PHO HANOI PIXÉRÉCOURT - PARIS 20

A complete menu including an appetizer (spring rolls), a main course (special Pho soup), and a dessert of your choice. An ideal set for a traditional Vietnamese meal.

Fried rice paper rolls, stuffed with minced pork, vermicelli, and vegetables. Crispy and golden, served with nuoc-mâm sauce.

Fresh rolls wrapped in a tender rice paper, filled with shrimp, pork, vermicelli, and fresh herbs. A light, non-fried appetizer.

Variation of classic spring rolls with tender beef instead of pork and shrimp. Fresh and aromatic.

Salad made of thinly sliced marinated beef, mixed with crunchy vegetables and Vietnamese herbs. Dressed with a tangy vinaigrette.

Refreshing mix of chicken, cuttlefish, and shrimp with shredded vegetables. A salad rich in flavors and textures.

The complete version of the famous Pho soup with three types of beef: cooked slices, raw slices cooking in hot broth, and meatballs. Broth flavored with spices.

Rice noodle soup with thinly sliced raw beef and flavorful meatballs in an aromatic broth.

Combination of well-cooked tender beef and instantly seared raw beef in hot broth. Served with rice noodles.

The classic Pho with only thin slices of raw beef that gently cook in your bowl. Tender and flavorful.

Pho soup garnished with beef pieces slow-cooked to perfect tenderness. Clear and fragrant broth.

Variation of Pho with shredded chicken instead of beef. Lighter but equally fragrant broth.

Beef Pho soup enhanced with a spicy satay sauce with chili and peanuts. Rich, creamy, and spicy.

Large bowl of cold rice vermicelli, topped with sautéed beef, pieces of spring rolls, fresh vegetables, and peanuts. Drizzle with nuoc-mâm sauce before mixing.

Version of Bo Bun with marinated grilled chicken instead of beef. Fresh, crispy thanks to the spring rolls, and very aromatic.

Marinated shrimp skewers grilled on the barbecue. Served with a side of your choice (rice or vermicelli).

Tender beef pieces marinated and grilled on skewers. A flavorful dish served with rice or vermicelli.

White rice dish served with grilled chicken with crispy skin and juicy flesh.

Tender beef cubes stir-fried in a wok (Luc Lac style) served with rice. The meat is caramelized and juicy.

Nest of very crispy fried noodles, topped with a seafood (cuttlefish, shrimp) and vegetable sauce.

Golden fried noodles served with a stir-fried beef and vegetable sauce.

Hearty dish of crispy noodles with a generous mix of stir-fried pork, cuttlefish, and shrimp.

Large flat rice noodles stir-fried in a wok with seafood. Chewy texture infused with smoky wok flavor.

Stir-fried rice noodles (Pho Xao style) with beef strips and crunchy vegetables.

Stir-fried rice noodles with a complete assortment of meats and seafood.

Beef quickly stir-fried in a wok with plenty of onions for a sweet and caramelized flavor.

Sautéed beef dish enhanced by the fresh, spicy, and lemony taste of ginger.

Steamed white rice.

Fried rice with eggs, peas, and ham pieces. A classic side dish.

Fine white rice noodles served plain.

Apple slices coated in batter and fried. Hot, crispy, and sweet dessert.

Bananas fried in a light batter. Melting and comforting.

Traditional crunchy confectionery made from peanuts, sesame seeds, and sugar.

Warm sticky rice balls filled with sweet bean paste and rolled in shredded coconut.

Classic French aperitif made with white wine and cassis cream.

Italian vermouth served chilled as an aperitif, available in red or white.

Light and refreshing Chinese lager, ideal with Asian dishes.

Light and fresh Vietnamese lager with fresh and light notes.

Premium Thai beer, fuller-bodied and maltier.

Renowned, elegant, and structured Bordeaux red wine.

Classic balanced Bordeaux appellation red wine.

Fruity and spicy red wine from the Rhône Valley.

Dry and pale rosé wine from Provence, fresh and aromatic.

House rosé wine served by the glass or pitcher.

House red wine served by the glass or pitcher.

House wine served by the glass or pitcher.

Cola soda.

Orange soda with pulp.

Lychee juice, sweet and fragrant.

Coconut water with pulp pieces.

Sparkling mineral water.

Espresso coffee.

Hot tea (jasmine or green) served in a teapot.