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Pizzium Roma - Via Alessandria

★ 4.6 (615) $$Moderate 📍 Via Alessandria, 139, 00198 Roma RM, Italy

APPETIZERS

OUR BRUSCHETTES AND FOCACCIAS ARE MADE WITH OUR PIZZA DOUGH

Bruschetta with fresh red cherry tomatoes, extra virgin olive oil, oregano, and basil
Bruschetta con datterini rossi freschi, olio extravergine d'oliva, origano e basilico
Slice of toasted bread topped with sweet cherry tomatoes and fresh herbs. Simple and tasty, it enhances Mediterranean flavors. Perfect as a light start to the meal.
€3 ≈ $3.00
Bruschetta with 'Nduja from Spilinga
Bruschetta con 'Nduja di Spilinga
Toasted bread served with 'Nduja, a spicy spreadable salami typical of Calabria. Intense and decisive flavor with smoky notes. Ideal for those who love strong tastes.
€4 ≈ $5.00
Bruschetta with Apulian stracciatella, anchovy fillets, and extra virgin olive oil
Bruschetta con stracciatella pugliese, filetti di alici e olio extravergine d'oliva
Bruschetta topped with creamy fresh cheese and salted anchovy fillets. A perfect balance between the sweetness of the dairy and the savoriness of the fish. Best enjoyed as a delightful appetizer.
€4 ≈ $5.00
Bruschetta with San Daniele DOP cured ham and Campana DOP buffalo mozzarella
Bruschetta con prosciutto crudo San Daniele DOP e mozzarella di bufala campana DOP
Classic Italian combination of sweet cured ham and fresh buffalo mozzarella on toasted bread. Soft and flavorful with high-quality ingredients. Great to enjoy at any time.
€4 ≈ $5.00
Bruschetta with raw Fassona Piedmontese sausage
Bruschetta con salsiccia di Fassona Piemontese a crudo
Toasted bread served with fine raw Piedmontese beef. Delicate flavor and tender texture. A delicacy for raw meat lovers.
€4 ≈ $5.00
Bruschetta with Colonnata IGP lard, caciocavallo, and black pepper
Bruschetta con lardo di Colonnata IGP, caciocavallo e pepe nero
Rich bruschetta with aged lard that melts on warm bread, flavorful cheese, and a sprinkle of pepper. Savory, fatty, and enveloping. Recommended to eat it warm.
€4 ≈ $5.00
Focaccia platter filled with escarole, anchovy fillets, pitted olives, capers, and walnuts
Tagliere di focaccia ripiena di scarole, filetti di alici, olive denocciolate, capperi e noci
Focaccia filled with vegetables, fish, and dried fruit. A mix of rustic flavors and different textures, from crunchy to soft. Ideal for sharing in the center of the table.
€10 ≈ $12.00

PANUOZZUM

OUR PANUOZZUM ARE MADE WITH OUR PIZZA DOUGH BAKED IN THE OVEN

Mortadella Bologna IGP and Apulian stracciatella
Mortadella Bologna IGP e stracciatella pugliese
Sandwich made with pizza dough, filled with traditional cured meat and creamy cheese. Rich flavor and soft texture. Perfect for a quick but substantial lunch.
€7 ≈ $8.00
San Daniele DOP cured ham and Campana DOP buffalo mozzarella
Prosciutto crudo San Daniele DOP e mozzarella di bufala campana DOP
Panuozzo stuffed with high-quality cured ham and fresh buffalo mozzarella. A classic Italian combination, fresh and flavorful. Ideal to eat hot, fresh from the oven.
€8 ≈ $9.00
Eggplant Parmigiana*
Parmigiana di melanzane*
Panuozzo filled with fried eggplant, tomato, and cheese. Captures the flavors of the famous main course in a sandwich version. Hot, stringy, and very nutritious.
€8 ≈ $9.00
Beef meatballs with peeled tomatoes, grated Grana Padano DOP, and basil
Polpette di manzo con pomodori pelati, Grana Padano DOP grattugiato e basilico
Pizza dough sandwich filled with meat sauce meatballs and cheese. A juicy and flavorful comfort food. Be careful of the hot sauce on the first bite.
€8 ≈ $9.00
Ariccia IGP porchetta, roasted potatoes, and rosemary
Porchetta di Ariccia IGP, patate al forno e rosmarino
Panuozzo stuffed with spiced roast pork and roasted potatoes. Rustic and intense flavor with notes of aromatic herbs. Very filling and tasty.
€8 ≈ $9.00

