Pulcinella paris 16






Our pizzas are made on-site using an artisanal method with fresh ingredients directly imported from Italy. Our dough undergoes long fermentation, 48 to 72 hours, ensuring our pizzas have aroma and digestibility.
PUGLIA BURRATA
BURRATA PUGLIESE
Arugula, burrata 125g, Datterini cherry tomatoes, candied tomatoes, homemade basil pesto, extra virgin olive oil.
Fresh Italian cheese made from mozzarella and cream. Firm outer texture and creamy melting center. Served with fresh toppings.
PETTOLA NEW!
PETTOLA NEW!
Mozzarella roll, filled with Italian vegetables and cured meats.
Stuffed mozzarella cheese roll. Savory mix of fresh cheese, vegetables, and cured meat.
SMOKED STRACCIATELLA NEW!
STRACCIATELLA AFFUMICATA NEW!
Focaccia, arugula, smoked stracciatella, Datterini cherry tomatoes, candied tomatoes, red onion, basil pesto, and balsamic vinegar.
Smoked burrata creamy center served on focaccia bread. Rich and smoky flavor with fresh touches of tomatoes and basil.
ARANCINI WITH TRUFFLE
ARANCINI AL TARTUFO
Fried truffle risotto balls, stuffed with fior di latte mozzarella, served with a Reggiano parmesan cream.
Crispy fried risotto balls, stuffed with cheese and flavored with truffle. Served hot with a creamy sauce.
EGGPLANT PARMESAN
PARMIGIANA DI MELANZANE
Eggplant gratin cooked with San Marzano tomato sauce, smoked provola, and salted ricotta.
Italian eggplant gratin with tomato sauce and melted cheeses. Comforting and flavorful dish.
FOCCACIA
FOCCACIA
Italian bread, olive oil and oregano.
Italian flatbread baked in the oven, drizzled with olive oil and herbs. Crispy on the outside and soft on the inside.
VEGETARIAN STARTER
ANTIPASTO VEGETARIANO
Burrata 125g, artichoke, bell pepper, grilled eggplant, cherry tomatoes, arugula, and extra virgin olive oil.
Assortment of grilled and marinated vegetables served with creamy fresh cheese. Ideal for sharing as an appetizer.
CHARCUTERIE BOARD
PLANCHE DE CHARCUTERIE
Assortment of fine Italian cured meats and homemade focaccia.
Selection of Italian cured meats and sausages served with homemade bread. Savory and aged flavors.
FRIED SEAFOOD
FRITURINA
Romaine lettuce, fried calamari fritters, prawns, and zucchini.
Mix of seafood and vegetables fried in light batter. Crispy and served with fresh salad.
CAPRESE
CAPRESE
Arugula, buffalo mozzarella, heirloom tomatoes, basil pesto, and extra virgin olive oil.
Classic Italian salad with tomatoes, buffalo mozzarella, and basil. Fresh and light.
CESAR
CESAR
Romaine lettuce, Datterini cherry tomatoes, crispy chicken strips, egg, croutons, Reggiano parmesan shavings, Caesar dressing.
Mixed salad with breaded chicken, parmesan, and creamy sauce. Crispy and gourmet.
FISH
PESCE
Romaine lettuce, Datterini cherry tomatoes, cucumber, tuna, egg, red onion, lemon, extra virgin olive oil.
Fresh tuna salad with crunchy vegetables. Simply seasoned with olive oil and lemon.
PARMA
PARMA
Arugula, buffalo mozzarella, Parma ham, Reggiano parmesan shavings, olives, balsamic vinegar, and extra virgin olive oil.
Gourmet salad with aged raw ham and Italian cheeses. Mix of savory and sweet flavors.
PENNE ARRABBIATA
PENNE ALL' ARRABBIATA
Homemade tomato sauce, garlic, red chili, parsley, and Reggiano parmesan.
Short pasta served with a spicy tomato sauce. Zesty flavor and firm texture.
LINGUINE WITH PESTO
LINGUINE AL PESTO
Homemade basil pesto, burrata 125g, candied tomatoes.
Long pasta coated in a fresh basil sauce, served with a ball of creamy cheese. Aromatic and rich.
LINGUINE CARBONARA
LINGUINE CARBONARA
Linguine with egg cream, Reggiano parmesan, pecorino romano, black pepper, and crispy guanciale.
Traditional Roman recipe with egg and cheese sauce, and crispy cured pork jowl. Creamy and peppery.
PENNE WITH SALMON
PENNE AL SALMONE
Smoked salmon cream, cherry tomato reduction, and herbs.
Short pasta in a creamy smoked salmon sauce. Delicate smoked fish taste.
SPAGHETTI PUTTANESCA
SPAGHETTI ALLA PUTTANESCA
Spaghetti, Taggiasca olives, capers, garlic, anchovies, San Marzano tomato sauce.
Long pasta with a rich tomato sauce with olives, capers, and anchovies. Intense, savory, and slightly tangy flavor.
LASAGNE
LASAGNE
Minced meat, onions, celery, carrots, Gustarosso tomato sauce.
