Polette

A glass of French sparkling wine. Crisp, bubbly, and elegant with notes of citrus and brioche. Served chilled in a flute.

House draft beer served in a pint glass (approx. 500ml). Likely a lager or blonde ale, refreshing and light. A standard casual drink.

Specialty beers on tap served in a pint glass. Includes Belgian ales, white beers, and IPAs. Choose your preferred style ranging from fruity and light to hoppy and strong.

Non-alcoholic mixed drink (mocktail). Fruity and refreshing. Ask staff for current flavor combinations.

Standard alcoholic mixed drink. Ask for the daily selection or house specials.

A larger serving or double strength portion of the house cocktail.

Craft French cider by Appie. Choose from dry apple (Brut), fruity pink apple (Rosé), or pear (Poiré). Crisp, sparkling, and refreshing.

Wine served in a large glass with plenty of ice cubes ('Piscine' style). Dilutes slightly as the ice melts, making it very refreshing. Choose Rosé or White.

Champagne served in a large glass over ice. A modern, refreshing way to drink sparkling wine, often slightly sweeter to balance the ice.

Rum infused with fruits and spices. Sweet, strong, and flavorful. Typically sipped slowly as a digestif.

A whole dry-cured pork sausage from Catalonia. Served with a knife to slice yourself. Chewy, savory, and rich. Choose plain or pepper-coated.

Tortilla chips served with a dipping sauce. Crunchy and salty. Choose between avocado dip (guacamole) or cheese sauce.

Small toasted sandwiches (Croque-Monsieur style) cut into bite-sized pieces for appetizers. Crispy bread with melted cheese. Choose salmon or ham filling.

Basket of fried potato sticks. Choose regular savory potato fries or sweeter sweet potato fries. Crispy exterior, soft interior.

Pieces of chicken coated in batter and deep-fried. Crispy coating with tender meat inside. Savory finger food.

A large mixed fried platter for big appetites. Contains battered onion rings, breaded mozzarella cheese sticks, and fried jalapeño peppers filled with cheddar. Rich and greasy comfort food.

A wooden board featuring a selection of Spanish cured meats. Includes ham, cured pork loin (lomo), spiced sausage (chorizo), and salami. Served with bread.

A mixed platter combining charcuterie (cured meats) and cheeses. Offers a variety of textures and flavors. Great for sharing with drinks.

A smaller board featuring Pata Negra, a high-quality Iberian ham known for its rich, nutty flavor and melt-in-the-mouth texture.

A serving of creamy burrata cheese (stracciatella is the creamy inside). Fresh, milky, and rich. Served with condiments and likely bread.

A wooden board featuring a selection of various cheeses. Likely includes a mix of soft, hard, and blue cheeses. Served with bread.

A small board of cooked white ham flavored with truffles. Savory with the distinctive earthy aroma of truffle.