SIMPLE AND GOOD DISHES

YOU CAN ACCOMPANY THEM WITH WARM FOCACCINA MADE WITH OUR PIZZA DOUGH

Baked potatoes, aged ricotta shavings, and black pepper
Patate al forno, scaglie di ricotta salata stagionata e pepe nero
Roasted potatoes seasoned with grated aged cheese and pepper. Flavorful and soft side dish. Excellent to accompany main courses or as a snack.
€4 ≈ $5.00
Beef meatballs with peeled tomatoes and basil (4 pcs)
Polpette di manzo con pomodori pelati e basilico (4pz)
Meatballs served in tomato sauce. Soft and juicy, reminiscent of home cooking. Recommended to 'do the spoon' with bread in the sauce.
€9 ≈ $10.00
Eggplant Parmigiana*
Parmigiana di melanzane*
Layered fried eggplant bake with tomato, mozzarella, and parmesan. Rich, soft, and intensely flavored dish. A classic of Italian tradition.
€9 ≈ $10.00
Homemade Lasagna*
Lasagne fatte in casa*
Layered egg pasta with meat ragù, béchamel, and cheese. Hearty, creamy, and oven-baked dish. The comfort food of Italian Sundays.
€10 ≈ $12.00
Homemade sausage and friarielli
Salsiccia e friarielli fatti in casa
Typical Neapolitan main course with sautéed sausage and slightly bitter turnip greens. A perfect combination of fat and vegetable. Decisive and traditional flavor.
€10 ≈ $12.00
Potato Bake*
Sformato di patate*
Soft flan made with mashed potatoes and other ingredients. Soft texture and delicate flavor. A nutritious main dish or a rich side dish.
€10 ≈ $12.00
Sicilian Anelletti*
Anelletti alla siciliana*
Small ring-shaped baked pasta, typical of Sicily, seasoned with ragù and peas. Crispy on top and soft inside. A rich and festive first course.
€12 ≈ $14.00
Crispy chicken cutlet with baked potatoes
Cotoletta di pollo croccante con patate al forno
Breaded and fried chicken breast served with roasted potatoes. Golden and crispy outside, tender inside. A simple dish loved by everyone.
€12 ≈ $14.00

SALADS

Lamb's lettuce, half an Apulian burrata, fresh red cherry tomatoes, and pitted olives
Songino, mezza burrata pugliese, datterini rossi freschi e olive denocciolate
Fresh salad with lamb's lettuce, whole creamy cheese, tomatoes, and olives. Light but rich in flavor thanks to the burrata. Perfect as a summer main course.
€10 ≈ $12.00
Lamb's lettuce, tuna fillets, fresh yellow and red cherry tomatoes, pitted olives, and lemon zest
Songino, filetti di tonno, datterini gialli e rossi freschi, olive denocciolate e zest di limone
Salad with oil-packed tuna, colorful cherry tomatoes, and lemon zest. Fresh, aromatic, and protein-rich. Ideal for a light and healthy lunch.
€10 ≈ $12.00
Lamb's lettuce, crispy chicken, fresh cherry tomatoes, Grana Padano DOP shavings, and Caesar dressing
Songino, pollo croccante, datterini rossi freschi, scaglie di Grana Padano DOP e salsa Caesar
Reimagined Caesar salad with fried chicken, cheese, and creamy dressing. Crunchy and flavorful. A complete and tasty main course.
€10 ≈ $12.00

