menufans

Pizzium - Roma Viale Newton

OUR BRUSCHETTAS ARE MADE WITH HOMEMADE BREAD OUR PANUOZZI ARE MADE WITH OUR PIZZA DOUGH BAKED IN THE OVEN YOU CAN ACCOMPANY THEM WITH WARM FOCACCINA MADE WITH OUR PIZZA DOUGH SERVICE: MONDAY - FRIDAY LUNCH €1, DINNER €2 SATURDAY - SUNDAY AND HOLIDAYS €2 OUR PIZZAS ARE MADE WITH QUALITY REGIONAL INGREDIENTS FROM SELECTED SUPPLIERS SUCH AS FRANTOIO GUGLIELMI, SALUMIFICIO VILLANI, SALUMIFICIO LEONI, CASEIFICIO FIOR D'AGEROLA, CAMPANIA FELIX, SAPORI MURGIANI, SELECTED PEELED TOMATOES LA CARMELA FRATELLI D'ACUNZI, CONSERVE ARMATORE DI CETARA, TEAM TARTUFI. WE GUARANTEE THE QUALITY, AUTHENTICITY, AND UNIQUE FLAVOR OF OUR DISHES THANKS TO THE HIGHLY QUALIFIED STAFF OF THE PIZZIUM LAB. OUR LONG-FERMENTATION DOUGH IS OBTAINED THANKS TO A BLEND OF GRAINS WITH ADDED SELECTED WHEAT GERM FROM MOLINO COLOMBO. ALL OUR PIZZAS ARE SERVED WITH FRESH BASIL AND EXTRA VIRGIN OLIVE OIL FROM FRANTOIO GUGLIELMI.

★ 4.5 (1,166) $$Moderate

BRUSCHETTA

OUR BRUSCHETTAS ARE MADE WITH HOMEMADE BREAD

PUGLIAN STRACCIATELLA WITH CONFIT CHERRY TOMATOES
STRACCIATELLA PUGLIESE CON DATTERINI CONFIT
A slice of toasted bread topped with stracciatella (the creamy center of burrata) and confit datterini cherry tomatoes. A creamy and sweet appetizer.
€3 ≈ $3.00
'NDUJA FROM SPILINGA
'NDUJA DI SPILINGA
Bruschetta with 'nduja from Spilinga, a spreadable and spicy Calabrian cured meat. Intense and spicy flavor, ideal for those who love spicy.
€3.50 ≈ $4.00
PUGLIAN STRACCIATELLA, ANCHOVIES FROM CETARA, AND EXTRA VIRGIN OLIVE OIL
STRACCIATELLA PUGLIESE, ALICI DI CETARA E OLIO EXTRAVERGINE D'OLIVA
Toasted bread with creamy stracciatella and salted anchovies from Cetara. A perfect balance between the sweetness of the cheese and the saltiness of the fish.
€4 ≈ $5.00
PROSCIUTTO CRUDO SAN DANIELE AND BUFFALO MOZZARELLA
PROSCIUTTO CRUDO SAN DANIELE E MOZZARELLA DI BUFALA
Classic bruschetta with sweet San Daniele prosciutto and fresh buffalo mozzarella. A traditional and tasty combination.
€4 ≈ $5.00
PROSCIUTTO CRUDO SAN DANIELE AND ARTICHOKE CREAM
PROSCIUTTO CRUDO SAN DANIELE E CREMA DI CARCIOFI
Crispy bread served with prosciutto crudo and a velvety artichoke cream. Rich and slightly herbaceous flavor.
€4 ≈ $5.00
RAW PIEDMONTESE FASSONA SAUSAGE AND LEMON ZEST
SALSICCIA DI FASSONA PIEMONTESE A CRUDO E ZEST DI LIMONE
Bruschetta with raw Fassona beef sausage tartare, seasoned with lemon zest. Fresh and aromatic, it enhances the quality of the meat.
€4 ≈ $5.00

