PIZZA17

Spanish pork ham, slowly aged for 24 months. It features a rich umami and moderate saltiness, with the fat melting in your mouth. Enjoy it as is with wine.

A platter of salty cured ham and creamy, rich buffalo mozzarella cheese. The rich cheese and ham are an excellent match. Recommended to share as an appetizer.

A platter of aged cured ham and flavorful salami. Enjoy the umami of the meat and the aroma of spices. Perfect with wine or beer.

Salted green olives. Enjoy the refreshing saltiness and the unique flavor of olives. Perfect as a light snack.

Artichokes preserved in oil with concentrated flavor of sun-dried tomatoes. A well-balanced appetizer with acidity and richness.

An Italian salad with sweet cherry tomatoes, rich buffalo mozzarella cheese, and basil. Simply seasoned with olive oil and salt.

Grilled eggplant marinated in a dressing with anchovy flavor. The soft texture of the eggplant and the saltiness of the anchovies are appetizing.

Simple sautéed broccoli with garlic and oil. The fragrant garlic enhances the sweetness of the broccoli.

Fresh cheese made from buffalo milk. It has a richer and creamier taste than cow's milk cheese, with a chewy texture. You can fully enjoy the milk flavor as is.

A salad made with fresh, seasonal vegetables. Enjoy the crisp texture and the natural flavor of the vegetables. Served with a light dressing.

House-pickled vegetables, pickled in-house. The acidity is prominent, making it perfect as a palate cleanser or to refresh your taste buds.

A platter of various Italian cheeses. You can enjoy different flavors, such as hard and soft types, in small portions. Please enjoy with wine.

A classic Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. It features the Italian colors of red, white, and green, with a perfect balance of ingredients.

A simple pizza finished with tomato sauce, garlic, oregano, and olive oil, without cheese. The aroma of garlic and the acidity of tomato stand out.

A pizza based on tomato sauce, with the saltiness of anchovies and the aroma of oregano. It has a mature flavor that pairs well with alcohol.

A spicy pizza topped with spicy salami. The umami of the meat and the kick of chili peppers pair well with cheese and tomato sauce.

A pizza topped generously with fresh arugula after baking. Enjoy the nutty flavor and crispness of arugula.

A Sicilian-style pizza using olives, capers, and anchovies. It has a complex and deep flavor with prominent acidity and saltiness.

A version of the standard Margherita using sweet cherry tomatoes. The juiciness of the fresh tomatoes fills your mouth.

A luxurious pizza with tomato sauce, topped with prosciutto and arugula after baking. The richness of Parmigiano cheese ties everything together.

A pizza meaning "four cheeses." Unique cheeses like Gorgonzola melt together for a rich and creamy taste. Feel free to add honey.