PRONTO - Beans Akabane

Iron Plate Grilled Beef Liver

Generous nigiri sushi with fresh, fatty salmon and overflowing ikura (salmon roe). Enjoy the melt-in-your-mouth salmon and the popping texture of ikura.

Crispy on the outside, fluffy on the inside. Enjoy the classic salt flavor, or try soy sauce butter or curry ketchup & mayonnaise. Perfect as a light snack.

A nostalgic octopus-shaped sausage. Its cute appearance and simple flavor are loved by both children and adults.

Carefully selected and aged pork, a prosciutto ham with concentrated umami. Thinly sliced, it has a moist texture and saltiness. Pairs exceptionally well with wine.

Lightly seared, carefully selected lean meat, finished with a fragrant garlic sauce carpaccio. You can directly taste the umami of the meat, with a refreshing yet deep flavor.

Boiled edamame with a moderate saltiness. Enjoy the plump texture and the natural sweetness of the beans.

Quail eggs slowly simmered in our special dashi broth. Bite-sized and easy to eat, perfect with drinks.

Colorful vegetables pickled in our homemade pickle brine. A refreshing pickle with a fun texture, perfect as a palate cleanser.

Chewy menma (bamboo shoots) tossed in our homemade spicy sauce. The slight spiciness makes it addictive.

A dessert combining fragrant nuts, caramel, and chocolate. The balance of sweetness and texture is excellent, and it pairs well with after-meal coffee.

Plump shrimp and mushrooms simmered in olive oil and garlic. Enjoy with baguette, dipping it into the oil.

Crispy on the outside, melty on the inside cheese balls. The rich cheese flavor fills your mouth, and they are very popular with children and adults alike.

A salad of fluffy potatoes and tuna mixed with anchovy mayonnaise. The saltiness of the anchovy is a great accent and pairs well with drinks.

Dashimaki tamago with a fluffy and melty texture. Carefully grilled for a gentle flavor, it's a dish that offers a moment of relaxation.

Fresh chicken liver slowly simmered in our special sweet and savory sauce. It has no gamey smell and a melt-in-your-mouth tenderness, pairing well with rice and drinks.

Baguette grilled with fragrant garlic butter. Delicious even when dipped in ajillo oil, it whets the appetite.

Crispy on the outside, moist on the inside, this plain baguette is perfect for enjoying with ajillo or pasta sauces.

Crispy fried chicken tossed in a sweet and spicy yangnyeom sauce. The slightly spicy flavor whets the appetite and pairs perfectly with beer.

Ajillo with spicy chorizo and broccoli simmered in olive oil and garlic. The slight spiciness adds a nice accent.

Potato salad with plump octopus and creamy avocado. Tossed with wasabi soy sauce for a refreshing Japanese-style taste.

A salad combining salty prosciutto, sweet and sour apple, and several types of cheese. Enjoy the crisp texture and various flavors.

A Korean-style salad with fresh shirasu (whitebait) and plenty of seaweed. Served with a refreshing sesame oil and garlic dressing.

Bell peppers and eggplant marinated in our special Japanese-style dashi broth. A refreshing dish so delicious you can't stop eating it.

Fresh cucumbers served with our special dashi miso. The crisp texture of the cucumber and the umami of the miso are a perfect match.

Chilled tofu topped with katsuobushi (bonito flakes) and soy sauce. A simple dish, perfect for hot summer days or as a palate cleanser.

Crispy fried burdock root chips with a fragrant aroma. Enjoy the natural flavor of burdock root and its light texture.

Crispy on the outside, juicy on the inside, this fried chicken is finished with our special spicy sauce. It pairs perfectly with rice and beer.

Plump octopus, deep-fried in batter. The umami of the octopus is concentrated, and it's delicious with a squeeze of lemon.

A unique dish of radish, simmered in dashi broth and then deep-fried. The juicy radish combined with the crispy batter creates a novel flavor.