PANUOZZO

OUR PANUOZZI ARE MADE WITH OUR PIZZA DOUGH BAKED IN THE OVEN

IGP MORTADELLA AND PUGLIAN STRACCIATELLA
MORTADELLA IGP E STRACCIATELLA PUGLIESE
A sandwich made with pizza dough, filled with fragrant mortadella and creamy stracciatella. Soft and flavorful.
€8 ≈ $9.00
PROSCIUTTO CRUDO SAN DANIELE AND BUFFALO MOZZARELLA
PROSCIUTTO CRUDO SAN DANIELE E MOZZARELLA DI BUFALA
Panuozzo filled with San Daniele prosciutto and Campana buffalo mozzarella. A classic Italian combination in warm bread.
€7 ≈ $8.00
PORCHETTA FROM ARICCIA IGP, ROASTED POTATOES, AND ROSEMARY
PORCHETTA DI ARICCIA IGP, PATATE AL FORNO E ROSMARINO
Pizza sandwich filled with porchetta (spiced roast pork), roasted potatoes, and rosemary. A rustic and hearty flavor.
€7 ≈ $8.00
EGGPLANT PARMIGIANA
PARMIGIANA DI MELANZANE
Panuozzo filled with eggplant parmigiana (fried eggplant, tomato, and cheese). Rich, soft, and very flavorful.
€8 ≈ $9.00
BEEF MEATBALLS WITH PEELED TOMATOES, BASIL, AND GRANA PADANO
POLPETTE DI MANZO CON POMODORI PELATI, BASILICO E GRANA PADANO
Pizza sandwich filled with beef meatballs in tomato sauce, basil, and Grana cheese. An Italian comfort food.
€8 ≈ $9.00

SIMPLE AND GOOD DISHES

YOU CAN ACCOMPANY THEM WITH WARM FOCACCINA MADE WITH OUR PIZZA DOUGH

HOMEMADE LASAGNE
LASAGNE FATTE IN CASA
Layered egg pasta with meat sauce, béchamel, and cheese, baked in the oven. A rich and comforting traditional dish.
€10 ≈ $12.00
PROSCIUTTO CRUDO SAN DANIELE AND SLICES OF MELON
PROSCIUTTO CRUDO SAN DANIELE E FETTE DI MELONE
A fresh summer appetizer with cured ham and sweet melon. A classic and refreshing contrast of flavors.
€10 ≈ $12.00
CRISPY CHICKEN CUTLET WITH ROASTED POTATOES AND ROSEMARY
COTOLETTA DI POLLO CROCCANTE CON PATATE AL FORNO E ROSMARINO
Breaded chicken breast fried until golden, served with rosemary roasted potatoes. A simple and universally loved dish.
€12 ≈ $14.00
BEEF MEATBALLS WITH PEELED TOMATOES AND BASIL
POLPETTE DI MANZO CON POMODORI PELATI E BASILICO
Beef meatballs cooked in a simple tomato and basil sauce. Served hot and juicy.
€9 ≈ $10.00
PUGLIAN BURRATA AND PORK NECK
BURRATA PUGLIESE E CAPOCOLLO DI MAIALINO
Fresh spun-paste cheese with a creamy heart (burrata) served with aged capocollo slices. A rich and flavorful cold dish.
€12 ≈ $14.00
EGGPLANT PARMIGIANA
PARMIGIANA DI MELANZANE
Layered baked eggplant flan with tomato sauce, mozzarella, and parmesan. Soft, flavorful, and vegetarian.
€9 ≈ $10.00
TAGLIERE OF FILLED FOCACCIA
TAGLIERE DI FOCACCIA FARCITA
Selection of filled focaccias with various ingredients. Ideal for sharing or as a light meal.
€10 ≈ $12.00

