Prescription Cocktail Club

A complex cocktail based on vodka and sherry, enhanced by floral notes of hibiscus and vine leaves. A touch of raspberry adds fruitiness.

A powerful blend marrying cachaça and genever with red vermouth. Pear liqueur and bitters add sweetness and complexity.

A refreshing long drink based on Pisco and vermouth. Notes of honey and lavender create a floral and sweet aromatic profile.

A revisited gin and tonic, infused with pink peppercorns for a peppery note. Cranberry syrup and lemon add fruity acidity.

A balanced cocktail based on Japanese whisky, with bittersweet notes of Aperol and maraschino. Homemade apple syrup adds roundness.

A bold cocktail using the 'fat-washing' technique with duck fat for a rich texture. Apricot and lemon balance the whole.

A gourmet and dark cocktail based on rum and cold-brew coffee. Cocoa and oat milk offer a creamy texture.

A sparkling and bitter cocktail, mixing yuzu liqueur and beer. Grapefruit and Suze accentuate the freshness.

A smoky highball with Mezcal, flavored with fennel liqueur. Light and thirst-quenching thanks to sparkling water.

An earthy and bitter blend with rhubarb liqueur and beetroot syrup. Vodka serves as a neutral base to let the aromas express themselves.

An ephemeral creation according to the bartender's inspiration. Ask about today's recipe.

A round and lemony cocktail based on orange vodka. Blackberry and fennel notes add a fruity and herbaceous complexity.

A powerful cocktail centered on citrus and bitterness. Intense blend of Limoncello, Suze, and Absinthe.

An exotic cocktail with Cuban rum. Tropical flavors of coconut and passion fruit, balanced by the acidity of hibiscus.

A surprising cocktail with umami notes. Tomato water and basil accompany the gin for a vegetal and savory profile.

A refreshing and vegetal cocktail based on Tequila. Watercress, cardamom, and Timut pepper offer spicy and green notes.

A rich and savory cocktail with Bourbon. The combination of licorice and sour apple creates a deep and umami taste.

A bold variation of the Piña Colada with agricultural rum. Creamy texture thanks to the Lassi, with a peppery touch of rocket.

A smoky and refreshing blend based on peaty Scotch. The original combination of spiced banana and cauliflower.

A smoky and spicy cocktail with Mezcal. Cocoa, chipotle pepper, and red bell pepper create a complex and spicy flavor.

Seasonal creation using fresh ingredients of the moment.

A fresh and bitter mocktail with grapefruit and tonic, served with cucumber slices.

A spicy and floral alcohol-free drink, mixing chai tea, hibiscus, and the kick of ginger beer.

Alcohol-free version of the Rocket Colada. Creamy with coconut milk and Greek yogurt, enhanced by rocket.

Sparkling drink based on hibiscus (Bissap), made tart by verjuice and spiced by ginger beer.

Prestigious champagne available in brut or rosé.

Classic Pol Roger Champagne.

Selection of bottled beers.

Craft beers from the Deck & Donohue brewery. Available in Blonde or Pale Ale.

Colorful and smooth beetroot hummus. Usually served with bread for dipping.

Fresh yogurt, cucumber, and garlic dip. A Greek classic.

Fresh Italian pasta filata cheese with a creamy heart. Served whole.

Revisited croque-monsieur with mushrooms, Comté cheese, and olive tapenade.

Cheddar version of the croque-monsieur, with red pesto, tapenade, and pumpkin seeds for crunch.