Pub Montmartre

A refreshing salad made with smoked salmon, herring, and pink shrimp. Avocado adds a creamy touch. Ideal for seafood lovers.

A classic from Parisian brasseries. A generous salad with white ham, cheese, eggs, and potatoes. Simple and filling.

Crisp romaine lettuce topped with chicken, parmesan shavings, and golden croutons. An internationally appreciated salad for its creamy dressing.

A gourmet salad inspired by the southwest of France. It combines gizzards, smoked duck breast, and foie gras with sautéed potatoes. Rich and flavorful.

Salad served with toasts topped with melted goat cheese (Crottin de Chavignol). Enhanced with smoked bacon and walnuts for a contrast of textures.

A classic omelette prepared with beaten eggs and filled with diced ham. Tender and flavorful, served hot.

A melting omelette filled with grated cheese. Simple and comforting.

A hearty omelette combining ham and cheese. Perfect for a quick and nourishing lunch.

The famous French hot sandwich with ham and cheese, grilled until crispy and melted.

A croque-monsieur topped with a fried egg (the lady's "hat"). An essential bistro dish.

A generous portion of golden and crispy fried potatoes. Enjoy on its own or as a side.

An assortment of various cured meats (saucisson, ham, terrine) served on a platter. Ideal for an aperitif to share.

A selection of aged cheeses served on a platter. To be enjoyed with bread and wine.

The best of both worlds: a combination of cured meats and cheeses on the same platter to vary the pleasures.

A platter dedicated to cured meats from the island of Corsica (coppa, lonzu, saucisson), renowned for their distinct and authentic taste.

The croque-monsieur cut into easy-to-grab bites. Perfect for casual snacking with a drink.

Shrimp coated in a light batter and fried (tempura style). Crispy on the outside and tender on the inside.