Plant Cafe Seoul (Yeonnam)

A smooth, creamy dip made from mashed chickpeas, tahini, lemon juice, and olive oil, topped with fresh parsley. Served with toasted rye bread for dipping. It's savory and aromatic, a perfect light starter or shared appetizer.

Crispy French fries smothered in a hearty chili made from yuba (tofu skin) and beans, topped with a creamy cashew-based cheese sauce and a sprinkle of chili pepper flakes. It's a rich, savory, and slightly spicy dish, great for sharing.

A comforting casserole dish featuring layers of tender eggplant, savory soy steak cubes, and a rich tomato-based sauce, topped with a creamy sauce and baked. It's a hearty, aromatic, and deeply flavorful dish, served with toasted rye bread.

A vibrant dish of stir-fried broccoli, bell peppers, carrots, and garlic, coated in a sweet and savory teriyaki sauce. Served with steamed rice, offering a balanced and flavorful meal.

Rigatoni pasta tossed in a rich tomato sauce with crumbled soy sausage, creating a hearty and savory dish. It's finished with a creamy, housemade cashew-based cheese sauce and fresh herbs, offering a comforting and flavorful experience.

A plant-based take on classic macaroni and cheese, featuring pasta shells in a savory, umami-rich cashew cheese sauce with broccoli florets. It's topped with crunchy fried cauliflower nuggets and toasted breadcrumbs for added texture and flavor, offering a comforting and indulgent meal.

A traditional Egyptian stew made from stewed fava beans, slow-cooked with aromatic spices, fresh parsley, and a drizzle of olive oil. It's savory and earthy, topped with tahini sauce and more fresh parsley, and served with toasted rye bread. Enjoy it as a hearty and flavorful plant-based dish.

A warming and hearty stew made with black beans, chunky sweet potato, kale, and a blend of comforting spices, topped with a tangy onion relish. It's savory and slightly sweet, perfect for a satisfying meal on a cold day.

A refreshing chilled soba noodle bowl tossed in a creamy peanut sesame sauce, featuring tofu cubes, cherry tomatoes, cucumber, green salad, and shredded carrots. It's topped with tangy carrot-sesame kimchi, pickles, and fresh cilantro, offering a harmonious blend of savory, nutty, and tangy flavors with varied textures.

A vibrant salad featuring tender grilled butternut and pumpkin squash, sweet cherry tomatoes, and crunchy nuts and seeds, all dressed in a sweet and tangy agave mustard dressing. Served with toasted rye bread, it's a hearty and flavorful salad with a mix of textures.

A fresh mixed green salad with crispy falafel, zesty pico de gallo, vibrant pickled beets, savory fried eggplant, and crunchy sesame seeds, all drizzled with a creamy tahini yogurt sauce and a sprinkle of sumac. Served with toasted rye bread, this bowl is rich in Mediterranean flavors and textures.

A convenient wheat tortilla wrap filled with fresh salad greens, crunchy herbed croutons, savory tofu cubes, fried onions, and grilled vegetables, all coated in a creamy cashew cream caesar dressing. It's a flavorful and easy-to-eat meal, served with kettle chips.

A savory wheat tortilla wrap filled with homemade falafel, crunchy peanuts, tender fried eggplant, creamy hummus, zesty pico de gallo, pickled beets, fresh cabbage salad, and a rich tahini sauce. It's a vibrant and flavorful Mediterranean-inspired meal, served with kettle chips.

A hearty sandwich featuring savory soy beef chunks, grilled with onions and bell peppers, caramelized onions, and a rich smoked vegan cheese sauce, all served in a soft, toasted roll. It's a satisfying and flavorful plant-based take on the classic cheesesteak, served with kettle chips.

A delightful wrap filled with fermented soybean tempeh, crunchy shredded cabbage, carrots, bell peppers, mixed nuts, fresh herbs, and salad greens, all coated in a rich peanut satay dressing. It offers a satisfying crunch and a burst of savory, nutty flavors, served with kettle chips.

A plant-based burger featuring a homemade vegan beef patty, topped with warm chili, crispy fried onion rings, creamy cashew-based cheese sauce, fresh romaine lettuce, and aioli. It's a rich, savory, and satisfying burger with a delightful mix of textures.

A delicious burger featuring a homemade veggie patty, topped with rich and creamy mushrooms, plant-based mozzarella cheese, tangy pickled onions, pepper, and a flavorful garlic mayo. It's a savory and satisfying burger with earthy notes from the mushrooms.

Classic crispy French fries, perfect as a side dish or snack.

A fresh and light side salad, typically featuring mixed greens with a simple dressing. A refreshing accompaniment to any meal.

A small bowl of kimchi, a traditional Korean side dish made of fermented vegetables, most commonly napa cabbage. It's spicy, sour, and savory, offering a unique fermented flavor.

Bread seasoned with garlic and butter, then toasted until golden and crispy. It's a savory and aromatic side, great for soaking up sauces or enjoying on its own.

Two pieces of tempeh, a fermented soybean product with a firm, nutty texture. It's a good source of plant-based protein and can be enjoyed as an add-on.

A single slice of toasted rye bread, known for its dense texture and distinctive slightly sour flavor. It's often served as an accompaniment to stews or salads.