Pizzeria L'economica

Rice croquette with tomato and a melting mozzarella center, breaded and fried. A classic of Roman street food, crispy outside and soft inside.

Spicy version of the classic supplì, enriched with Calabrian 'nduja. Intense and spicy flavor for those who love heat.

White supplì seasoned with Pecorino Romano and black pepper. Recreates the flavors of the famous Roman pasta in fried form.

Battered and fried zucchini flower, stuffed with mozzarella and anchovies. Delicate taste with a savory note from the anchovies.

Salt-cod fillet, battered and fried. Tender fish inside with a golden, crispy crust.

Melted baked scamorza cheese enriched with mushrooms and sausage. A stringy and flavorful dish, great for sharing.

Melted smoked scamorza cheese served with anchovy fillets. The decisive flavor of the fish pairs well with the sweetness of the cheese.

Melted scamorza cheese served with mushrooms. A warm, simple, and tasty appetizer.

Melted scamorza cheese accompanied by ham. The saltiness of the cured meat pleasantly contrasts with the warm cheese.

Combination of melted scamorza with mushrooms and ham. Rich and hearty.

Melted scamorza with the addition of gorgonzola. For lovers of strong and decisive cheese flavors.

Toasted bread seasoned simply with garlic, extra virgin olive oil, and salt. Crispy and fragrant.

Classic bruschetta with diced fresh tomatoes, oil, garlic, and basil. Fresh and flavorful.

Toasted bread seasoned with artichokes in oil. Slightly tangy and savory taste.

Bruschetta with a melted four-cheese cream on hot bread. Rich and creamy.

Toasted bread served with seasoned beans. A rustic and nutritious appetizer.

Bruschetta garnished with roasted or pan-fried peppers. Sweet and aromatic.

Toasted bread with crumbled sausage, often spread raw or lightly cooked. Intense meat flavor.

Bruschetta with eggplant, grilled or in oil. Mediterranean flavor.

Simple bruschetta accompanied by slices of cured ham. Classic and tasty.

Toasted bread seasoned with black olive paste or whole olives. Intense and savory flavor.

Refined bruschetta with porcini mushrooms. Woody and fragrant taste.

Toasted bread with melted mozzarella and ham. Warm and stringy.

Crostini with zucchini flowers and anchovies. A classic combination of Roman cuisine.

Crostini with fresh and light ingredients, typically vegetables and mozzarella.

Warm crostini with mozzarella and anchovies. Savory and tasty.

Crostini with a rich topping of mushrooms and ham on a melted cheese base.

Savory crostini with sausage and mushrooms, a rustic and decisive combination.

Plate of sliced aged cured ham. Simple and high quality.

Portion of flavorful black olives, ideal for snacking while waiting.

Cannellini or borlotti beans seasoned simply with extra virgin olive oil and salt. A simple but tasty side dish or appetizer.

Marinated anchovy fillets in vinegar or lemon with oil and parsley. Fresh and tangy.

Selection of grilled or oil-preserved vegetables. Light and colorful.

Slices of typical Porchetta di Ariccia, spiced roasted pork. Tender and flavorful with a crispy rind.

Traditional mixed appetizer with cured meats, cheeses, and vegetables. An overview of Italian flavors.

Bottle of still or sparkling water, half a liter.

Non-alcoholic carbonated soft drinks in cans or bottles. Sweet and refreshing.

Historic Italian soda from the Neri brand (Chin8). Citrusy and slightly bitter taste.

Medium draft beer (usually 0.4L or 0.5L). Fresh and thirst-quenching.

Small draft beer (usually 0.2L). Ideal for a light meal.

Beer served in a bottle, usually 33cl or 66cl. Various brands available.

Danish double malt beer, strong and decisive. Higher alcohol content.

One-liter carafe of house wine, white or red. Simple table wine.

Full-bodied and fruity red wine, typical of central Italy. Excellent with meats and savory dishes.

Selection of herbal digestifs or distilled grappas. Perfect to end the meal.

Sweet lemon liqueur, served chilled. Fresh and digestive.

Dessert of crispy puff pastry layers filled with Nutella cream. Indulgent and rich.

Homemade baked goods, such as jam tarts or daily cakes. Simple and genuine.

Cream-flavored gelato covered with meringue or white chocolate sprinkles. Creamy and sweet.

Chocolate gelato with a soft center, covered with bitter cocoa. A classic gelato dessert.

Coconut-flavored gelato or dessert, often served in the fruit's shell. Exotic and fresh.

Lemon sorbet or gelato, sometimes served in the lemon itself. Very refreshing at the end of a meal.

Portion of traditional Sicilian dessert with ricotta, sponge cake, and candied fruit. Rich and colorful.

Cup of coffee gelato, perhaps with whipped cream. Energizing and creamy.