Pizza & Bolle – La Romana

Name: Pizza & Bolle – La Romana
Address: Rome
Price range: €3.5 - €20

San Martino Pizza & Bolle - Gasometro

Also... Lactose free *+0.50 cents

★ 4.1 (1,506) $$Moderate

SUPPLÌ

BY PHONE

AL TELEFONO

Raw peeled tomato, basil, and fior di latte

Classic Roman supplì with tomato rice. Crispy breading on the outside and a melting mozzarella center inside, creating the typical 'string' when opened.

€3.50 ≈ $4.00

BUTTER PARMESAN AND LEMON

BURRO PARMIGIANO E LIMONE

Mountain butter, Parmigiano Reggiano DOP, and lemon

A white and delicate variation of supplì. The rice is seasoned with butter and parmesan, enriched with a fresh note of lemon zest.

€4.50 ≈ $5.00

CURRY VEG

Indian curry, coconut milk, zucchini, peppers, cabbage, and cilantro

Vegetarian supplì with an oriental inspiration. Rice flavored with curry and coconut milk, filled with mixed vegetables. Spicy and aromatic.

€4.50 ≈ $5.00

FRIED ITEMS

FRIED PASTA FRITTATA

FRITTATINA DI PASTA

Gragnano bucatini, béchamel, minced beef, and peas

Typical Neapolitan appetizer. A timbale of pasta with béchamel, meat, and peas, wrapped in batter and fried. Rich and substantial.

€5.50 ≈ $6.00

COD FILLET

FILETTO DI BACCALÀ

With pineapple chutney, jalapeno, and squid ink

Cod fillet fried in a crispy batter. Served with sweet and sour and spicy sauces for a contrast of flavors.

€7 ≈ $8.00

CLASSIC MONTANARA

MONTANARA CLASSICA

Tomato, Parmigiano Reggiano DOP and Basil

Small fried pizza, typical of Neapolitan tradition. The dough is soft and light, topped with tomato sauce and cheese.

€4.50 ≈ $5.00

SUMMER MONTANARA

MONTANARA ESTIVA

Stracciatella, tomato ragù, and basil cream

A fresh variation of fried pizza. Dressed raw with stracciatella (the creamy heart of burrata) and tomatoes. A pleasant hot-cold contrast.

€5.50 ≈ $6.00

POTATO CROQUETTE

CROCCHETTA DI PATATE

With provola, pepper, and parsley mayonnaise

Mashed potato croquette with a provola cheese center. Breaded and fried, soft inside and crispy outside.

€3.50 ≈ $4.00

BUFFALO MOZZARELLA BITES DOP

BOCCONCINI DI BUFALA DOP

With fresh tomato and basil 3 pcs

Small breaded and fried buffalo mozzarella balls. Crispy on the outside, releasing hot mozzarella milk on the inside.

€7.50 ≈ $9.00

HOUSE OLIVES

OLIVE IN CASA

Minced beef and mortadella 5 pcs

Green pitted olives stuffed with a meat mixture, breaded and fried. Similar to classic Ascolana olives.

€7 ≈ $8.00

ZUCCHINI FLOWER

FIORE DI ZUCCA

With fior di latte and anchovies and squid ink cream

Battered and fried zucchini flower, filled with mozzarella and anchovies. A Roman classic, served with a dark squid ink sauce.

€5.50 ≈ $6.00

CLASSICS, but not quite

COSACCA OUR WAY

COSACCA A MODO NOSTRO

Yellow and red tomato ragù, Parmigiano Reggiano DOP, basil, and sheep's caciotta cheese

A historic red pizza, predating the Margherita. Without mozzarella, topped with a rich tomato sauce and flavorful grated cheeses.

€13.50 ≈ $16.00

MARTINO IN THE GARDEN

MARTINO NELL’ORTO

Grilled zucchini cream, yellow datterini tomatoes, fior di latte, grilled pepper salad, crispy herb bread, potato and basil pesto, and green beans and onion with raspberry vinegar

A very rich vegetarian pizza. White base with vegetable cream, garnished with vegetables in different textures (grilled, pesto, salad).

€14 ≈ $16.00

BOSCAIOLA OUR WAY

BOSCAIOLA SECONDO NOI

Fior di latte, seasonal mushrooms, mushroom powder, porcini cream, parsley and coarse grain sausage mix

White pizza with an autumnal flavor. Combines porcini mushrooms and sausage, with an earthy and intense taste enhanced by mushroom powder.

€14 ≈ $16.00

CAPRICCIOSA

Peeled Tomato, fior di latte, Jewish-style artichoke, artichoke cream, olive powder, semi-hard-boiled egg, seasonal mushrooms, and Tuscan Prosciutto Crudo

Gourmet reinterpretation of the classic Capricciosa. Includes fried artichoke (Jewish-style), low-temperature cooked egg, and prosciutto crudo added at the end of cooking.

€14 ≈ $16.00

3 TOMATOES + 1

3 POMODORI + 1

Fior di latte, green tomato carpaccio, naked datterini tomatoes, yellow datterini tomatoes, semi-dried red datterini tomatoes, tomato reduction, and basil cream

Pizza dedicated to tomato lovers. Features various types of tomatoes (green, yellow, red) prepared in different ways for a play of acidity and sweetness.

€14 ≈ $16.00

IBERIAN DEVIL

DIAVOLA IBERICA

Peeled Tomato, 'nduja, chorizo, sweet and sour yellow chili peppers, fior di latte, and chopped jalapeno

Spicy pizza with Spanish and Calabrian influences. Topped with chorizo sausage, spreadable 'nduja, and various types of chili peppers.

€14 ≈ $16.00

GORGONZOLA PEACHES AND WINE

GORGONZOLA PESCHE E VINO

Fior di latte, Parmigiano Reggiano DOP, provola, Gorgonzola DOP, white wine peaches, mint, and teriyaki sauce

Pizza with a unique sweet and sour taste. The intensity of Gorgonzola blue cheese is balanced by the sweetness of white wine-marinated peaches.

€15 ≈ $17.00

ECCENTRIC

AT MAZARA

A MAZARA

Stracciatella from Andria, Red Prawn, candied lemon zest, mint, and prawn bisque

Gourmet seafood pizza. The base is white with creamy stracciatella, topped with prized raw red prawns and lemon zest.

€20 ≈ $23.00

NERANO 2.0

Fior di latte, provola, zucchini, guanciale, provolone, and basil

Inspired by the famous 'alla Nerano' pasta dish. Topped with fried zucchini, flavorful cheeses, and crispy guanciale.

€14 ≈ $16.00

TUNA SANDWICH

TRAMEZZINO

Yellow datterini tomato cream, oil-packed tuna, chopped green tomatoes, basil, and tomato-jalapeno mayonnaise

Original pizza that recreates the flavors of a tuna sandwich. Rich in sauces and fresh toppings like tomato and flavored mayonnaise.

€15.50 ≈ $18.00

OKTOBER FEST

Potato and onion cream, fior di latte, beer-marinated wurstel, crispy leeks, honey mustard, homemade ketchup, potato chips

A tribute to Bavarian flavors. A rich pizza with beer-marinated wurstel, creamed potatoes and chips, and typical sauces like honey mustard.

€15 ≈ $17.00

SUPER MARY

Peeled tomato with garlic and oregano, Cantabrian anchovies, sweet and sour yellow chili peppers, dry cherry tomatoes, parsley mix, and fresh oregano leaves

A super version of the Marinara pizza. Topped with tomato, garlic, and oregano, enriched with high-quality anchovy fillets.

€15 ≈ $17.00

End of menu

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