CLASSIC PIZZAS

MARGHERITA
PEELED TOMATOES, GRATED CHEESE SPRINKLE, AND FIOR DI LATTE FROM AGEROLA
The quintessential Neapolitan pizza with tomato, fior di latte mozzarella, and grated cheese. Simple and tasty.
€7 ≈ $8.00
NAPOLI
PEELED TOMATOES, FIOR DI LATTE FROM AGEROLA, AND ANCHOVIES FROM CETARA
Pizza with tomato and mozzarella base, enriched with anchovy fillets from Cetara. Savory and bold.
€9 ≈ $10.00
BUFALINA
PEELED TOMATOES, GRATED CHEESE SPRINKLE, AND BUFFALO MOZZARELLA
Variation of the Margherita with DOP Campana buffalo mozzarella, richer and milkier.
€10 ≈ $12.00
LACTOSE-FREE BUFALINA
BUFALINA SENZA LATTOSIO
PEELED TOMATOES AND LACTOSE-FREE BUFFALO MOZZARELLA
Lactose-free version of Bufalina, with de-lactosed buffalo mozzarella.
€11 ≈ $13.00
MARINARA PIZZIUM STYLE
MARINARA SECONDO PIZZIUM
PEELED TOMATOES, CONFIT RED CHERRY TOMATOES, ANCHOVIES FROM CETARA, PITTED OLIVES, CAPERS, OREGANO, AND GARLIC
A Marinara enriched with confit cherry tomatoes, anchovies, olives, and capers. No cheese, but rich in Mediterranean flavors.
€10 ≈ $12.00

REGIONAL PIZZAS

VALLE D'AOSTA
PEELED TOMATOES, FIOR DI LATTE FROM AGEROLA, ROASTED COOKED HAM, AND MUSHROOMS
Red pizza with mozzarella, roasted cooked ham, and mushrooms. Inspired by mountain flavors.
€10 ≈ $12.00
PIEMONTE
FIOR DI LATTE FROM AGEROLA, RAW PIEDMONTESE FASSONA SAUSAGE, BLACK PEPPER, TRUFFLE OIL, AND RIM FILLED WITH BUFFALO RICOTTA
Gourmet white pizza with raw fassona sausage and truffle oil. The crust is filled with ricotta.
€13 ≈ $15.00
LOMBARDIA
FIOR DI LATTE FROM AGEROLA, BRESAOLA, SHAVED GRANA PADANO, AND ARUGULA PESTO
Fresh white pizza with bresaola (cured beef), Grana cheese, and arugula pesto. Light and flavorful.
€12 ≈ $14.00
TRENTINO ALTO ADIGE
FIOR DI LATTE FROM AGEROLA, IGP SPECK, BUFFALO RICOTTA, AND ZUCCHINI FLOWERS
White pizza with speck (smoked ham), fresh ricotta, and delicate zucchini flowers.
€11 ≈ $13.00
VENETO
FIOR DI LATTE FROM AGEROLA, CONFIT YELLOW CHERRY TOMATOES, PITTED OLIVES, MEDITERRANEAN ALBACORE TUNA, CARAMELIZED ONION, AND PARSLEY
Complex white pizza with tuna, sweet caramelized onion, and yellow cherry tomatoes. A mix of sweet and savory.
€12 ≈ $14.00
FRIULI VENEZIA GIULIA
PEELED TOMATOES, FIOR DI LATTE FROM AGEROLA, PROSCIUTTO CRUDO SAN DANIELE, AND SHAVED MONTASIO
Red pizza with San Daniele prosciutto added at the end of cooking and aged Montasio cheese.
€11 ≈ $13.00
LIGURIA
FIOR DI LATTE FROM AGEROLA, CONFIT YELLOW CHERRY TOMATOES, AND BASIL PESTO
Vegetarian white pizza with confit cherry tomatoes and Ligurian basil pesto. Fragrant and light.
€10 ≈ $12.00
EMILIA ROMAGNA
FIOR DI LATTE FROM AGEROLA, IGP MORTADELLA, AND PISTACHIO CRUMBLE
Decadent white pizza with mortadella and pistachio. A classic combination from Emilia cuisine.
€11 ≈ $13.00
TOSCANA
PEELED TOMATOES, FIOR DI LATTE FROM AGEROLA, AND WILD BOAR SALAMI
Red pizza with a bold flavor of wild boar salami. Flavorful and rustic.
€12 ≈ $14.00
MARCHE
FIOR DI LATTE FROM AGEROLA, MINCED MEAT, GREEN OLIVES, AND GARLIC-SCENTED BREADCRUMBS
Unusual white pizza with minced meat, olives, and a sprinkle of flavored breadcrumbs. Reminiscent of Ascolana olives.
€12 ≈ $14.00
UMBRIA
SMOKED PROVOLA FROM AGEROLA, PORCHETTA FROM ARICCIA IGP, ROASTED POTATOES, AND ROSEMARY
White pizza with smoked provola, porchetta, and potatoes. An intense and smoky flavor.
€11 ≈ $13.00
LAZIO
FIOR DI LATTE FROM AGEROLA, IGP GUANCIALE, DOP PECORINO ROMANO, EGG YOLK, AND BLACK PEPPER
The 'Carbonara' in pizza version: egg, crispy guanciale, pecorino, and black pepper. Rich and creamy.
€10 ≈ $12.00
ABRUZZO
PEELED TOMATOES, FIOR DI LATTE FROM AGEROLA, IGP GUANCIALE, DOP PECORINO, AND BLACK PEPPER
Red pizza 'Amatriciana' style with guanciale and pecorino. Bold and traditional flavor.
€10 ≈ $12.00
MOLISE
PEELED TOMATOES, FIOR DI LATTE FROM AGEROLA, AND SPICY VENTRICINA IGP
Spicy red pizza with Ventricina, a typical salami from Molise. Simple but with character.
€10 ≈ $12.00
CAMPANIA
FIOR DI LATTE FROM AGEROLA, ZUCCHINI CREAM, ZUCCHINI FLOWERS, ZUCCHINI, AND SHAVED GRANA PADANO
White pizza celebrating zucchini in various forms: cream, flowers, and sliced. Delicate and vegetarian.
€12 ≈ $14.00
PUGLIA
YELLOW CHERRY TOMATOES, PORK NECK, PUGLIAN BURRATA, PITTED OLIVES, AND CRUMBLED TARALLO
Rich white pizza with whole burrata, capocollo, and crispy tarallo crumbs. A journey through Puglian flavors.
€13 ≈ $15.00
BASILICATA
ESCAROLE, CONFIT RED CHERRY TOMATOES, PITTED OLIVES, AND CAPERS
Vegetarian pizza with escarole (endive), olives, and capers. A slightly bitter taste balanced by sweet cherry tomatoes.
€10 ≈ $12.00
CALABRIA
PEELED TOMATOES, FIOR DI LATTE FROM AGEROLA, 'NDUJA FROM SPILINGA, AND CACIOCAVALLO
Spicy red pizza with spreadable 'nduja and flavorful caciocavallo cheese. Intense and Southern Italian.
€10 ≈ $12.00
SICILIA
PEELED TOMATOES, EGGPLANT, AND SHAVED AGED RICOTTA SALATA
Pizza 'alla Norma' with fried eggplant and grated salted ricotta. A Sicilian classic without mozzarella.
€11 ≈ $13.00
SARDEGNA
FIOR DI LATTE FROM AGEROLA, ARTICHOKE CREAM, AND SUN-DRIED TOMATOES
White pizza with artichoke cream and flavorful sun-dried tomatoes. Intense and Mediterranean taste.
€12 ≈ $14.00

