PIZZA MASSILIA

Roasted cauliflower served with a traditional warm dip made from garlic, anchovies, and olive oil. The cauliflower is nutty and tender, while the sauce is savory and rich. Best enjoyed by dipping the florets into the warm sauce.

Small green peppers grilled until blistered, served with melted smoked cheese. The peppers are generally mild with a smoky flavor from the grill and cheese. Eat whole, excluding the stem.

Marinated anchovies served in a green sauce of parsley and garlic, accompanied by toasted bread. Salty, tangy, and herbaceous. Place the fish on the crostini to eat.

Thinly sliced slow-cooked pork served cold with a creamy tuna and caper sauce. A variation of the classic Vitello Tonnato, it is savory and creamy. Typically eaten as a starter.

A platter of assorted Italian cured meats served with freshly baked bread. Salty, savory, and varied in texture. Perfect for sharing.

Creamy fresh cheese with a soft center paired with aged cured ham and sweet tomatoes. Rich, milky, and savory. Eat by cutting a piece of cheese and ham together.

Baked layers of eggplant, tomato sauce, and cheese. Soft, comforting, and savory. Similar to a lasagna but with eggplant instead of pasta.

Thin slices of smoked tuna served with fresh vegetables and fruit. Light, smoky, and refreshing with citrus notes. A healthy appetizer option.

Raw beef sliced paper-thin, topped with cheese cream and salt. The meat is tender and melts in the mouth, balanced by the salty cheese. Eaten as a delicate starter.

A simple salad of mixed leaves and tomatoes with oil and vinegar dressing. Fresh, crisp, and acidic. Serves as a light side dish or starter.

Salad featuring tangy goat cheese, earthy beetroot, and crunchy nuts. Creamy, sweet, and savory flavor profile. Tossed with balsamic dressing.

A classic Italian salad composed of sliced mozzarella, tomatoes, and basil. Fresh, milky, and light. Drizzled with olive oil.

A rich tomato-based soup packed with various seafood like squid, prawns, and clams. Savory and briny with a hearty texture. Eaten with a spoon, often accompanied by bread.

Creamy mushroom soup enhanced with the aroma of black truffle. Earthy, rich, and smooth. Served with crispy bread for texture.

Thinly sliced octopus that has been slow-cooked until tender. Served cold with a citrus dressing. Chewy but soft texture with a zesty flavor.

Fried dough bites topped with rich tomato sauces and cheese cream. Crispy on the outside and soft inside. A savory street-food style appetizer.

A white pizza topped with a blend of four distinct Italian cheeses including gorgonzola and smoked scamorza. Rich, creamy, and savory. Topped with baked tomatoes for a burst of sweetness.

Pizza topped with various sautéed mushrooms and cheese. Earthy and aromatic. A vegetarian option with a savory depth.

The most traditional Italian pizza with tomato sauce, mozzarella, and fresh basil. Simple, fresh, and balanced. The crust is typically thin and airy.

Pizza featuring Italian mortadella sausage and a whole creamy burrata cheese. Rich and indulgent with a crunch from pistachios. Savory with creamy textures.

A hearty pizza for cheese and vegetable lovers, featuring provola and mozzarella. Despite the name 'Meat Lover' in the title, the description lists cheeses and zucchini. Savory and rich.

Spicy pizza topped with Calabrian salami and spreadable spicy pork paste (nduja). Fiery and savory. Best for those who enjoy heat.

Pizza topped with high-quality cooked ham and mozzarella. Mild, savory, and comforting. A classic choice that is not spicy.

Gourmet pizza pairing aged cured ham with sweet figs and fresh rocket leaves. A balance of salty and sweet flavors. Fresh and light.

Gluten-free version of the spicy salami pizza. Features fiery Calabrian salami and spreadable spicy pork paste. Savory with a significant kick.

Gluten-free version of the classic Margherita. Tomato sauce, mozzarella, and basil on a gluten-free crust. Simple and fresh.

Gluten-free pizza topped with premium buffalo mozzarella. Richer and creamier than the standard Margherita. Fresh and savory.

Premium gluten-free pizza with highly prized Culatello ham and creamy burrata. Luxurious, savory, and rich. A gourmet option.

Gluten-free pizza loaded with vegetables and fresh cheese. Grilled eggplant pairs with creamy burrata and fresh rocket. Fresh and savory.

Gluten-free pizza packed with various meats like pancetta, sausage, and salami. Very savory, salty, and satisfying. Ideal for meat eaters.

Gluten-free white pizza with four types of cheese. A mix of creamy, sharp, and smoked flavors. Rich and indulgent.

A classic Italian dessert made with coffee-soaked layers and mascarpone cream. Sweet, creamy, and slightly bitter from the coffee and cocoa. Served cold.

House-made Italian ice cream served with crunchy crumble topping. Available in various flavors like chocolate, vanilla, or fruit sorbets. Sweet, cold, and refreshing.