppery heat. The pork is braised until tender and falling off the bone. It is popularly eaten hot with steamed rice, fried dough sticks, and may be dipped in seasoned black soy sauce with chili and garlic.
0
