Pho fait Maison

Meal deal including an appetizer and a main course of your choice from the menu. A complete option to discover Vietnamese flavors.

Meal deal including a main course and a dessert of your choice. Ideal for those who prefer a sweet note at the end of the meal.

The complete menu including an appetizer, a main course, and a dessert. The total experience for a hearty and varied meal.

Fresh, non-fried rolls wrapped in translucent rice paper. Contains tender grilled chicken and crunchy raw vegetables. Fresh and light texture, often served with peanut sauce or nuoc-mâm.

Traditional crispy fried imperial rolls made with pork and shrimp. The wrapper is crispy and golden, containing a flavorful filling. Enjoyed hot, often wrapped in lettuce with mint.

Fresh salad made with green mango and carrot julienne. Seasoned with aromatic herbs and crushed peanuts. Offers a perfect balance of tangy, sweet, and savory flavors.

Three pieces of crispy fried rolls. Available in chicken or vegetarian tofu version. Crispy on the outside, melting on the inside.

Fried dumplings filled with a seasoned shrimp mixture. The wonton wrapper becomes very crispy when cooked. Served hot as an appetizer.

Light fritters coated in an airy batter. Choice of shrimp or vegetables. Crispy and light texture, not too greasy.

Vietnamese national soup made with a clear and aromatic beef broth simmered for a long time. Served with rice noodles and thin slices of raw beef that cook in the hot broth. To be enhanced with lime juice and fresh herbs.

Variation of the classic Pho where beef is sautéed with garlic before being added to the soup. The broth takes on a richer, slightly fatty, and garlicky flavor.

Chicken version of the famous Pho soup. Lighter and golden broth, served with pieces of chicken meat. Mild and comforting.

Large bowl of warm rice vermicelli, topped with raw vegetables, fresh herbs, and crispy spring rolls. Drizzled with sweet and savory nuoc-mâm sauce. A mix of hot, cold, soft, and crunchy textures.

Main course version of the Vietnamese mango salad. Very generous, with lots of fresh fruit, vegetables, and your choice of protein. Intense freshness.

An assortment of five fresh grilled chicken spring rolls. A healthy, light, and balanced meal, rich in fresh vegetables and herbs.

Marinated pork slices in a five-spice blend and roasted until the skin is colored and the meat is tender. Characteristic sweet and savory flavor. Served with rice.

Stir-fried dish in a wok served with rice. Beef is cooked quickly to remain tender with onions, while the vegetarian version offers a simmered mix of tofu and vegetables.

Fried patties made from minced fish and pork, seasoned with dill and spices. Chewy texture and savory taste. Family specialty.

Classic Asian dessert made of soft tapioca pearls in sweetened coconut milk, accompanied by fresh mango pieces. Sweet, creamy, and fruity.

Warm glutinous rice dough balls, filled with sweet paste (yellow soybean or peanut) and rolled in shredded coconut. Soft and sticky texture.

Creamy fresh cheese cake on a biscuit base, served with strawberries or strawberry coulis.

Rich and melting chocolate cake, accompanied by the tangy freshness of strawberries.

Simple and refreshing mix of fresh seasonal fruits cut into pieces. Ideal for finishing the meal on a light note.

Homemade infused tea served on ice, flavored with fruits. Thirst-quenching and fragrant, perfect for accompanying a spicy meal.

Juice made with passion fruits. Offers an intense exotic taste, oscillating between sweet and tangy.

Strong Vietnamese filter coffee, mixed with sweetened condensed milk and served with plenty of ice. A cult drink in Vietnam, rich, creamy, and very caffeinated.

Classic American cola soda, fizzy and sweet.

Asian lagers (Thai or Vietnamese). Light, refreshing, and not too bitter, they pair very well with Asian cuisine.

Exotic fruit juices. Coconut water is sweet and hydrating, lychee juice is very fragrant and sweet.

Italian sparkling mineral water, known for its fine bubbles.

Still natural mineral water, neutral and thirst-quenching.

Standard still bottled water.

Hot tea infused with flowers (jasmine or other). Delicate and soothing, it aids digestion after the meal.