PIZZA CHECK

Olives marinated in oil and vinegar. Characterized by a refreshing acidity and saltiness. Perfect as a starter or with wine.

Homemade pickles made from colorful vegetables pickled in vinegar. A good balance of acidity and sweetness, with a crisp texture. A refreshing palate cleanser.

Classic French fries made with thinly sliced potatoes, fried to a crisp. Salty, with a crispy exterior and fluffy interior. Easy to enjoy by hand.

Assortment of aged Spanish prosciutto. Characterized by concentrated meatiness and a moderate saltiness. Recommended to savor slowly with wine.

Fresh cheese with cream encased inside mozzarella. When cut with a knife, rich cream spills out. Creamy and milky flavor.

A salad combining creamy burrata cheese with sweet, flavorful cherry tomatoes. The acidity of the tomatoes and the richness of the cheese are a perfect match. Suitable for sharing as an appetizer.

A salad topped with homemade roast pork, cooked at low temperature. A refreshing Japanese-style flavor with a soy-based dressing. A balanced intake of meat and vegetables.

A dish where sausage and plenty of cheese are wrapped in pizza dough and fried. Enjoy the crispy exterior, chewy dough, and gooey interior. Recommended to eat like a snack while hot.

A simple pizza finished with tomato sauce, garlic, and oregano, without cheese. The acidity of the tomatoes and the aroma of garlic stand out. For those who want to enjoy the original flavor of the dough.

The classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and basil. The acidity of the tomato, the richness of the cheese, and the aroma of basil are in harmony. A beloved classic flavor for everyone.

A pizza generously topped with mozzarella and parmesan cheese, without tomato sauce. You can fully enjoy the rich milky flavor and the saltiness of the cheese. An irresistible dish for cheese lovers.

A Japanese-style pizza based on marinara, topped with whitebait and Japanese chives. The oceanic aroma of the whitebait and the sharpness of the chives pair well with the tomato sauce. A refreshing taste.

An adult pizza featuring a distinctively aromatic blue cheese. Its strong saltiness pairs exceptionally well with alcoholic beverages. Topping with honey for a sweet and salty flavor is also recommended.

A tomato-based pizza topped with spicy salami. The fat from the baked salami becomes a source of umami, mingling with the cheese. A satisfying dish.

A hearty original pizza topped with homemade char siu, vegetables, and a soft-boiled egg. Break the soft-boiled egg and mix it like a sauce. It's voluminous and offers a variety of flavors.

A refreshing pizza with smoked salmon and creamy sauce, served with lemon. The smoky aroma of the salmon and the acidity of the lemon are exquisite. Not too rich, it's light and refreshing.

A dish topped generously with fresh organic arugula and prosciutto after baking. The fat from the prosciutto, slightly warmed by the hot pizza, is delicious. Can also be enjoyed like a salad.

A pizza luxuriously using seasonal ingredients. The ingredients change with the seasons, allowing you to enjoy new flavors with each visit. Please confirm details with our staff.

A special pizza served with daily changing ingredients. The content is determined by the day's procurement and the chef's ideas. Please check the blackboard menu or ask our staff.

Freshly fried French fries. Characterized by a crispy texture and the sweetness of the potatoes. Perfect as a snack with beer or wine.

Boiled broccoli sautéed in oil with garlic and chili peppers. An aglio e olio-style seasoning with an appetizing aroma. A dish that makes vegetables delicious.

A Western-style tempura where shrimp are coated in a cheese-flavored batter and fried. You can enjoy the crispiness of the batter and the plumpness of the shrimp. A warm appetizer that can be eaten like a snack.

Onions baked slowly in the oven for a long time, skin and all. They become incredibly soft and their sweetness is maximized. Anchovies and cheese add a salty accent.

Italian-style steak made from a rare cut of Japanese Black beef (shoulder triangle), grilled to a fragrant finish and served sliced. Rich sweetness from the marbled fat and umami from the lean meat. A luxurious dish to enjoy with oven-baked vegetables.