Phakkarahan Hu Chalarm Chinatoun Scala

Mellow-flavored braised shark fin in red sauce, using high-quality large shark fin slices, braised until tender. The broth is slightly thick, with a savory and then sweet taste, fragrant with Chinese wine.

Medium-sized shark fin slices in a rich red sauce. The crispy texture of the shark fin complements the hot broth. Popular for health benefits and special occasions.

Bite-sized shark fin soup served in a hot clay pot. Thick and rich broth, mellow flavor, fragrant with spices and seasonings.

Premium grade shark fin dish, selected for beautiful slices, braised in a special broth. Rich and luxurious flavor, suitable for banquets.

Clear Shark Fin Soup (Cheng Tun). Refreshing or mellow clear taste, emphasizing the natural flavors of ingredients and Chinese herbs. Soothing to drink.

A supreme combination of three premium ingredients: shark fin, abalone, and fresh fish maw, braised in red sauce. Rich flavor, diverse textures in one bowl.

Shark fin stir-fried dry with egg and bean sprouts. Fragrant wok aroma, savory and mellow taste. Served with Chinkiang vinegar to cut richness.

Whole roasted suckling pig until the skin is crispy and golden brown. The meat is tender and juicy. Served with a special dipping sauce and side vegetables.

Hong Kong-style roasted suckling pig, roasted until the skin is exceptionally crispy and the meat is tender. Often, only the skin is served with steamed buns, while the meat is used for other dishes.

Peking-style crispy skinned roast duck, served with pancakes, cucumber, spring onions, and sweet hoisin sauce. Mellow flavor, eaten in bite-sized portions.

Fresh and crisp Chinese kale stir-fried or topped with a savory and sweet oyster sauce. Fragrant with fried garlic.

Fresh Chinese spinach quickly stir-fried over high heat with garlic, chili, and fermented soybean paste. Slightly salty and spicy, the vegetables remain crisp.

Stir-fried pea shoots with oyster sauce. Uniquely sweet and crisp flavor with a delicate aroma. Chinese stir-fry with a mellow taste.

Hong Kong kale stir-fried with small pieces of salted fish. Salty flavor dominates, with the aroma of fried salted fish, contrasting with the sweet crispness of the kale.

Fresh and crisp asparagus stir-fried with bouncy prawns. Natural sweetness from the vegetables and seafood, seasoned to perfection.

Chinese spinach (Bok Choy) stir-fried over high heat. Mellow flavor, soft and easy-to-eat vegetables, rich in vitamins. Seasoned with sauce and garlic.

Bite-sized broccoli florets, stir-fried to the perfect tenderness while remaining crisp. Mellow flavor from oyster sauce and garlic.

Stir-fried mixed vegetables dish with 4 kinds, usually includes mushrooms, lettuce, baby corn, and carrots, or seasonal vegetables. Stir-fried in oyster sauce, with diverse flavors in one dish.

Fresh and crisp iceberg lettuce, quickly stir-fried over high heat. Lightly seasoned with sweet and savory flavors. The vegetables remain juicy and crisp.

Chewy and soft yellow noodles stir-fried with large prawns and chili paste. Rich flavor, sweet and spicy, fragrant with curry paste and herbs.

Crispy noodles topped with a thick soup, shredded chicken, and bamboo shoots. Mellow and smooth flavor, easy to eat.

Special Chinatown-style fried noodles. Chewy and soft noodles stir-fried with various accompaniments. Fragrant wok aroma, unique flavor.

Hot steamed rice topped with rich abalone sauce and tender, chewy sliced abalone. A premium one-dish meal.

Steamed rice topped with shredded crab meat, stir-fried in a mellow sauce. Fresh and sweet crab meat, served with hot steamed rice.

Chinese-style chicken on rice. Tender and juicy chicken in a thick sweet and savory sauce, fragrant with spices. Served over hot steamed rice.

Fried rice with crab meat chunks, stir-fried until the rice is fluffy and grains are distinct. Fragrant wok aroma, mellow flavor.

Fried rice with fresh, bouncy prawns, stir-fried with egg and three-colored vegetables. Standard flavor, pleasing to the whole family.

Fried rice with finely chopped preserved olives and minced pork. Unique savory and rich flavor with a distinctive aroma. Often served with cashews and sliced chili.