menufans

Pizzeria Iovine's

Nicola and Emanuele are proud to share with you the Art of Neapolitan Pizza. Since 2015, we have been committed to offering the best quality products, pizza dough preparation, and cooking. The Cornicione, the crust, light and well-risen, is the result of our quality preparation!

★ 4.6 (4,157)

APPETIZERS

IOVINE'S PLATTER
TAGLIERE IOVINE’S
Assortment of Italian cured meats, aged cheeses, fresh cheeses, homemade focaccia
A sharing platter of various Italian cured meats and cheeses. Served with homemade focaccia. Ideal for discovering different savory and aged flavors.
€23 ≈ $27.00
EXOTIC BURRATA
BURRATA ESOTICA
Avocado tartare, Apulian burrata, extra virgin olive oil, basil
Creamy Italian fresh cheese served with avocado tartare. A fresh appetizer combining the milky sweetness of burrata with the creamy texture of avocado.
€15 ≈ $17.00
BRESAOLA CARPACCIO
CARPACCIO DI BRESAOLA
Bresaola (dried beef), 24-month parmesan, pistachio pesto, arugula, cherry tomatoes, extra virgin olive oil
Thin slices of seasoned smoked beef with aged parmesan and pistachio pesto. A light appetizer with savory and nutty flavors.
€17 ≈ $20.00
ROMAN-STYLE ARTICHOKES
CARCIOFI ALLA ROMANA
Oven-baked artichokes and 24-month aged parmesan shavings
Oven-baked artichokes with parmesan shavings. Tender and flavorful with a slight grilled note.
€8 ≈ $9.00
EGGPLANT PARMIGIANA
PARMIGIANA DI MELANZANE
San Marzano DOP peeled tomatoes cooked for 3 hours, fried eggplant, fior di latte mozzarella, parmesan, basil, and extra virgin olive oil
Gratin of fried eggplant layered with simmered tomato sauce and melted cheeses. A rich, tender, and comforting dish.
€13 ≈ $15.00
SPECK ALTO ADIGE IGP AND FIOR DI LATTE MOZZARELLA ROLLS
ROULEAUX DE SPECK ALTO ADIGE IGP ET MOZZARELLA FIOR DI LATTE
Rolls of smoked raw ham (Speck) filled with fresh mozzarella. Simple bites combining the smoky flavor of the cured meat with the sweetness of the cheese.
€10 ≈ $12.00

