"Ibirico de Belotta" Ham
Jambon "Ibirico de Belotta"
60gr
Spanish dry-cured ham from acorn-fed pigs. Rich, nutty flavor with melting fat. Served as charcuterie.
฿2,000
≈ $62.00
0
Philippe
Philippe
Standard Corkage fee 500 Baht Per Bottle of Wine Menu Prices are Subject to 10% Service Charge and 7% V.A
Cold Starters
Frisée Salad with Lardons, Poached Egg and Croutons
Salade Frisée aux Lardons, Oeuf Poché et Croutons
Classic bistro salad composed of frisée lettuce, crispy lardons, poached egg, and croutons. Dressed with a mustard vinaigrette.
฿680
≈ $21.00
0
Landes Duck Foie Gras Slate with Figs Cooked in a Terrine
Ardoise de Foie Gras de Canard de Landes aux Figues Cuit au Torchon
Duck foie gras terrine prepared in a cloth for a creamy and melting texture. Accompanied by figs for a sweet touch.
฿1,200
≈ $37.00
0
Fresh Spinach Salad & Warm Goat Cheese
Salade d'Epinards Frais & Chèvre Chaud
Fresh spinach salad topped with melted warm goat cheese. A mix of fresh and creamy textures.
฿720
≈ $22.00
0
Endive Salad with Green Apples and Walnuts, Honey Vinaigrette
Salade d'Endives aux Pommes Vertes et Noix, Vinaigrette au Miel
Crisp endive salad with tart green apples and walnuts. Dressed with a mild honey vinaigrette.
฿750
≈ $23.00
0
Sea Cicada with Mango & Avocado with Cocktail Sauce
Cigale de Mer à la Mangue & Avocats Sauce Cocktail
Sea cicada meat served with sweet mango and creamy avocado. Drizzled with a classic cocktail sauce.
฿800
≈ $25.00
0
Pan-seared Scallops & Sea Cicada on Salad
Poelée de St Jacques & Cigale de Mer Sur Salade
Pan-seared scallops and sea cicada, served on a bed of fresh salad. A refined mix of seafood.
฿780
≈ $24.00
0
Fish
Trout in Lemon Butter & Toasted Almonds
Truite au Beurre Citronné & Amandes Grillées
Pan-fried trout fillet coated with a lemon butter sauce and sprinkled with crunchy toasted almonds.
฿950
≈ $29.00
0
Blue Lobster Navarin with Spring Vegetable Aioli
Navarin de Homard Bleu Aioli aux Légumes Printaniers
Brittany blue lobster ragout accompanied by an aioli sauce and tender spring vegetables.
฿3,200
≈ $99.00
0
Scottish "Label Rouge" Wild Salmon with Spinach
Saumon Sauvage d'Ecosse "Label Rouge" aux Épinards
Premium quality Scottish wild salmon, served with spinach. Firm flesh and pronounced flavor.
฿980
≈ $30.00
0
Salmon, Patagonian Toothfish and Scallops with Herb Sauce
Saumon, Légine et St Jacques Sauce Aux Herbes
Seafood platter composed of salmon, Patagonian toothfish, and scallops, coated with an aromatic fresh herb sauce.
฿1,200
≈ $37.00
0
Patagonian Toothfish Fillet with Serrano Ham Jus
Pavé de Légine au Jus de Jambon Serrano
Patagonian toothfish fillet (white, fatty fish) served with a rich Serrano ham jus.
฿1,600
≈ $50.00
0
Skate Wing with Mustard Seed
Aileron de Raie à la Graine de Moutarde
Tender skate wing served with a creamy mustard seed sauce.
฿1,400
≈ $43.00
0
Sea Bass with Beurre Blanc
Loup de Mer au Beurre Blanc
Pan-seared sea bass fillet served with a classic beurre blanc sauce. Delicate flesh and rich sauce.
฿1,500
≈ $47.00
0
French "Petit Bateau" Sole, Meunière with Norman Sauce
Sole Petit Bateau de France, Meunière Sauce Normande
(400g / 500 g )
Fresh artisanal sole prepared meunière style with a creamy Norman sauce with mushrooms and Calvados.
