Phaeng-Tai Phuket Kitchen

Name: Phaeng-Tai Phuket Kitchen
Address: Bangkok
Price range: ฿80 - ฿350

แพงใต้ Phaeng-Tai ครัวภูเก็ต

★ 4.5 (681)

Recommended Dishes

Phuket-style braised pork belly stew.

หมูฮ้องภูเก็ต

Phuket-style braised pork belly stew made with three-layer pork. It is tender and well-cooked in a rich soy sauce, infused with spices like star anise, pepper, and coriander roots. It has a sweet and salty flavor.

Phuket-style braised pork belly stew using three-layer pork. It is slowly simmered in soy sauce, star anise, pepper, and coriander roots until tender. The flavor is a rich balance of savory, sweet, and salty.

฿120 ≈ $4.00

Bak Kut Teh

บักกุดเต๋

Pork rib soup simmered with Chinese herbs and spices. The broth is aromatic and savory. Typically eaten with steamed rice or Chinese donuts (Pa Tong Go).

฿80 ≈ $2.00

Crab curry with betel leaves (pot).

ขนมจีนแกงปูใบชะพลู (หม้อ)

Rice noodles served with a rich, yellow crab curry featuring betel leaves (Bai Chaploo). The curry is creamy from coconut milk with a spicy kick. Served in a pot for sharing.

฿280 ≈ $9.00

Phuket Hokkien noodles.

หมี่ฮกเกี้ยนภูเก็ต

Hokkien noodles are a local Phuket dish from the Hokkien Chinese community. They are thick, round, yellow noodles. Phuket locals prefer them stir-fried with pork, shrimp, squid, and fish balls in a thick gravy. Adding a raw egg makes them even more delicious.

Phuket-style Hokkien stir-fried noodles using thick yellow egg noodles. Stir-fried with pork, shrimp, squid, fish balls, and a bit of gravy. Often served with a soft-boiled egg mixed in for creaminess.

฿60~ ≈ $2.00

Mixed Hokkien noodles.

หมี่ฮกเกี้ยนรวมมิตร

A mixed version of the Phuket-style Hokkien noodles, likely containing a combination of all available meats and seafood. Savory thick yellow noodles with gravy.

฿100 ≈ $3.00

O-Taew

โอวต้าว

A local Phuket dish similar to an oyster omelet but with a stickier, softer starch batter. Made with small oysters, steamed taro, and egg, seasoned with spicy flavors. Topped with crispy pork cracklings and fried shallots.

฿80 ≈ $2.00

Stink beans stir-fried with curry paste.

สะตอผัดพริกแกง

Stink beans (Sato) stir-fried with spicy red curry paste. Pungent, spicy, and savory. A classic Southern Thai dish with a strong aroma and flavor.

฿120~ ≈ $4.00

Stink beans stir-fried with shrimp paste.

สะตอผัดกะปิ

Stink beans (Sato) stir-fried with shrimp paste (Kapi). The shrimp paste adds a deep umami and salty flavor that pairs perfectly with the crunchy beans.

฿120~ ≈ $4.00

Spicy dip with smoked dried shrimp and fresh vegetables.

น้ำพริกกุ้งเสียบ+ผักสด

A spicy chili dip made with smoked dried shrimp (Kung Siap), shrimp paste, lime, and chilies. Served with a basket of fresh seasonal vegetables for dipping.

฿150 ≈ $5.00

Spicy salad with fresh shrimp. Dressed with lime juice, fish sauce, chilies, and herbs.

น้ำชุบขยำกุ้งสด+ผักสด

A spicy dip made by hand-mixing fresh shrimp, shallots, and bird's eye chilies with seasoning. It has a fresh, spicy, and savory taste. Served with fresh vegetables.

A Southern Thai spicy dip made by hand-mixing fresh shrimp, shallots, and bird's eye chilies with seasoning. It has a fresh, spicy, and savory taste. Served with fresh vegetables.

฿120 ≈ $4.00

Chicken turmeric soup.

ไก่ต้มขมิ้น

A Southern Thai chicken soup with turmeric. It has a sour, salty, and spicy taste similar to clear Tom Yum soup, with the aroma of fresh Thai herbs and turmeric. The soup has a yellow color.

Southern-style chicken soup with turmeric. The broth is clear and yellow, offering a sour and savory taste similar to Tom Yum but with the distinct aroma of fresh turmeric.

฿80 ≈ $2.00

Spicy curry with pork belly and stink beans.

แกงคั่วพริกหมูสามชั้น+สะตอ

Spicy curry without coconut milk. It is very spicy and aromatic from black pepper, with stink beans and pork belly. Recommended for spice lovers.

A dry, spicy Southern curry with pork belly and stink beans (Sato), made without coconut milk. It is very spicy and aromatic from black pepper and curry paste. Recommended for spice lovers.

฿120 ≈ $4.00

Boiled / Curry

Bak Kut Teh

บักกุดเต๋

Pork rib soup simmered with Chinese herbs and spices. Savory and aromatic broth.

฿80 ≈ $2.00

Coconut milk soup with Melinjo leaves and fresh shrimp.