PIZZAS

SPECIAL MARINARA
MARINARA SPECIALE
San Marzano DOP peeled tomatoes, Mediterranean anchovies, garlic, oregano, black olives, basil, extra virgin olive oil
Traditional red pizza without cheese, topped with anchovies, garlic, and olives. Intense tomato and sea flavor on a soft dough.
€13 ≈ $15.00
COSACCA
San Marzano DOP peeled tomatoes cooked for 3 hours, with oil and basil, 24-month aged grated parmesan, basil, extra virgin olive oil
Ancient Neapolitan pizza with a simmered tomato sauce and grated parmesan. Simple, tasty, and slightly tangy.
€13 ≈ $15.00
ANNAMARÌ
Fior di latte mozzarella, spinach shoots, Speck Alto Adige IGP, basil, and extra virgin olive oil.
White pizza topped with mozzarella, fresh spinach, and smoked ham (Speck). Balanced between creamy, vegetal, and smoky.
€17 ≈ $20.00
MARGHERITA DOP
San Marzano DOP peeled tomatoes, fior di latte mozzarella, basil, extra virgin olive oil
The classic Neapolitan pizza with tomato sauce, mozzarella, and fresh basil. Simple and authentic flavors on a dough with puffy edges.
€14 ≈ $16.00
BELLA SOFIA
Fior di latte mozzarella, pan-fried button mushrooms, gorgonzola, Taggiasca olives, extra virgin olive oil, and basil
Rich pizza with mushrooms and gorgonzola. The powerful taste of blue cheese blends with earthy mushrooms and melted mozzarella.
€17 ≈ $20.00
THE 3 P MARGHERITA
LA MARGHERITA À 3 P
San Marzano DOP peeled tomatoes cooked for 3 hours, provola (smoked mozzarella), pepper, basil, extra virgin olive oil
A variation of the Margherita with smoked mozzarella and pepper. Distinctive smoky and slightly spicy flavor.
€16 ≈ $19.00
CONTADINA
Sweet potato, smoked provola, Speck Alto Adige IGP, basil, extra virgin olive oil
Original pizza combining the sweetness of sweet potato with the smokiness of provola cheese and Speck ham. A flavorful sweet and savory mix.
€18 ≈ $21.00
TARTUFATA
Fior di latte mozzarella, black truffle cream, basil, extra virgin olive oil
Aromatic white pizza with black truffle cream and mozzarella. Intense, earthy truffle flavor, creamy texture.
€18 ≈ $21.00
MARGHERITA SASSICAIA
San Marzano DOP peeled tomatoes, fior di latte mozzarella, basil, and Tenuta San Guido Sassicaia extra virgin olive oil.
A premium Margherita seasoned with exceptional olive oil. The classic ingredients are enhanced by the quality of the oil.
€16 ≈ $19.00
SALSICCIA AND FRIARIELLI
SALSICCIA E FRIARIELLI
Italian sausage, smoked provola, Neapolitan friarielli, basil, extra virgin olive oil
Traditional Neapolitan pizza topped with sausage and friarielli (bitter broccoli rabe). Rich, slightly bitter, and smoky flavor.
€19 ≈ $22.00
DIAVOLA FORTE
San Marzano DOP peeled tomatoes, fior di latte mozzarella, spicy Calabrian salami, extra virgin olive oil, basil
Spicy pizza with spicy Calabrian salami. The heat of the chili contrasts with the sweetness of the mozzarella and tomato.
€16 ≈ $19.00
CALZONE
San Marzano DOP peeled tomatoes, ricotta, fior di latte mozzarella, white ham, basil, extra virgin olive oil
Folded pizza, stuffed with ricotta, mozzarella, and ham. A warm, melty center inside a golden crust.
€18 ≈ $21.00
REGINA
San Marzano DOP peeled tomatoes, fior di latte mozzarella, white ham, button mushrooms, extra virgin olive oil, basil
The classic 'Reine' pizza with ham and mushrooms. Mild and crowd-pleasing flavors.
€16 ≈ $19.00
BURRATISSIMA SBAGLIATA
Red pesto, burrata during cooking, arugula, extra virgin olive oil, and basil
Red pesto pizza with burrata. Creamy and rich in sun-dried tomato flavors.
€18 ≈ $21.00
QUEEN OF SICILY
REINE DE SICILE
Pistachio pesto, fior di latte mozzarella, white ham, button mushrooms, basil, extra virgin olive oil
A twist on the 'Reine' pizza with a pistachio pesto base. Nutty notes combined with ham and mushrooms.
€18 ≈ $21.00
VALTELLINESE
Fior di latte mozzarella, button mushrooms, egg, dried beef (bresaola), basil, extra virgin olive oil
Rich pizza topped with egg, mushrooms, and dried beef. A complete dish with varied flavors and creamy textures.
€19 ≈ $22.00
LA IOVINE'S
LA IOVINE’S
Cherry tomatoes, fior di latte mozzarella, Parma ham DOP, 24-month parmesan shavings, arugula, basil, extra virgin olive oil
Fresh pizza with cured ham, arugula, and parmesan shavings added after cooking. Contrast between the hot dough and fresh ingredients.
€19 ≈ $22.00
PARMIGIANA
San Marzano DOP peeled tomatoes cooked for 3 hours, fried eggplant, fior di latte mozzarella, 24-month parmesan shavings, basil, extra virgin olive oil
Pizza inspired by the eggplant parmigiana dish. Topped with fried eggplant, tomato, and cheeses. Rich and flavorful.
€19 ≈ $22.00
BURRATISSIMA
San Marzano DOP peeled tomatoes, arugula, cherry tomatoes, Apulian burrata, basil, extra virgin olive oil
Red pizza topped with a whole burrata, arugula, and cherry tomatoes. A very creamy hot-cold mix.
€18 ≈ $21.00
NEW VEGGIE
Pumpkin, spinach shoots, mushrooms, cherry tomatoes, extra virgin olive oil, and basil
Vegetarian pizza highlighting pumpkin and spinach. Sweet and autumnal flavors.
€15 ≈ $17.00
BRONTE
Pistachio pesto, fior di latte mozzarella, pistachio mortadella, basil, extra virgin olive oil
Gourmet pizza with pistachio and mortadella. Creamy, with a fine Italian cured meat flavor.
€19 ≈ $22.00
2 + 2
Gorgonzola, fior di latte mozzarella, ricotta, 22-month parmesan, basil, extra virgin olive oil
Pizza with four Italian cheeses. Very rich, melty, and intense in flavor thanks to the gorgonzola and parmesan.
€18 ≈ $21.00
TONNARA
Fior di latte mozzarella, cherry tomatoes, red onions, tuna fillet, black olives, basil, extra virgin olive oil
Tuna and red onion pizza. Marine flavor enhanced by the sweetness of the onions and the saltiness of the olives.
€22 ≈ $25.00

KIDS MENU

KIDS MENU
MENU BAMBINO
Margherita Pizza, Water Syrup (grenadine, mint, peach, strawberry) and ice cream scoop of your choice (Children under 9 years old).
Meal deal for children under 9 years old. Includes a small Margherita pizza, a syrup drink, and an ice cream for dessert.
€13~ ≈ $15.00

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Place Information

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