Layers of pasta, meat bolognese sauce, and béchamel, baked in the oven. Gratinéed and melting dish.
GNOCCHI BOLOGNESE
GNOCCHI ALLA BOLOGNESE
Potato gnocchi with ragu sauce and minced meat, grated Reggiano parmesan.
Small potato dough balls served with a rich meat sauce. Soft texture.
POLPETTE
POLPETTE
Tender beef meatballs simmered in San Marzano tomato sauce, with melted buffalo mozzarella.
Tender large beef meatballs cooked in tomato sauce with melted cheese. Hearty and family-style dish.
MILANESE SCALOPPA
SCALOPINA MILANESE
Breaded veal cutlet served with pasta in San Marzano tomato sauce and lemon.
Thin slice of breaded and fried veal, served with pasta. Crispy and tender.
RAVIOLI WITH SAUSAGE
RAVIOLI CON SALSICCIA
Ricotta and spinach ravioli, white onion, celery, pork sausage, and San Marzano tomato sauce.
Stuffed pasta with cheese and spinach, served with an Italian sausage sauce. Rich and satisfying.
RAVIOLI WITH TRUFFLE
RAVIOLI AL TARTUFO
Ricotta and spinach ravioli, truffle carpaccio, and truffle cream.
Stuffed pasta served with a luxurious truffle sauce. Intense mushroom aroma and creamy texture.
QUEEN MARGHERITA
QUEEN MARGHERITA
San Marzano tomato sauce, fior di latte mozzarella, Reggiano parmesan, extra virgin olive oil, fresh basil.
Classic pizza with tomato and mozzarella base. Simple, with a crispy crust and fresh ingredients.
NAPOLI
NAPOLI
San Marzano tomato sauce, fior di latte mozzarella, anchovies, capers, olives, oregano, extra virgin olive oil, fresh basil.
Salty seafood pizza with anchovies and capers. Intense and fragrant.
BUFALA
BUFALA
San Marzano tomato sauce, fresh buffalo mozzarella 125g, basil pesto, Datterini cherry tomatoes, extra virgin olive oil, fresh basil
Pizza topped with a whole ball of fresh buffalo mozzarella after baking. Hot-cold contrast and creamy texture.
REGINA
REGINA
San Marzano tomato sauce, fior di latte mozzarella, cooked ham, mushrooms, extra virgin olive oil, fresh basil.
The classic queen pizza with ham and mushrooms. Mild and crowd-pleasing flavor.
EGGPLANT
MELANZANE
San Marzano tomato sauce, grilled eggplant, smoked provola, candied tomatoes, smoked stracciatella, basil pesto, extra virgin olive oil, fresh basil.
Rich vegetarian pizza with eggplant and smoked cheeses. Complex and smoky flavor.
PESTO IS LOVE
PESTO IS LOVE
Basil pesto, smoked provola, Datterini cherry tomatoes, candied tomatoes, arugula, burrata 125g, extra virgin olive oil, fresh basil.
Pizza with green pesto base instead of tomato, topped with fresh and smoked cheeses. Herbal and gourmet.
4 CHEESES
4 FORMAGGI
Smoked provola, gorgonzola, goat cheese, Reggiano parmesan, smoked stracciatella, extra virgin olive oil, fresh basil.
White pizza with four Italian cheeses. Rich, melting, and powerful in flavor.
TUNA
TONNO
San Marzano tomato sauce, fior di latte mozzarella, tuna fillet, olives, red onion, extra virgin olive oil, fresh basil.
Tuna and red onion pizza. Maritime flavor and pleasant texture.
PRIMAVERA
PRIMAVERA
San Marzano tomato sauce, grilled eggplant, zucchini, fior di latte mozzarella, Datterini cherry tomatoes, mushrooms, red onion, arugula, extra virgin olive oil.
Vegetarian pizza loaded with various grilled and fresh vegetables. Colorful and light.
DIAVOLA
DIAVOLA
San Marzano tomato sauce, Spianata Calabra (spicy Calabrian sausage), 'Nduja (spicy Italian salami), fior di latte mozzarella, extra virgin olive oil, fresh basil.
Spicy pizza with sausage and spicy salami paste. For thrill-seekers.
PARMA
PARMA
San Marzano tomato sauce, mushrooms, Parma ham, arugula, Reggiano parmesan shavings, and extra virgin olive oil.
Pizza topped with raw ham and arugula after baking. Balance between the heat of the pizza and the freshness of the topping.
MAMMA MIA NEW!
MAMMA MIA NEW!
Fresh cream, fior di latte mozzarella, Sicilian fennel sausage, sautéed mushrooms, pepper pesto, extra virgin olive oil, fresh basil.
Creamy white base pizza with fennel-scented sausage. Original and mild flavors.
SALMON NEW!
SALMONE NEW!
Fresh cream, fior di latte mozzarella, smoked salmon, arugula, extra virgin olive oil.
White pizza with smoked salmon. Rich and creamy with a smoky touch.
PISTACHIO MORTADELLA NEW!
MORTADELLA DI PISTACCHIO NEW!
Fresh cream, fior di latte mozzarella, pistachio mortadella, burrata 125g, basil pesto, chopped pistachios, extra virgin olive oil, fresh basil.
