Pizza Chic

White pizza topped with 24-month aged Parma ham and fresh arugula. The base is creamy thanks to the mozzarella, balanced by the saltiness of the cured ham. · Enjoy it as is, fresh ingredients are added after cooking.

Vegetarian pizza on a white base with stracchino (creamy fresh cheese). Topped with grilled zucchini and sun-dried tomatoes. · Sweet and milky flavors with a grilled touch.

Variation of the prosciutto pizza but with a creamy stracchino base instead of mozzarella. Rich and smooth. · The contrast between the mild cheese and the salty ham is delicious.

Pizza dedicated to artichoke, using an artichoke cream as a base and raw artichokes as a topping. Parmesan adds a spicy kick. · Earthy and nutty flavors, crunchy and creamy texture.

A white four-cheese pizza. A blend of Italian cheeses ranging from mild (mozzarella, stracchino) to full-bodied (gorgonzola, taleggio). · Very rich and melt-in-your-mouth.

Sophisticated white pizza with Colonnata lard (cured pork fat) that melts on the hot dough. Flavored with rosemary. · A rich and aromatic, very tasty experience.

Pizza topped with scarole (a type of chicory) and anchovies. The bitterness of the salad balances the saltiness of the anchovies. · A revisited Neapolitan classic.

Very simple white pizza with no cheese, just seasoned with oil, oregano, and quality anchovies. · For lovers of pure and savory flavors.

The simplest white pizza, topped only with melted mozzarella. · Sweet and milky, ideal for children or purists.

Fusion pizza with Levantine flavors with zaatar (spice blend) and lemon. Topped with herb-cooked ham and fresh cheeses. · Fresh, herbaceous, and tangy.

Tomato base with fresh buffalo mozzarella added. Creamier than a classic margherita. · Juicy and rich in milky flavor.

Rich pizza combining the spiciness of salami (ventricina) and the earthy taste of truffle and mushrooms. · Intense and complex flavors.

Inspired by Sicilian Norma pasta. Tomato, fried eggplant, and fresh ricotta. · Moist and flavorful.

Red pizza with intense marine flavors with anchovies and green olives. · Salty and umami.

Tomato base softened by hints of creamy fresh ricotta. · Simple and sweet.

The Neapolitan classic. Tomato sauce, mozzarella, and fresh basil. · The perfect balance of simple flavors.

Pizza with spicy Calabrian salami. Piquant and slightly greasy. · Ideal for those who love spicy dishes.

Similar to a 'Queen' pizza but with superior ingredients like herb-cooked ham and Nocellara olives. · A well-executed classic.

A dessert pizza spread with rich chocolate-hazelnut cream. · Decadent, sweet, and shareable.

Dessert entirely dedicated to pistachio: cream, ice cream, and crushed Bronte pistachios. · Intensely fragrant with nuts, creamy and crunchy.

The classic Italian dessert. Coffee-soaked biscuits and mascarpone cream. · Sweet, creamy with a hint of coffee bitterness.

Fresh dessert based on tangy lemon cream, served with passion fruit and a crunchy crumble. · Balance between acidity and sweetness.

A blended Venetian cocktail-dessert. Lemon sorbet blended with vodka and prosecco. · Very refreshing, digestive, and alcoholic.

Small coated ice cream bites, sold individually. Perfect for a little sweet touch. · Crunchy on the outside and icy on the inside texture.

Selection of artisanal ice creams and sorbets. Classic Italian flavors. · Creamy and authentic.

Jellied cooked cream with vanilla served with fresh seasonal fruit. · Smooth and wobbly texture, mild milky taste.

A light chocolate mousse accompanied by crunchy hazelnuts and a scoop of milk ice cream. · Contrast of temperatures and textures.

Dessert centered around cooked and caramelized apple, served with fresh yogurt ice cream. · Sweet and tangy hot-and-cold.