฿2,900
≈ $90.00
0
Specials
Gillardeau Oyster No 4 ( Marennes Oléron, France)
Huitre Gillardeau No 4 ( Marennes Oléron, France)
Pc
Gillardeau oyster n°4 renowned for its fleshy texture and nutty flavor. Served fresh on ice.
฿220
≈ $7.00
0
Warm Brie with Black Truffles and Balsamic Vinegar
Brie Chaud aux Truffes Noire et Vinaigre Balsamique
Melted Brie cheese flavored with aromatic black truffles and a drizzle of balsamic vinegar.
฿1,000
≈ $31.00
0
Beluga Caviar 30 gr
Caviar Beluga 30 gr
Prestigious Beluga caviar, large grains and creamy texture. Served fresh in a 30g portion.
฿2,800
≈ $87.00
0
Rainbow Trout Escalope with Ivory Sauce and Caviar
Escalope de Truite Saumonée Sauce Ivoire et Caviar
Thin slice of rainbow trout served with a delicate ivory sauce and garnished with caviar.
฿1,500
≈ $47.00
0
Mini Sardines in Olive Oil
Mini Sardines à L'huile d'Olive
Small Spanish sardines preserved in quality olive oil. Served as tapas or an appetizer.
฿980
≈ $30.00
0
Carabineros Prawns, Noilly Sauce, Mashed Potatoes & Caviar Butter
Carabineros, Sauce Noilly, Pomme Purée & Beurre de Caviar
Large Carabineros prawns served with a Noilly Prat vermouth sauce, mashed potatoes, and caviar butter.
฿1,800
≈ $56.00
0
Grilled and Caramelized Octopus on Polenta and Tomato Chutney
Poulpe Grillé et Caramélisé Sur Polenta et Chutney de Tomate
Tender grilled octopus tentacle, served on creamy polenta with a sweet and sour tomato chutney.
฿880
≈ $27.00
0
Creamy Mussels
Moules à La Crème
Mussels cooked in a rich cream and white wine sauce. A classic and comforting dish.
฿720
≈ $22.00
0
Mains
Steamed Barbue Fillet, Lobster Butter and Butternut Squash Purée
Filet de Barbue Vapeur, Beurre de Homard et Purée de courge musquée
Steamed barbue fillet, served with a fragrant lobster butter and a smooth butternut squash purée.
฿1,300
≈ $40.00
0
Venison Medallion Grand Veneur Parsnip Purée, and Shallots in Red Wine
Noisette de Chevreuil Grand Veneur Purée de Panais, et Echalotte au Vin Rouge
Venison medallion coated with Grand Veneur sauce, served with parsnip purée and red wine confit shallots.
฿1,800
≈ $56.00
0
Wild Boar Stew with Chestnuts and Fettuccine
Civet de Sanglier aux Chataignes et Fettuccines
Wild boar stew slow-cooked with chestnuts, served with fettuccine pasta. A rich and rustic dish.
฿1,200
≈ $37.00
0
Marbled Veal Liver, Mousseline Potatoes, Parsley & Garlic, and Fried Shallots
Foie de Veau Persillé, Pommes Mousseline, Persillade et Echalottes Frites
Pan-fried veal liver slice with garlic and parsley, accompanied by a fine mashed potato purée and crispy fried shallots.
฿1,800
≈ $56.00
0
Free-Range Chicken Thigh with Porcini Mushroom and Truffle Sauce
Cuisse de Poulet Fermier Sauce Cèpe et Truffe
Roasted free-range chicken thigh, coated with a forestière sauce with porcini mushrooms and truffle.
฿1,200
≈ $37.00
0
Turbot Fillet with Vegetable Spaghetti and Hollandaise Sauce
Filet de Turbot Spaghettis de Légumes Sauce Hollandaise
Noble turbot fillet served with vegetables cut into spaghetti and a creamy hollandaise sauce.
฿1,800
≈ $56.00
0
"Label Rouge" Meagre Fillet Bouillabaisse
Filet de Maigre " Label Rouge" Bouillabaisse
Premium quality lean fish fillet served with a rich, flavorful seafood-inspired bouillabaisse sauce.
฿990
≈ $31.00
0
Veal Chops with Morel Mushrooms
Côtes de veau aux Morilles
Tender pan-seared veal chop, served with a creamy morel mushroom sauce.
฿2,500
≈ $78.00
0
End of menu
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