Gourmet pizza with pistachio cold cuts and creamy cheese. Crispy and melting texture.
TARTUFONA
TARTUFONA
Black truffle cream, sautéed mushrooms, fior di latte mozzarella, Reggiano parmesan, truffle carpaccio, burrata 125g, extra virgin olive oil, fresh basil.
Luxurious black truffle pizza. Powerful earthy aroma and rich cheese.
Supplements €2.00
Suppléments 2,00 €
Egg, Capers, mushrooms, red onions, olives, arugula, cherry tomatoes.
Additional ingredients of your choice to enhance your pizza.
Supplements €3.00
Suppléments 3,00 €
Cetara anchovy fillet, gorgonzola, grilled vegetables (bell pepper or Sicilian purple eggplant), fior di latte mozzarella, ricotta, scamorza, artichoke hearts, Reggiano parmesan.
Additional premium ingredients of your choice for your pizza.
Supplements €5.00
Suppléments 5,00 €
Burrata 125g, Truffle cream, Parma ham, buffalo mozzarella, Calabrian spianata salami, Cetara tuna fillet, cooked ham, fennel Sicilian sausage, pistachio mortadella.
Additional luxury ingredients of your choice for your pizza.
Conti Zecca-Primitivo di Manduria DOC
Vinosia-Primitivo di Manduria DOC
Intense purple color, rich nose of cherry, plum, blackberry, and blueberry, enhanced by a pleasant hint of spice. This wine is smooth, supple, with a subtle touch of acidity.
Italian red wine from the Campania region. Rich in black fruits with spicy notes. Full-bodied and structured.
TIRAMISU
TIRAMISU
Authentic Italian coffee recipe.
Iconic Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.
TIRAMISU WITH PISTACHIO
TIRAMISU AL PISTACCHIO
Tiramisu revisited with sweet pistachio cream, sprinkled with chopped pistachios.
A variation of the classic tiramisu with pistachio cream. Sweet and crunchy thanks to the pistachio pieces.
PIZZA TO SHARE
PIZZA A PARTAGER
Sweet pistachio cream pizza sprinkled with chopped pistachios. or Nutella pizza sprinkled with hazelnuts.
Sweet dessert pizza to share. Pizza dough base covered with a gourmet cream of your choice.
CHOCOLATE LAVA CAKE
TORTINO AL CIOCCOLATO
Chocolate lava cake with a molten chocolate center.
Individual chocolate cake with a warm liquid center. Intense chocolate flavor.
PISTACHIO CAKE
TORTINO AL PISTACCHIO
Chocolate lava cake with a molten pistachio cream center.
Moist chocolate cake filled with a melting pistachio cream. A gourmet chocolate-pistachio combination.
PANNA COTTA
PANNA COTTA
Red fruit coulis or Pistachio cream coulis
Italian jellied vanilla dessert cream. Silky and fresh texture, served with a fruity or sweet topping.
SICILIAN CANNOLI
CANNOLO SICILIANO
Sweet ricotta, pistachio cream, chopped pistachios.
Sicilian pastry. Crispy fried dough tube filled with a sweet ricotta and pistachio cream.
LIMONCELLO
LIMONCELLO
Sweet and very fragrant Italian lemon liqueur. Served chilled after a meal.
BAILEYS
BAILEYS
Irish cream liqueur. Smooth, sweet with notes of cocoa and vanilla.
JACK DANIEL'S
JACK DANIEL'S
American whiskey (Tennessee Whiskey). Notes of caramel, vanilla, and toasted wood.
AMARETTO DISARONNO
AMARETTO DISARONNO
AMARETTO DISARONNO
Italian almond liqueur. Distinctive bittersweet flavor reminiscent of marzipan.
Coffee / Decaffeinated
Café / Décaféiné
Classic Italian espresso or its decaffeinated version. Short and intense.
Espresso macchiato
Café macchiato
Espresso with a small touch of frothed milk on top.
Coffee with milk
Café crème
Large coffee with hot milk. Smoother and longer than an espresso.
Cappuccino
Cappuccino
Mix of espresso, hot milk, and a thick layer of milk foam.
Tea
Thé
Infusion of tea leaves in hot water. Served plain or with lemon/milk.
Coca-Cola/Coca-Cola Zero/Peach Ice Tea/Orangina/Lemonade
Coca-Cola/Coca-Cola zéro/ Ice-tea pêche/Orangina/Limonade
Selection of sodas and non-alcoholic cold drinks.
Fruit juice
Jus de fruits
Fruit drink. Sweet and refreshing.
Sparkling water / Still water 50cl
Eau pétillante / Eau plate 50cl
Bottle of mineral water, with or without bubbles. Medium size.
Sparkling water / Still water 1L
Eau pétillante / Eau plate 1L
Large bottle of mineral water, with or without bubbles. Ideal for sharing.
Nastro Azzurro Beer
Bière Nastro Azzurro
Premium Italian pale lager (Peroni). Light, crisp, and refreshing with a hint of corn.
Moretti Beer
Bière Moretti
Traditional Italian lager beer. Balanced malty taste and light bitterness.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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