Premium Charcoal Grilled Dakgalbi

Boneless dakgalbi seasoned with salt and grilled over charcoal. It is characterized by its salty, savory flavor and chewy texture. It's great wrapped in fresh greens or dipped in your favorite sauce.

Boneless dakgalbi marinated in our special gochujang-based sauce and grilled over charcoal. It has a perfect sweet and spicy flavor, and you can enjoy the tender texture of the chicken. It goes well with rice or as a side dish for drinks.

Chewy chicken neck meat seasoned with salt and grilled over charcoal. It is characterized by its savory and light flavor, allowing you to experience the charm of this special cut. It is particularly popular as a side dish for drinks.

Chewy chicken neck meat marinated in our special gochujang-based sauce and grilled over charcoal. The sweet and spicy sauce harmonizes with the unique chewiness of the chicken neck. It's perfect as a side dish for drinks.

A dish of the rare diaphragm muscle, which is a small cut from a whole chicken, grilled over charcoal. It is characterized by its tender, chewy texture and rich juices. Like beef diaphragm, it has a deep flavor and offers a luxurious taste.

A dish of chicken cartilage, which has an excellent crunchy texture, grilled over charcoal. It is cartilage mainly from the feet or breast area of the chicken, with a savory and chewy texture that is addictive. It has a strong following among those who enjoy drinks.

Charcoal-grilled chicken gizzards that burst with savory flavor the more you chew. They have a chewy and elastic texture, with a clean taste without any gamey odor. They are even more delicious when stir-fried with garlic or green onions.