DESSERTS

Sicilian Cannoli
Cannolo siciliano
Fried pastry shell filled with sweet ricotta, typical of Sicily. Crispy outside and creamy inside. An iconic and indulgent dessert.
€5 ≈ $6.00
House Tiramisu
Tiramisù della casa
Spoon dessert with layers of coffee-soaked ladyfingers and mascarpone cream. Soft, sweet, and with a hint of cocoa. The most famous Italian dessert in the world.
€6 ≈ $7.00
Lemon Delight*
Delizia al limone*
Sponge cake filled and covered with lemon cream. Typical dessert of the Amalfi Coast, fresh and fragrant. Perfect to cleanse the palate after a meal.
€6 ≈ $7.00
Crumble cake* with a scoop of ice cream
Sbriciolona* con pallina di gelato
Crumble shortcrust pastry cake served with ice cream. Pleasant contrast between the warm, crunchy sweet and the cold ice cream. Simple and delicious.
€6 ≈ $7.00
Rocher*
Chocolate and hazelnut dessert, rich and crunchy. Inspired by the famous chocolate. Ideal for chocolate lovers.
€6 ≈ $7.00
Pistachio Cheesecake*
Cheesecake* al pistacchio
Fresh cheesecake on a biscuit base, topped with pistachio cream. Creamy and sweet with the unmistakable taste of pistachio. A modern and appreciated dessert.
€6 ≈ $7.00
Nutella® Cheesecake*
Cheesecake* alla Nutella®
Cold cheesecake with hazelnut and cocoa cream topping. Delicious and velvety. A true treat for the palate.
€6 ≈ $7.00

CLASSIC PIZZAS

MARGHERITA
PEELED TOMATOES, GRANA PADANO DOP SPRINKLE AND AGEROLA FIOR DI LATTE
The queen pizza of Neapolitan tradition with tomato, mozzarella, and basil. Simple, balanced, and universal. The dough is soft and slightly charred at the edges.
€8 ≈ $9.00
NAPLES
NAPOLI
PEELED TOMATOES, AGEROLA FIOR DI LATTE AND ANCHOVY FILLETS
Red pizza with mozzarella and anchovies. Savory and tasty thanks to the fish. A much-appreciated classic variation.
€9 ≈ $10.00
MARINARA ACCORDING TO PIZZIUM
MARINARA SECONDO PIZZIUM
PEELED TOMATOES, FRESH RED CHERRY TOMATOES, ANCHOVY FILLETS, PITTED OLIVES, CAPERS, OREGANO AND GARLIC
Enriched version of the classic Marinara without cheese. Topped with tomato, garlic, oregano, and other flavorful ingredients. Very aromatic and light.
€10 ≈ $12.00
BUFFALO MOZZARELLA
BUFALINA
PEELED TOMATOES, GRANA PADANO DOP SPRINKLE AND CAMPANA DOP BUFFALO MOZZARELLA
Margherita pizza variation with buffalo mozzarella. Richer and milkier than the classic version. An explosion of typical Campanian flavor.
€11 ≈ $13.00
LACTOSE-FREE BUFFALO MOZZARELLA
BUFALINA SENZA LATTOSIO
PEELED TOMATOES AND LACTOSE-FREE CAMPANA DOP BUFFALO MOZZARELLA
Pizza with de-lactose buffalo mozzarella. It retains all the flavor of the classic buffalo mozzarella but is digestible for lactose-intolerant individuals. Tasty and safe.
€11 ≈ $13.00
SAUSAGE AND FRIARIELLI
SALSICCIA E FRIARIELLI
AGEROLA SMOKED PROVOLA, HOMEMADE SAUSAGE AND FRIARIELLI
White pizza with provola, sausage, and turnip greens. A typical winter combination from Campania. Decisive, smoky, and slightly bitter flavor.
€11 ≈ $13.00
VEGAN MARGHERITA
MARGHERITA VEGANA
PEELED TOMATOES AND VEGETABLE ALTERNATIVE TO MOZZARELLA
Margherita pizza with vegetable cheese. Suitable for those following a vegan diet or avoiding dairy. The tomato flavor remains the protagonist.
€12 ≈ $14.00

