Pizzeria Angelo

Fresh Italian stretched-curd cheese with a creamy center, served with basil sauce. A fresh and creamy appetizer, accompanied by salad and tomatoes.

Mixed salad topped with goat cheese served warm, often on toast. The contrast between the melting cheese and fresh greens is a bistro classic.

Gratin of eggplant with tomato sauce and Italian cheese. A rich and melting vegetarian dish, typical of southern Italy.

Toasted bread topped with salmon. A crispy and flavorful appetizer.

Toasted bread rubbed with garlic and topped with aged Italian cured ham. Simple and rustic.

Rings of squid coated in batter and fried until golden. Served crispy, often with lemon.

Assortment of Italian cured meats such as prosciutto, salami, and coppa. Ideal for sharing or as a hearty starter.

Selection of grilled or marinated vegetables in olive oil. A light and vegetarian option to start the meal.

Platter combining fine cured meats and Italian cheeses. Offers a variety of savory and creamy flavors.

Assortment of various cheeses. Perfect for dairy lovers.

Fresh salad with smoked salmon and raw vegetables, seasoned with olive oil and lemon. Light and fragrant.

Very thin slices of raw beef served with parmesan shavings. A tender and simply seasoned Italian classic.

Enriched version of carpaccio with creamy burrata and arugula. A mix of melting and crunchy textures.

Short pasta served with a spicy tomato sauce. A simple dish with character.

Long pasta coated with a rich meat and tomato sauce. A comforting staple.

Spaghetti served with a tomato sauce with tuna. A marine and hearty flavor.

Ribbon pasta in a creamy sauce with eggs, cheese, and bacon. Rich, creamy, and savory.

Fresh pasta coated in a fragrant green sauce with basil, garlic, pine nuts, and parmesan. Herbal and fresh taste.

Wide pasta with a creamy lemon sauce and smoked salmon. A mild and tangy combination.

Pasta with various seasonal vegetables. A colorful and lighter dish.

Pasta with cream flavored with truffle, served with arugula. Intense mushroom and earthy flavor.

Layers of pasta, minced meat, and béchamel baked and gratinated. A very filling family classic.

Veal escalope topped with Parma ham and cheese, baked with cream. A rich and indulgent meat dish.

Thin breaded and fried veal escalope. Crispy on the outside and tender on the inside, served simply.

Breaded escalope topped with bolognese sauce and melted cheese. Very hearty and flavorful.

Veal cooked with a creamy Marsala wine and mushroom sauce. Sweet and slightly sweet flavors from the fortified wine.

Veal escalope served with a creamy truffle sauce. An elegant dish with earthy aromas.

The classic pizza par excellence with tomato and mozzarella. Simple and authentic.

Pizza with strong flavors of salty anchovies, capers, and olives. An intense Mediterranean taste.

Popular pizza topped with cooked ham and button mushrooms. Mild and universally liked.

Pizza 'Four Seasons' with four different toppings arranged in sections or mixed. Variety of flavors in one pizza.

Rich pizza for cheese lovers, combining mild and strong varieties. Melting and very flavorful.

Pizza topped with fresh creamy burrata cheese added after cooking, with arugula. Delicious hot-cold contrast.

Luxurious version of Burrata pizza with the addition of Parma ham. Flavorful and refined.

Folded pizza, stuffed with ham, cheese, and egg. The filling stays juicy inside.

Pizza with spicy Calabrian salami. For those who like spicy flavors.

Vegetarian pizza with sweet ricotta and flavorful eggplant. Creamy texture.

White base pizza (cream) without tomato sauce, with Parma ham and mushrooms. Rich and mild.

Pizza topped with an assortment of vegetables. Fresh and light.

Gourmet white pizza with truffle cream. Intense truffle and cheese aromas.

Pizza with a cream base, tuna, and onions. A classic combination that pairs well with a white base.

White pizza with smoked salmon. Rich and delicate, similar to a salmon pasta dish but on a pizza base.

Pizza topped with bresaola (cured beef), fresh arugula, and parmesan. A perfect balance between salty meat and peppery greens.

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