SALADS

MIXED GREENS, PUGLIAN BURRATA, CONFIT RED CHERRY TOMATOES, PITTED OLIVES, AND CRUMBLED TARALLO
MISTICANZA, BURRATA PUGLIESE, DATTERINI ROSSI CONFIT, OLIVE DENOCCIOLATE E TARALLO SBRICIOLATO
Fresh mixed salad enriched with creamy burrata and sweet cooked cherry tomatoes. Crunchiness provided by tarallo.
€10 ≈ $12.00
MIXED GREENS, MEDITERRANEAN ALBACORE TUNA, CONFIT YELLOW AND RED CHERRY TOMATOES, PITTED OLIVES, AND LEMON ZEST
MISTICANZA, TONNO ALLETTERATO DEL MEDITERRANEO, DATTERINI GIALLI E ROSSI CONFIT, OLIVE DENOCCIOLATE E ZEST DI LIMONE
Fresh salad with fine tuna fillets, cherry tomatoes, and lemon zest. Light and fragrant.
€10 ≈ $12.00
SPELT, FIOR DI LATTE FROM AGEROLA, CONFIT YELLOW CHERRY TOMATOES, SUN-DRIED TOMATOES, PITTED OLIVES, AND BASIL
FARRO, FIOR DI LATTE D'AGEROLA, DATTERINI GIALLI CONFIT, POMODORI SECCHI, OLIVE DENOCCIOLATE E BASILICO
Spelt salad with fresh mozzarella, sun-dried tomatoes, and basil. A nutritious cold dish.
€10 ≈ $12.00
SPELT, MEDITERRANEAN ALBACORE TUNA, CONFIT RED CHERRY TOMATOES, ZUCCHINI, PITTED OLIVES, AND LEMON ZEST
FARRO, TONNO ALLETTERATO DEL MEDITERRANEO, DATTERINI ROSSI CONFIT, ZUCCHINE, OLIVE DENOCCIOLATE E ZEST DI LIMONE
Spelt salad with tuna, zucchini, and lemon. A balanced and tasty single dish.
€10 ≈ $12.00