REGIONAL PIZZAS

AOSTA VALLEY
VALLE D'AOSTA
PEELED TOMATOES, AGEROLA FIOR DI LATTE, ROASTED COOKED HAM AND FAMIGLIOLA MUSHROOMS
Pizza inspired by mountain flavors with roast ham and mushrooms. Earthy and savory taste. Reminiscent of warm mountain dishes.
€11 ≈ $13.00
PIEDMONT
PIEMONTE
AGEROLA FIOR DI LATTE, RAW PIEDMONTESE FASSONA SAUSAGE, TRUFFLE OIL, BLACK PEPPER AND RICOTTA-FILLED CRUST
Gourmet white pizza with raw sausage and truffle aroma, with a ricotta-filled crust. Rich, fragrant, and very unique. A tribute to Piedmontese products.
€13 ≈ $15.00
LOMBARDY
LOMBARDIA
AGEROLA FIOR DI LATTE, PUMPKIN VELOUTÉ, SAUSAGE AND GORGONZOLA DOP CREAM
Pizza with a pumpkin base, sausage, and blue cheese. Sweetness and savoriness are perfectly balanced. Inspired by Lombardy's autumn flavors.
€12 ≈ $14.00
TRENTINO ALTO ADIGE
AGEROLA FIOR DI LATTE, SPECK, RICOTTA, PORCINI MUSHROOMS AND THYME
Pizza with smoked speck and porcini mushrooms. Smells of the forest and smoke. A typical taste of the Dolomites.
€12 ≈ $14.00
VENETO
AGEROLA FIOR DI LATTE, FRESH RADICCHIO, WALNUTS AND GRANA PADANO DOP SHAVINGS
Pizza with slightly bitter radicchio and crunchy walnuts. Interesting contrast of flavors and textures. Fresh and refined.
€11 ≈ $13.00
FRIULI VENEZIA GIULIA
PEELED TOMATOES, AGEROLA FIOR DI LATTE, SAN DANIELE DOP CURED HAM AND MONTASIO DOP SHAVINGS
Red pizza topped with sweet cured ham and aged local cheese. Simple but with excellent ingredients. Very flavorful.
€12 ≈ $14.00
LIGURIA
AGEROLA FIOR DI LATTE, FRESH YELLOW AND RED CHERRY TOMATOES AND BASIL PESTO
White pizza with fresh cherry tomatoes and Genoese pesto. Aromatic, fresh, and colorful. Evokes the scents of the Ligurian Riviera.
€11 ≈ $13.00
EMILIA ROMAGNA
AGEROLA FIOR DI LATTE, MORTADELLA BOLOGNA IGP AND PISTACHIO GRANOLA
White pizza with mortadella and pistachios. Classic Bolognese pairing, rich and tasty. Mortadella is added raw or at the end of cooking to enhance its flavor.
€11 ≈ $13.00
TUSCANY
TOSCANA
AGEROLA FIOR DI LATTE, PEA VELOUTÉ, COLONNATA IGP LARD, ROMANO DOP PECORINO SHAVINGS AND BLACK PEPPER
Creative pizza with pea cream and aged lard. Sweet and salty at the same time. An original tribute to Tuscan ingredients.
€13 ≈ $15.00
MARCHES
MARCHE
AGEROLA FIOR DI LATTE, URBINO DOP CHEESE, DOP SALAME CACCIATORA AND AROMATIC OLIVE BREADCRUMBS
Pizza with typical Marche cheese and salami, enriched with aromatic breadcrumbs. Rustic flavors and interesting texture. Very tasty.
€12 ≈ $14.00
UMBRIA
AGEROLA SMOKED PROVOLA, ARICCIA IGP PORCHETTA, ROASTED POTATOES AND ROSEMARY
Robust white pizza with porchetta and potatoes. A very rich and flavorful main dish. Perfect for those who are very hungry.
€12 ≈ $14.00
LAZIO
AGEROLA FIOR DI LATTE, GUANCIALE, ROMANO DOP PECORINO, EGG YOLK AND BLACK PEPPER
The famous Carbonara transformed into pizza. Egg cream, crispy guanciale, and pecorino. Intense, creamy, and peppery.
€11 ≈ $13.00
ABRUZZO
PEELED TOMATOES, AGEROLA FIOR DI LATTE, GUANCIALE, ROMANO DOP PECORINO AND BLACK PEPPER
Similar to Amatriciana, with tomato, guanciale, and pecorino. Decisive and flavorful taste. A classic of central Italian cuisine on pizza.
€10 ≈ $12.00
MOLISE
PEELED TOMATOES, AGEROLA FIOR DI LATTE AND SPICY VENTRICINA
Spicy red pizza with typical Molise cured meat. Simple but with a good character. For those who love spicy.
€10 ≈ $12.00
CAMPANIA
AGEROLA SMOKED PROVOLA, ZUCCHINI CREAM, ZUCCHINI FLOWERS, ZUCCHINI AND GRANA PADANO DOP SHAVINGS
Vegetarian white pizza with zucchini in various textures. Delicate, sweet, and smoky thanks to the provola. Fresh and light.
€12 ≈ $14.00
PUGLIA
YELLOW DATTERINI TOMATO PUREE, PORK NECK, APULIAN BURRATA AND PITTED OLIVES
Pizza with a base of sweet yellow cherry tomatoes, cured meat, and whole fresh burrata. A triumph of Apulian products. Very rich and creamy.
€14 ≈ $16.00
BASILICATA
AGEROLA FIOR DI LATTE, POTATO CROQUETTES AND CRUNCHY PEPPER
Original pizza with potato croquettes and crunchy dried pepper. Unique play of textures. Typical Lucanian flavors.
€10 ≈ $12.00
CALABRIA
YELLOW DATTERINI TOMATO PUREE, AGEROLA FIOR DI LATTE, SPILINGA 'NDUJA AND CACIOCAVALLO
Spicy and flavorful pizza with 'Nduja and caciocavallo. Yellow cherry tomatoes balance the spiciness. Intense and southern flavor.
€12 ≈ $14.00
SICILY
SICILIA
PEELED TOMATOES, EGGPLANT AND AGED RICOTTA SHAVINGS
Pizza alla Norma, with fried eggplant and salted ricotta. A great Sicilian classic. Flavorful and satisfying.
€10 ≈ $12.00
SARDINIA
SARDEGNA
PEELED TOMATOES, FRESH YELLOW CHERRY TOMATOES, TUNA FILLETS, CRISPY ONION AND OREGANO
Pizza with tuna and onion, enriched with yellow cherry tomatoes. Decisive but balanced flavor. Inspired by the island's products.
€12 ≈ $14.00

