Ping Jie Suan Cai Mian

Broth with the unique sourness of pickled mustard greens, served with noodles and egg. Rich and appetizing flavor, a signature noodle soup of the restaurant.

Wontons added to the base of pickled mustard greens egg noodle soup. Sour and refreshing broth, thin-skinned and tender-filled wontons, with diverse textures.

Pickled mustard greens broth with chewy pork meatballs and egg. Meatballs are firm, perfectly complementing the pickled mustard greens broth.

Deluxe noodle soup, including pickled mustard greens, egg, wontons, and meatballs. Satisfies the desire for multiple toppings at once, generous portion.

Dry noodles served with special pickled mustard greens. The crispness of the pickled mustard greens combined with the chewy noodles, unique flavor.

Rich sesame paste coating the noodles. Aromatic, smooth, and thick texture, a classic Taiwanese dry noodle flavor.

Savory firm tofu and minced pork sauce mixed with noodles. Rich sauce flavor, on the heavier side, very appetizing.

Minced pork sauce made with red yeast rice, possessing a unique red yeast aroma and slightly sweet flavor, with an alluring reddish color.

Refreshing broth with a poached egg. Simple and unpretentious flavor, suitable for pairing with dry noodles.

Clear broth with chewy pork meatballs. Sweet broth, chewy meatballs.

Smooth egg drops floating in clear broth. Smooth texture, light and refreshing.

Thin-skinned and fresh wonton soup. Refreshing broth, smooth and easy-to-swallow wontons.

Wonton soup with added egg or egg drops. Enhances the aroma and nutrition of the egg, richer texture.

Meatball soup with added egg. Double texture enjoyment, delicious broth.

Soup made from simmered offal such as chicken gizzards and livers. Offal is clean with no gamey taste, crispy texture, and sweet broth.

Enjoy the tenderness of wontons and the chewiness of meatballs simultaneously. A soup with abundant ingredients.

Wontons with smooth egg drops. Mild texture, suitable for those who prefer light flavors.

Meatballs with egg drops. Classic Taiwanese home-style soup, rich in texture.

A mixed soup containing wontons, meatballs, and egg. Abundant ingredients, highly satisfying.

The richest soup combination, including wontons, meatballs, and plenty of egg drops. Every bite contains different ingredients.

Wontons mixed with special chili oil and sauce. Spicy and flavorful, thin-skinned and fresh filling, a dry-mixed preparation.

A single poached egg. Can be added to noodles or eaten directly, increasing satiety.

Braised firm tofu. Firm texture with bean flavor, a common side dish for noodles.

Cleaned chicken intestines, with a crispy and chewy texture. Well-braised and flavorful, suitable as a snack with drinks or a side dish.

Braised chicken gizzards, with a hard and chewy texture. The more you chew, the more fragrant it becomes, a top choice for offal lovers.

Sliced pig ears with cartilage. Crispy and springy texture, with a charming smoked or braised flavor.

Rich in collagen pork head skin. Q-soft, smooth, and tender texture, with a rich braised aroma.

Layered bean curd sheets, soaked in braising liquid. Soft, tender, and juicy texture, with a rich bean flavor.

House-special chili oil, sold bottled. Rich aroma, moderate spiciness, suitable for taking home to accompany meals.

Braised kelp knots or slices. Soft with a slight crunch, rich in oceanic flavor.

Refreshing cold-dressed celery. Crisp texture, with a unique aroma, very refreshing and cuts through richness.

House-made pickled mustard greens side dish. Sour and appetizing, with a crisp texture, the best partner for noodles.

Taiwanese kimchi, with a sweet and sour crisp texture. Refreshing and cuts through richness, very appetizing.

Braised pork trotter, with a chewy and collagen-rich skin, and tender meat. Rich braising sauce aroma, finger-licking good.

Cold-dressed cucumber, crisp and juicy. Sweet and sour garlic flavor, very suitable for summer.