Phuoc Banh Mi

Deep-fried Vietnamese spring rolls (Nem) with a crispy exterior. Filled with seasoned ground meat and vegetables. Served with a dipping sauce.

Fresh summer rolls wrapped in translucent rice paper. Filled with vermicelli noodles, fresh herbs, and your choice of protein. Light and refreshing.

A tangy and crunchy salad made with shredded green papaya and shrimp. Dressed with a sweet and savory fish sauce vinaigrette. Often topped with peanuts and herbs.

A salad featuring thinly sliced rare beef and bell peppers. Marinated in a zesty dressing. Provides a mix of tender meat and crisp vegetables.

A sweet dessert soup with coconut milk, tapioca pearls, banana, and mango. Creamy and fruity.

Japanese rice cakes with an ice cream filling. Soft and chewy skin with a cold center.

Sweet, floral lychee fruit. Served chilled.

Glutinous rice balls filled with sweet filling and coated in coconut flakes. Chewy and warm.

A lunch combo featuring an appetizer and a Vietnamese sandwich (Banh Mi).

A lunch set combining a Vietnamese sandwich and a bubble tea drink.

A substantial lunch meal with an appetizer and a main dish.

A lunch combination of a main course dish and a bubble tea.

Fruit tea infused with lemon flavor. Includes tapioca pearls or boba.

Fruit tea with lychee flavor. Sweet and aromatic.

Peach flavored fruit tea. Fruity and refreshing.

Kiwi flavored fruit tea with a tangy sweetness.

Mango flavored fruit tea. Tropical and sweet.

Cherry flavored fruit tea.

Passion fruit tea with a tart and exotic flavor.

Strawberry flavored fruit tea. Sweet and berry-rich.

Raspberry flavored fruit tea.

Refreshing coconut water or milk drink.

Classic milk tea made with robust Assam black tea. Creamy and rich.

Milk tea made with floral jasmine green tea.

Milk tea flavored with Japanese matcha green tea powder. Earthy and creamy.

Sweet and creamy milk tea with taro flavor. Distinct purple color and vanilla-nutty taste.

Milk tea sweetened with rich brown sugar syrup. Often has streaks of syrup on the cup.

Milk tea with chocolate cacao flavor.

Strong black coffee brewed under pressure.

Espresso with steamed milk.

Hot brewed tea, choice of green or black.

Strong drip coffee made with a traditional phin filter.

Strong Vietnamese coffee mixed with sweetened condensed milk.

Chocolate milk drink.

Espresso topped with foamed milk.

Selection of canned or bottled soft drinks and water.