BIRRIUM

PIZZIUM'S CRAFT BEER. PRODUCED IN COLLABORATION WITH BALABIÒTT BREWERY

BIRRIUM BLONDE 33 cl
BIRRIUM BIONDA 33 cl
Light and thirst-quenching artisanal pale ale. Balanced notes of malt and hops. Perfect to accompany pizza.
€6 ≈ $7.00
BIRRIUM IPA 33 cl
Artisanal IPA-style beer, more bitter and aromatic. Citrus and hoppy aromas. Excellent with pizzas with strong flavors.
€6 ≈ $7.00

DRINKS

Water 45 cl
Acqua 45 cl
Mineral water in a small bottle.
€2 ≈ $2.00
Water 75 cl
Acqua 75 cl
Mineral water in a large bottle.
€3 ≈ $3.00
Coca Cola 33 cl
Sweet sparkling drink with cola flavor. Classic and refreshing. Served cold.
€3 ≈ $3.00
Coca Cola Zero 33 cl
Sugar-free version of classic Coca Cola. Same refreshing taste with zero calories.
€3 ≈ $3.00
Sprite 33 cl
Sweet sparkling drink with lemon and lime flavor. Sweet, fizzy, and transparent. Very thirst-quenching.
€3 ≈ $3.00
Fanta 33 cl
Sparkling orange drink. Sweet and fruity. Popular among adults and children.
€3 ≈ $3.00
Estathè lemon 25 cl
Estathè al limone 25 cl
Sweet iced tea with lemon. A very popular non-carbonated drink in Italy. Fresh and thirst-quenching.
€3 ≈ $3.00
Lurisia Drinks 27.5 cl
Bibite Lurisia 27,5 cl
High-quality Italian soft drinks in various traditional flavors. Made with natural ingredients. Authentic flavors like chinotto or bitter orange.
€4~ ≈ $5.00
Amaro
Herbal digestive liqueur served after the meal. Sweet-bitter taste. Aids digestion.
€3 ≈ $3.00
Coffee
Caffè
Classic Italian espresso. Intense, dark, and served in a small cup. The perfect conclusion to an Italian meal.
€1.50 ≈ $2.00

NON-ALCOHOLIC APERITIFS

Lurisía Absinthe
Lurisía Assenzio
Non-alcoholic aperitif with notes of absinthe. Aromatic and unique taste. Perfect for those who don't drink alcohol.
€4 ≈ $5.00
Lurisía Gentian
Lurisía Genziana
Non-alcoholic drink with gentian extract. Bitter and refreshing taste. Stimulates the appetite.
€4 ≈ $5.00

