PONDOK ROTI MARTABAK 109 Nanyang Wu

Nasi Padang with rich, spiced beef rendang. Served with jackfruit curry and green sambal. It has a savory and spicy taste.

Chicken grilled with sweet Indonesian soy sauce. Has a fragrant smoky aroma with a sweet and savory taste. Served with rice and sambal.

Grilled chicken served with melted mozzarella cheese on top. A blend of traditional Indonesian flavors with a modern touch.

Fried chicken that is smashed (geprek) with green chili sambal. It has a crispy texture with a refreshing spicy taste.

Spicy geprek chicken with melted mozzarella cheese topping. A combination of spicy, crispy, and creamy.

Penyetan dish with extremely spicy ('exploding') sambal. Suitable for extreme spicy food lovers.

Madura-style fried duck served with a rich, savory black spice sauce. The duck meat is tender with crispy skin.

Charcoal-grilled chicken satay served with a sweet and savory peanut sauce. A popular classic Indonesian dish.

Tender beef satay, grilled and coated with soy sauce and spices. Served with peanut sauce.

Savory goat satay with a distinctive grilled aroma. Usually served with spicy soy sauce.

Rice served with chicken pieces cooked in a thick and sweet peanut satay sauce.

Whole fish grilled with Indonesian spice marinade. The fish meat is tender with well-absorbed flavors.

Traditional fried chicken served with shrimp paste sambal and fresh vegetable lalapan. A simple yet very popular dish.

Crispy fried quail or pigeon. It has a savory taste with a distinct meat texture, served with sambal.

Fried catfish served with sambal and lalapan. The catfish meat is tender with crispy skin.

Chicken skin fried until very crispy. A savory and delicious snack or side dish.

Fried chicken served with savory and crispy fried crumbs (kremes). Adds texture to every bite.

Half a fried duck with Madura's signature black seasoning. A large portion suitable for sharing or a big meal.

Half a grilled duck with a flavorful soy sauce marinade. The meat is tender with a sweet and savory taste.

Grilled beef ribs with special soy sauce seasoning. The meat is tender and falls off the bone easily.

Beef slow-cooked in sweet soy sauce with spices like nutmeg and cloves. It has a sweet and savory taste.

Chicken cooked in a savory white coconut milk broth with galangal and lemongrass. A comforting and tender dish.

Chicken cooked in yellow curry sauce and coconut milk. It has a rich, spicy, and flavorful taste.

Yellow chicken soup with a clear, spiced turmeric broth. Served with shredded chicken, vermicelli, and lime juice.

Soto khas Jakarta with a creamy coconut milk or milk broth. Contains beef pieces and tomatoes.

Thick, dark beef soup unique for its use of keluak fruit. It has a deep, savory flavor.

Fragrant Nasi Kuning (rice cooked with spices) served complete with fried chicken and other accompaniments.

Savory Nasi Uduk (cooked with coconut milk) served with fried chicken.

Fish cooked in a spicy and sour yellow spice sauce (acar kuning). It has a fresh and rich flavor.

Fish head cooked in a thick and spicy coconut milk curry. A favorite for fish head enthusiasts.

Rice cooked with turmeric and coconut milk, yellow in color and fragrant.

Rice cooked with coconut milk and spices like lemongrass and bay leaves. It has a savory taste.

Chicken noodles topped with soy sauce chicken pieces and beef meatballs. Served with broth.

Smooth beef meatball soup with a clear, refreshing broth. Usually served with noodles and vermicelli.

Beef meatballs with a coarser and chewier texture due to the addition of beef tendon.

Beef meatballs containing spicy bird's eye chilies inside. Provides a surprising spicy sensation when bitten.

Beef meatballs with a filling of molten cheese inside.

Jumbo beef meatballs containing several smaller meatballs inside.

Seasoned and deep-fried tempeh. A typical Indonesian side dish made from fermented soybeans.

Abbreviation for Bakso Tahu Goreng. Fried mackerel paste with tofu and wonton skin, served with peanut sauce.

Pempek, a Palembang-style fish cake that is fried and served with a sweet, sour, and spicy cuko sauce.

Breaded fried risoles with a filling of cheese, mayonnaise, and smoked meat/egg.

Risoles with a creamy chicken ragout and vegetable filling.

Sweet banana coated in batter and fried. Crispy on the outside and soft on the inside.

Fried bananas topped with grated cheese and chocolate/meses.

Fried spring rolls with Semarang's signature bamboo shoot, chicken, or shrimp filling.

Fried tofu filled with stir-fried vegetables (carrots, bean sprouts).

Refreshing cold sweet tea.

Tea with fresh lemon juice.

Tea mixed with sweetened condensed milk.

Milk tea with natural coloring from butterfly pea flowers.

Signature Thai milk tea, orange in color with a strong spice aroma.

Signature Thai milk tea.

Orange-flavored tea.

Soda drink mixed with sweetened condensed milk and red syrup (frambozen/cocopandan).

Cold Milo chocolate drink with abundant Milo powder sprinkled on top.

Plain black coffee.

Coffee mixed with milk.

Green tea with yuzu citrus flavor.

Matcha latte drink.

Soda drink with Calpis fermented milk flavor.

Sprite soda with mango flavor.

Passionfruit flavored drink with coconut jelly.

Milk tea sweetened with honey.

Calamansi (sonkit) with honey.

A mixture of calamansi and lemon.

Soda water with honey.

Sprite soda drink with added lemon.

Refreshing coconut water.

Iced drink with black grass jelly and coconut milk or milk.

Sweet drink containing green grains made from rice flour (cendol), coconut milk, and liquid palm sugar.

Cendol ice with added sweet durian fruit.

Shaved ice with various toppings such as fruits, jelly, grass jelly, and syrup.

Iced drink with sweet and slightly sour tape (fermented cassava).

Sweet porridge made from black glutinous rice served with savory coconut milk.

Coffee-flavored smoothie.

Chocolate-flavored smoothie.

Smoothie combining banana and chocolate.

Smoothie made from real durian fruit. Creamy with a strong durian aroma.