Pop Up Restaurant

Lightly seared, high-quality beef served rare with a citrusy soy-based sauce. The texture is tender and silky, contrasted by crispy lotus chips. Enjoy by dipping the beef in the ponzu sauce.

A classic appetizer combining salty cured ham with sweet melon and creamy soft cheese. The flavors balance savory, sweet, and rich dairy notes. Eat by combining a bit of each element in one bite.

Rich, buttery duck liver pan-fried to a sear, served with fresh greens and fruit. The taste is extremely rich and savory, cut by the acidity of the balsamic and fruit. Best eaten warm with the bread chips.

Raw chopped salmon seasoned and mixed with aromatics. It has a soft, melting texture with zesty lime notes. Spread on crackers or eat directly with a fork.

A traditional Thai spicy minced chicken salad. It features a complex flavor profile of sour lime, salty fish sauce, and spicy chili, with a crunch from roasted rice powder. Typically eaten with fresh vegetables or sticky rice.

A luxurious seafood and foie gras salad with tropical fruits. The dressing provides a sweet and tangy passion fruit flavor. A refreshing but rich starter.

Crisp romaine lettuce coated in a creamy, savory dressing with cheese and crunchy bread. A globally popular salad. Choose your protein topping.

Chunks of tender lobster meat served in a soft bun with creamy dressing. Savory and sweet seafood flavors. Served with crispy fries.

A premium beef burger with melted cheese and savory sauce. Juicy and rich. Served with aromatic truffle-flavored fries.

Large freshwater prawns grilled to perfection. The meat is firm and sweet, served with a spicy and sour Thai dipping sauce. Accompanied by a fresh papaya salad.

A cooked salmon fillet with crispy skin and tender meat. Served with a creamy herb sauce and vegetables. Mild and savory.

A flavorful cut of Wagyu beef steak, grilled. It has a robust beefy taste, enhanced by the herby and tangy chimichurri sauce. Served with roasted vegetables.

Lamb chops with a crispy spice crust. The meat is tender with a distinct gamey flavor, paired with a cool mint sauce and spicy chili. Eat meat off the bone.

Charcoal-grilled chicken leg with a spicy Portuguese marinade. Smoky, spicy, and savory. Served with sweet potatoes to balance the heat.

A premium pork chop covered in a sweet and savory glaze. Served with spicy Korean-style fried rice and a refreshing slaw. The meat is juicy and tender.

A fusion pasta dish combining Italian noodles with Thai 'Drunken Noodle' flavors. Spicy, savory, and aromatic with basil and fresh seafood. A hearty main dish.

Thailand's most famous noodle dish. Rice noodles stir-fried in a sweet and tangy tamarind sauce with large river prawns. Chewy texture with crunchy peanuts and sprouts.

A classic Thai stir-fry featuring high-quality Wagyu beef and aromatic holy basil. It is spicy and savory, served with jasmine rice and a fried egg on top. Mix the egg into the rice and meat.

A warm chocolate cake with a molten center. Rich and sweet, served with ice cream and fresh berries. The contrast of hot cake and cold ice cream is delightful.

Small tapioca pearls served in sweet, creamy coconut milk. Enhanced with tart raspberry sauce and sorbet. A refreshing, cold dessert.

A crispy, bubble-shaped waffle served warm. Topped with coffee-flavored ice cream and caramel sauce. Sweet and crunchy.

A classic Thai dessert featuring ripe, sweet mango slices and sticky rice cooked in coconut milk. Sweet, creamy, and soft, topped with crunchy mung beans.

An upside-down caramelized apple tart. Sweet and buttery pastry with soft apples. Served with vanilla ice cream.

A frozen dessert shaped like a dome, featuring tart passion fruit flavors. Served with tropical pineapple salsa. Refreshing and icy.

A platter featuring a variety of the restaurant's desserts. Includes chocolate, fruit, and sticky rice options. Ideal for sharing among a group.