COCKTAILS

Spritz
Italian aperitif cocktail based on prosecco, bitter, and soda. Bright orange color and sweet-bitter taste. Very popular.
€6 ≈ $7.00
Paloma
Refreshing cocktail based on tequila and grapefruit. Citrusy and thirst-quenching taste. Great for summer.
€7 ≈ $8.00
Fiero tonic
Light drink with red vermouth and tonic water. Aromatic and fizzy. Easy to drink.
€7 ≈ $8.00
Moscow Mule
Vodka-based cocktail with ginger beer and lime. Spicy ginger flavor and fresh. Often served in a copper mug.
€7 ≈ $8.00
Negroni reserve
Negroni riserva
Premium version of the classic Negroni with gin, vermouth, and bitter. Strong, bitter, and complex. A meditative cocktail or a robust aperitif.
€7 ≈ $8.00
St. Germain Hugo
Variation of the Hugo with elderflower liqueur, prosecco, and mint. Floral, sweet, and very fresh. Ideal for an aperitif.
€7 ≈ $8.00
Bombay tonic
Gin tonic prepared with Bombay Sapphire gin. Clean, dry, and aromatic taste. An timeless classic.
€7 ≈ $8.00
Gin Grifu tonic
Premium gin tonic with Sardinian Grifu gin. Balsamic and Mediterranean scrub notes. Very fragrant and unique.
€9 ≈ $10.00

DRAFT BEERS

MORETTI BAFFO ORO
Italian lager beer with a pure golden color. Malty and round taste. Easy to drink and versatile.
€3~ ≈ $3.00
MORETTI LA ROSSA
Double malt beer with a dark amber color. Rich flavor with notes of caramel and toast. Full-bodied and alcoholic.
€3.50~ ≈ $4.00
MORETTI LA BIANCA
Wheat beer in Weiss style. Light and cloudy color, fruity and spicy aroma. Fresh and thirst-quenching.
€3.50~ ≈ $4.00

WHITE WINES

SPINELLI TRATTURO PECORINO IGT
Fresh and mineral white wine from Abruzzo. Aromas of flowers and white-fleshed fruit. Excellent as an aperitif or with appetizers.
€5~ ≈ $6.00
VALLONE VERSANTE CHARDONNAY
Chardonnay in purity, structured and fruity. Full and persistent taste. Pairs well with fish and white meat dishes.
€19 ≈ $22.00
FALANGHINA “PICCO DELL’ANGELO”
Aromatic and fresh white wine from Campania. Citrus and floral notes typical of the grape variety. Perfect with Neapolitan pizza.
€22 ≈ $25.00
VERMENTINO DI SARDEGNA DOC AUDARYA
Savory and fragrant Sardinian white wine. Hints of Mediterranean scrub and citrus. Fresh and vibrant on the palate.
€24 ≈ $28.00

RED WINES

TRATTURO MONTEPULCIANO D’ABRUZZO DOC
Full-bodied and tannic red wine. Aromas of red fruits and spices. Pairs well with meat dishes and cheeses.
€5~ ≈ $6.00
LA CAPRANERA AGLIANICO
Important red wine from Campania, structured and intense. Notes of black fruit and spices. A wine with character.
€23 ≈ $27.00
BUCCIANERA CHIANTI SUPERIORE DOCG SASSOCUPO
Classic Tuscan red based on Sangiovese. Dry, harmonious, and slightly tannic. Ideal with cured meats and pasta with ragù.
€24 ≈ $28.00
VALLONE VERSANTE NEGROAMARO
Warm and enveloping Apulian red wine. Aromas of ripe fruit. Soft on the palate and pleasant.
€19 ≈ $22.00

ROSÉ WINES

A MANO PRIMITIVO ROSATO
Apulian rosé wine from Primitivo grapes. Bright cherry color and fruity aroma. Fresh but with good structure.
€23 ≈ $27.00

SPARKLING

PROSECCO DOC TREVISO MILLESIMATO EXTRADRY
World-famous Italian sparkling wine. Fine bubbles, slightly sweet and fruity taste. Perfect for toasting or as an aperitif.
€5~ ≈ $6.00

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Place Information

★
4.6
615 ratings on Google Maps
$
$$ Moderate
📍 Via Alessandria, 139, 00198 Roma RM, Italy
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