A sweet and sour spaghetti with a ketchup base, reminiscent of old-fashioned coffee shops. Its nostalgic taste is popular.

Plump shrimp and avocado tossed in a rich tomato sauce spaghetti. The acidity of the tomato and the umami of the shrimp are exquisite.

A pizza generously topped with fragrant spiced keema curry. The combination of melting cheese and curry whets the appetite.

Spaghetti with a rich cream sauce and generous mentaiko (spicy cod roe). The slight spiciness of mentaiko and the creamy sauce blend perfectly.

Spaghetti tossed in a rich mentaiko (spicy cod roe) sauce with butter and a raw egg yolk. A simple yet rich flavor.

A pizza luxuriously made with four types of cheese, including mozzarella and gorgonzola. Enjoy the rich cheese flavor and aroma.

Fluffy pancakes, served with rich maple syrup and whipped cream. A popular warm dessert.

A classic pudding with a firm texture. Characterized by its slightly bitter caramel sauce and the gentle sweetness of eggs.

A premium ale beer characterized by its floral aroma and deep richness. Enjoy its fruity aroma and refreshing bitterness.

A classic sour featuring the refreshing aroma and acidity of freshly squeezed lemon. It pairs well with meals and has a clean aftertaste.

A sour made using the natural acidity and aroma of lemon without sugar. Less sweet for a cleaner taste.

A frozen sour with the enjoyable chewy texture of kiwi seeds. Characterized by its sweet and sour kiwi flavor and refreshing throat feel.

A luxurious frozen sour with generous chunks of white peach. The gentle sweetness and aroma of peach fill your mouth.

A frozen sour combining sweet and sour wild strawberries with milk. Enjoy it like a dessert.

A sour made with shochu and tea flavor. It has a clean taste and pairs well with any dish.

A highball made with shochu and the aroma of black tea. Enjoy the rich aroma of black tea and the clean taste of shochu.

A simple shochu highball that pairs well with meals. Enjoy it at your preferred strength. (Refills require a separate base drink.)

A refreshing highball made with the bourbon whisky 'Jim Beam'. Characterized by its light aroma and crisp taste.

A highball made with the Japanese whisky 'Kaku-bin', offering a balanced taste. A classic drink that goes with any meal.

A strong highball made with 'Kaku-bin' at a higher concentration. Recommended for those who want to taste the whisky flavor more intensely.

A large-volume Jim Beam highball. Perfect for those who want to drink a lot or share with friends.

A large-volume Kaku highball. Enjoy the whisky flavor to your heart's content.

Red or white glass wine. Choose according to your meal.

A mini carafe, perfect for enjoying wine with a small group. Available in red and white.

A decanter of wine, perfectly sized for sharing among a few people.

For those who want to enjoy wine slowly from a bottle. Available in red and white.

A large-volume wine, perfect for parties and gatherings of many people.

A sweet and easy-to-drink sangria made by steeping fruits in red wine. Characterized by its fruity aroma.

A refreshing sangria made by steeping fruits and peach tea in white wine. Characterized by its clean sweetness.

Ozeki Kara Tanba from Hyogo Prefecture is a dry, crisp sake. Its clean finish enhances the flavors of your meal.

A shochu characterized by its roasted barley aroma and clean taste. Enjoy it on the rocks, with water, or with hot water, as you prefer.

A shochu characterized by the rich aroma and mellow mouthfeel unique to sweet potatoes. Enjoy its deep flavor.

Non-alcoholic beer with the flavor of beer but zero alcohol. For those driving or who dislike alcohol.

A classic soft drink with a refreshing carbonation and a unique sweetness.

A classic juice featuring the sweet and sour taste of fresh oranges.

A tea with a clean taste that pairs well with oily dishes.

Fragrant coffee, available hot or iced. Perfect as a post-meal drink.

Fragrant black tea, available hot or iced.

A drink with cold vanilla ice cream on top of iced coffee. The bitterness of the coffee and the sweetness of the ice cream are a perfect match.