DESSERTS

HOUSE TIRAMISÙ
TIRAMISÙ DELLA CASA
The classic Italian spoon dessert with ladyfingers, coffee, mascarpone cream, and cocoa. Creamy and energizing.
€6 ≈ $7.00
STRAWBERRY CHEESECAKE
CHEESECAKE ALLE FRAGOLE
Fresh cheesecake with a biscuit base and strawberry topping. Sweet and slightly tart.
€6 ≈ $7.00
PISTACHIO CHEESECAKE
CHEESECAKE AL PISTACCHIO
Creamy cheesecake enriched with pistachio cream. Rich and indulgent.
€6 ≈ $7.00
NUTELLA® CHEESECAKE
CHEESECAKE ALLA NUTELLA®
Cheesecake topped with abundant Nutella hazelnut cream. For the most indulgent.
€6 ≈ $7.00
RICOTTA AND PEAR CAKE
TORTA RICOTTA E PERE
Typical cake from the Amalfi coast with a filling of sweet ricotta and pear pieces. Delicate and elegant.
€6 ≈ $7.00
SICILIAN CANNOLO
CANNOLO SICILIANO
Crispy fried wafer filled with sweet sheep's ricotta, chocolate chips, or candied fruit. A symbol of Sicily.
€5 ≈ $6.00
LEMON DELIGHT
DELIZIA AL LIMONE
Sponge cake dome filled and covered with lemon cream. A typical dessert from Sorrento, fresh and aromatic.
€5 ≈ $6.00
STRAWBERRIES WITH GELATO
FRAGOLE CON GELATO
Cup of fresh strawberries served with a scoop of gelato. Simple and refreshing dessert.
€5 ≈ $6.00
SCOOP OF GELATO
PALLINA DI GELATO
* YOU CAN ALSO ADD IT TO YOUR PREFERRED DESSERT
A single serving of artisanal gelato.
€1.50 ≈ $2.00

SOFT DRINKS

Still/Sparkling WATER 45 cl
Small bottle of mineral water. Available still or sparkling.
€2~ ≈ $2.00
Still/Sparkling WATER 75 cl
Large bottle of mineral water. Available still or sparkling.
€3~ ≈ $3.00
Coca Cola 33 cl
Sweet and dark cola-flavored sparkling drink. Classic and refreshing.
€3 ≈ $3.00
Coca Cola ZERO 33 cl
Sugar-free version of classic Coca Cola. Similar taste but with zero calories.
€3 ≈ $3.00
FANTA 33 cl
Sweet orange sparkling drink.
€3 ≈ $3.00
SPRITE 33 cl
Clear sparkling drink with lemon and lime flavor. Fresh and thirst-quenching.
€3 ≈ $3.00
LEMON ESTATHÈ 25 cl
Sweet iced tea with lemon flavor. A very popular Italian drink.
€3 ≈ $3.00
LURISIA SOFT DRINKS 27.5 cl
LURISIA SOFT DRINKS 27,5 cl
High-quality Italian sparkling drinks from the Lurisia brand. Available in various traditional flavors.
€4~ ≈ $5.00
Amaro
Digestive herbal liqueur, typically served after a meal. Sweet-bitter taste.
€3 ≈ $3.00
Coffee
Caffè
Classic Italian espresso. Intense and aromatic.
€1.50 ≈ $2.00

NON-ALCOHOLIC APERITIFS

LURISIA ASSENZIO
Non-alcoholic aperitif flavored with absinthe. Herbal and intriguing taste.
€4 ≈ $5.00
LURISIA GENZIANA
Non-alcoholic aperitif with gentian root extract. Bitter and thirst-quenching taste.
€4 ≈ $5.00

