Pho 39

Tender chicken pieces cooked in a traditional Vietnamese salted caramel sauce. Rich sweet and savory flavor and creamy texture.

Chicken simmered in a Thai-style curry, likely based on coconut milk and red or yellow curry paste. Slightly spicy and creamy.

Chicken meatballs served with an original coconut milk and kumquat sauce. A balance between the sweetness of coconut and the fragrant acidity of the citrus.

Chicken sautéed in a classic sweet and sour sauce, typically made with vinegar, sugar, and tomato paste. Served with vegetables.

Chicken prepared with a tamarind sauce, offering a distinctive tangy and fruity flavor, slightly sweet.

Grilled or pan-fried pork cutlet with a salted caramel sauce. The meat is flavorful and juicy.

Shrimp served in a rich sauce, likely made from crustacean coral, offering an intense and creamy marine flavor.

Shrimp sautéed in a colorful sweet and sour sauce, with pieces of pineapple and bell peppers.

Shrimp prepared in a tamarind sauce, combining tangy and sweet flavors.

Pork cutlet served with a sweet and sour sauce. A hearty main course with contrasting flavors.

Grilled salmon fillet topped with a sweet and savory sauce (likely a sweet fish sauce or sweet soy sauce). Tender and rich flesh.

Salmon fillet served with a creamy coconut milk sauce, bringing sweetness and exoticism to the fatty fish.

Stir-fried noodles with slices of beef and assorted vegetables. A complete, flavorful, and satisfying dish.

Stir-fried noodles with chicken pieces and vegetables. Soft texture and light taste.

Tofu cooked in a creamy Thai curry sauce with coconut milk. Served with steamed rice. A fragrant vegetarian dish.

Stir-fried noodles with an assortment of seasonal vegetables. A simple and healthy dish.

Traditional French aperitif cocktail made with dry white wine and crème de cassis.

Italian vermouth served chilled. Available in red (sweet), white (dry or sweet), or rosé versions.

Irish liqueur made from whiskey and cream, usually served on ice. Rich chocolate and vanilla flavor.

Alcohol-free refreshing drink prepared in-house, mixing sweet lychee juice, sparkling lemonade, and syrup.

Alcoholic homemade cocktail centered on lychee flavor, combining liqueur and juice for an exotic taste.

Refreshing mix of beer and lemonade.

Cocktail based on beer, lemonade, and grenadine syrup. A sweet and colorful drink.

Classic cola soda or its sugar-free version.

Sweetened industrial iced tea, refreshing.

French natural sparkling mineral water, very fizzy.

Sweet carbonated drink with a lemon flavor.

Italian sparkling mineral water with fine bubbles.

Assorted fruit juices of your choice.

Still natural mineral water from the French Alps.

Infused and cooled tea prepared on-site, likely with lemon or fruit.

Carbonated drink made with lemonade mixed with syrup (often mint or grenadine).

Glass of fresh water mixed with flavored syrup of your choice.

Light blonde beer originating from Vietnam, refreshing and mild.

Popular Chinese lager beer, with a malty and slightly hoppy taste.

A glass of table wine, available in red, white, or rosé.

25cl carafe of wine.

50cl carafe of wine.

1-liter carafe of wine.

Bottle of white wine (Picpoul de Pinet). Dry, fresh, and mineral wine, typical of Languedoc.

Bottle of red wine, likely from the Pégairolles estate.

Bottle of rosé wine from the Saint-Chinian appellation (Languedoc). Fruity and elegant.

Small strong black coffee or its decaffeinated version.

Espresso with a touch of sweetened condensed milk.

Traditional Vietnamese iced coffee made with strong coffee and sweetened condensed milk, served over ice.