Planet Sushi

Thick Japanese-style wheat noodles served with a mix of winter vegetables. The dish is seasoned with a savory, umami-rich soy sauce. A warm, hearty, and entirely plant-based dish.

Breaded and fried chicken fillet (katsu) served with a creamy Japanese curry sauce and vegetables. Accompanied by steamed white rice. A comforting dish combining the crispiness of the chicken with the spicy sweetness of the curry.

Rice bowl topped with medium-cooked salmon (tataki), seared on the outside and raw on the inside. Served with green vegetables and a sesame-flavored soy sauce. A balanced meal with fresh and textured flavors.