BEER

BIRRIUM BLONDE 33 cl
Balabiòtt Brewery
Artisanal blonde beer. Light, malty, and thirst-quenching taste.
€6 ≈ $7.00
BIRRIUM IPA 33 cl
Balabiòtt Brewery
Artisanal IPA (India Pale Ale) beer. Characterized by a pronounced bitterness and hoppy aromas.
€6 ≈ $7.00
MORETTI BAFFO ORO DRAFT BEER
Italian blonde draft beer. Balanced taste of malt and hops, brilliant golden color.
€3~ ≈ $3.00
MORETTI LA ROSSA DRAFT BEER
Draft double malt red beer. Intense taste of toasted malt and caramel, higher alcohol content.
€3.50~ ≈ $4.00
MORETTI LA BIANCA DRAFT BEER
Draft Weiss beer (wheat beer). Fruity and spicy taste, light and cloudy color.
€3.50~ ≈ $4.00

COCKTAILS

SPRITZ
Classic Italian aperitif based on Prosecco, bitter (like Aperol or Campari), and soda. Sweet-bitter and fizzy.
€6 ≈ $7.00
MOSCOW MULE
Refreshing cocktail with vodka, ginger beer, and lime juice. Pungent and fresh taste.
€7 ≈ $8.00
NEGRONI RISERVA
Robust alcoholic cocktail with gin, red vermouth, and bitter. A classic Italian aperitif with a decisive taste.
€7 ≈ $8.00
ST. GERMAIN HUGO
Floral variation of the Hugo with St. Germain elderflower liqueur, Prosecco, soda, and mint.
€7 ≈ $8.00
PALOMA
Cocktail based on tequila and grapefruit soda. Fresh, citrusy, and slightly salty.
€7 ≈ $8.00
FIERO TONIC
Long drink with Martini Fiero vermouth and tonic water. Citrusy taste of blood orange and slightly bitter.
€7 ≈ $8.00
BOMBAY TONIC
Gin Tonic prepared with Bombay Sapphire gin. Aromatic and dry.
€7 ≈ $8.00
GIN GRIFU TONIC
Premium Gin Tonic with Sardinian Grifu Gin and tonic. Notes of Mediterranean herbs.
€9 ≈ $10.00

RED WINE

TRATTURO MONTEPULCIANO D'ABRUZZO DOC
Full-bodied and fruity red wine from the Abruzzo region. Notes of cherry and spices.
€5~ ≈ $6.00
LA CAPRANERA AGLIANICO
Full-bodied and tannic white wine from Campania. Intense aromas of red fruits and earth.
€23~ ≈ $27.00
BUCCIANERA CHIANTI SUPERIORE DOCG SASSOCUPO
Classic Tuscan red wine based on Sangiovese. Elegant, with notes of violet and cherry.
€24~ ≈ $28.00
VALLONE VERSANTE NEGROAMARO
Warm and enveloping Puglian red wine. Hints of dark fruit and Mediterranean spices.
€19~ ≈ $22.00

WHITE WINE

SPINELLI TRATTURO PECORINO IGT
Fresh and mineral white wine from Abruzzo. Notes of floral and white-fleshed fruit.
€5~ ≈ $6.00
VALLONE VERSANTE CHARDONNAY
International white wine cultivated in Puglia. Fruity, soft, and pleasant.
€19~ ≈ $22.00
FALANGHINA "PICCO DELL'ANGELO"
LA CAPRANERA DI SAN SALVATORE 1988
Fresh and aromatic white wine from Campania. Scents of citrus and white flowers.
€22~ ≈ $25.00
VERMENTINO DI SARDEGNA DOC AUDARYA
Savory and fresh Sardinian white wine. Notes of Mediterranean scrub and citrus.
€24~ ≈ $28.00

PROSECCO

PROSECCO DOC TREVISO MILLESIMATO EXTRADRY
Lively and aromatic sparkling wine from Veneto. Notes of green apple and pear, slightly sweet taste.
€5~ ≈ $6.00

ROSÉ

A MANO PRIMITIVO ROSATO
Puglian rosé wine made from Primitivo grapes. Fresh, with hints of strawberry and cherry.
€23~ ≈ $27.00

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