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Fresh yellowtail slices cured in citrus juice. The acidity lightly 'cooks' the fish, offering a zesty and refreshing flavor. Served chilled.

Crispy toast topped with creamy sea urchin (uni) and aromatic truffle. A luxurious appetizer combining the briny sweetness of the ocean with earthy truffle notes.

A classic pairing of savory cured ham with sweet, juicy melon slices. The salty and sweet flavors contrast beautifully. A light and refreshing starter.

Fried chicken wings coated in a signature sauce. Crispy on the outside and juicy on the inside. A savory finger food.

Finely chopped raw tuna, seasoned with aromatics. It has a delicate, melt-in-the-mouth texture. Served chilled, often with a garnish.

Snails cooked in a rich garlic and butter sauce. The texture is firm and slightly chewy, similar to clams. Served hot.

Thinly sliced raw shrimp dressed with oil and citrus. The shrimp is sweet and tender. A light and elegant seafood dish.

Fried breadcrumb rolls filled with a creamy truffle-infused mixture. Crispy on the outside with a soft, savory center. An indulgent snack.

Tender cooked octopus served with complementary sauces. It has a firm but yielding texture and a mild seafood flavor.

Savory mini cones filled with a crab meat mixture. A crunchy and playful way to enjoy sweet crab meat.

Lightly seared scallops, left raw in the center. The searing adds a smoky note to the scallop's natural sweetness. Soft and delicate texture.

Squid prepared with squid ink, giving it a distinctive black color. Savory with an oceanic flavor.

Strips of corn on the cob that curl when cooked. Seasoned and grilled or fried. Sweet, smoky, and fun to eat.

Paper-thin slices of raw beef. Typically dressed with olive oil and cheese. The meat is tender and rich in umami.

Potato wedges topped with savory ingredients like bacon and cheese. A hearty and comforting appetizer.

A selection of raw seafood items including shrimp, crab, scallop, and salmon. Offers a variety of fresh textures and flavors.

Mussels cooked in the shell in a savory broth. The meat is tender and briny. Best enjoyed by extracting the meat from the shells.

An assortment of cheeses served with accompaniments like fruit and crackers. Offers a variety of textures and flavors.

A creamy soup made with mushrooms and infused with truffle. Rich, earthy, and velvety in texture.

A rich soup made from lobster stock. Intense seafood flavor with a creamy consistency. Smooth and savory.

A clear broth flavored with clams (vongole). Light, savory, and refreshing. Contains whole clams.

Crisp romaine lettuce tossed with Caesar dressing, cheese, and croutons. Savory, creamy, and crunchy.

Fresh salad greens topped with mixed berries. A balance of fresh vegetables and sweet fruit.

Fresh greens served with cooked prawns. The prawns add a sweet seafood element to the crisp vegetables.

A bowl of rice topped with premium Wagyu beef. The beef is tender, fatty, and rich in flavor. A hearty meal.

Rice bowl topped with Japanese-style ingredients, likely seafood. Savory and filling.

Rice topped with slices of smoked duck. The duck has a rich, smoky flavor and tender texture.

A signature rice bowl with a mix of premium toppings. A hearty and flavorful dish.

Creamy rice dish cooked with octopus, often using squid ink for a dark color. Rich and savory with tender seafood.

Creamy risotto infused with the earthy flavor of black truffles. Luxurious and savory.

Risotto cooked with a variety of seafood like clams and shrimp. Reflects coastal Mediterranean flavors.

A silky Italian dessert made of sweetened cream thickened with gelatin. Smooth texture, often served with fruit.

A soft red cake with a mild chocolate flavor. Layered with tangy cream cheese frosting. Sweet and decadent.

A rich cake made with soft cheese on a crust base. Dense, creamy, and sweet.

A tart featuring zesty lemon curd topped with sweet meringue. Balances sour and sweet flavors.

A pastry shell filled with rich chocolate ganache or mousse. Intense chocolate flavor.

Frozen dessert flavored with yogurt and Biscoff cookies. Tangy and creamy with caramelized cookie notes.

A dairy-free frozen dessert made from yuzu citrus. Tart, aromatic, and refreshing.

Frozen dessert flavored with Umeshu (plum wine). Sweet and slightly tangy with a unique plum aroma.

Classic vanilla ice cream. Sweet, creamy, and aromatic.