ต้มกะทิใบเหลียงกุ้งสด

A coconut milk soup with Melinjo leaves (Bai Liang) and fresh shrimp. Sweet, creamy, and savory with a gentle flavor profile.

฿80 ≈ $2.00

Tom Yum soup with shrimp.

ต้มยำกุ้ง

Spicy and sour shrimp soup with lemongrass, galangal, and kaffir lime leaves. A world-famous Thai dish known for its bold flavors.

฿80~ ≈ $2.00

Spicy and sour soup with mixed seafood and meats. Flavored with aromatic Thai herbs.

ต้มยำรวมมิตร

Spicy and sour soup with mixed seafood and meats. Flavored with aromatic Thai herbs.

฿120 ≈ $4.00

Tom Yum soup with large river prawns.

ต้มยำกุ้งแม่น้ำ

Tom Yum soup featuring large river prawns. The river prawns add a rich sweetness to the spicy and sour broth.

฿150 ≈ $5.00

Sour curry with fresh mackerel and coconut shoots.

แกงส้มปลามง+ยอดมะพร้าว

Southern Thai sour yellow curry (Gaeng Som) with fish and coconut shoots. Intense sour and spicy taste from turmeric and tamarind.

฿80 ≈ $2.00

Sour curry with shrimp and coconut shoots.

แกงส้มกุ้ง+ยอดมะพร้าว

Southern Thai sour yellow curry with shrimp and crunchy coconut shoots. Spicy, sour, and vibrant yellow in color.

฿80 ≈ $2.00

Sour curry with fresh mackerel and coconut shoots.

แกงส้มปลามง+คูน

Southern sour curry with fish and giant elephant ear stalks (Khun). The vegetable absorbs the spicy and sour curry well.

฿80 ≈ $2.00

Spicy curry without coconut milk.

แกงคั่วพริก

Dry spicy curry without coconut milk. Intensely flavored with black pepper and turmeric. Choice of meat.

฿80~ ≈ $2.00

Spicy curry with pork belly and stink beans.

แกงคั่วพริกหมูสามชั้น+สะตอ

Spicy dry curry with pork belly and stink beans. A signature Southern dish with high heat and strong flavors.

฿120 ≈ $4.00

Spicy curry with crab meat and betel leaves.

แกงคั่วปูใบชะพลู

Crab meat curry with betel leaves. Creamy coconut base with a distinct aroma from the leaves and sweetness from the crab.

฿200 ≈ $6.00

Spicy curry with river snails and betel leaves.

แกงคั่วหอยขม

Red curry with river snails and betel leaves. Rich coconut milk broth with earthy flavors from the snails.

฿120 ≈ $4.00

Fish entrails curry.

แกงไตปลา

Southern Thai fish entrails curry. Dark, intensely spicy, and salty with fermented fish innards, fish meat, and bamboo shoots.

฿80 ≈ $2.00

Chicken turmeric soup.

ไก่ต้มขมิ้น

Chicken turmeric soup with a clear yellow broth. Sour and savory with aromatic herbs.

฿80 ≈ $2.00

Clear soup with napa cabbage, tofu, and minced pork.

แกงจืดผักกาดขาวเต้าหู้หมูสับ

Clear mild soup with napa cabbage, tofu, and minced pork. A soothing, non-spicy dish suitable for all ages.

฿80 ≈ $2.00

Clear soup with Thai-style omelet chunks and minced pork.

แกงจืดไข่น้ำหมูสับ

Clear soup with Thai-style omelet chunks and minced pork. Savory and comforting.

฿80 ≈ $2.00

Salad

Spicy salad with fresh shrimp.

ยำกุ้งสด

Spicy salad with fresh shrimp. Dressed with lime juice, fish sauce, chilies, and herbs.

฿100 ≈ $3.00

Spicy squid salad.

ยำปลาหมึก

Spicy squid salad. Blanched squid tossed in a zesty, spicy Thai dressing with onions and celery.

฿100 ≈ $3.00

Mixed spicy salad.

ยำรวมมิตร

Mixed spicy salad containing various meats and seafoods like shrimp, squid, and minced pork. Sweet, sour, and spicy.

฿120 ≈ $4.00

Spicy salad with Chinese sausage.

ยำกุนเชียง

Spicy salad with Chinese sausage. The sweetness of the sausage balances the sour and spicy dressing.

฿80 ≈ $2.00

Spicy salad with fried eggs.

ยำไข่ดาว

Spicy salad with fried eggs. Fried eggs are cut into pieces and tossed with a tangy salad dressing.

฿80 ≈ $2.00

Spicy salad with Vietnamese pork sausage.

ยำหมูยอ

Spicy salad with Vietnamese pork sausage (Moo Yor). A popular appetizer with a chewy texture and zesty flavor.

฿80 ≈ $2.00

Pork with lime salad.

หมูมะนาว

Boiled pork slices topped with a spicy garlic and lime sauce. Served with fresh kale or cabbage.

฿100 ≈ $3.00

Raw shrimp in fish sauce.

กุ้งแช่น้ำปลา

Raw shrimp marinated in fish sauce. Served with spicy seafood dipping sauce, garlic, and bitter gourd slices.

฿180 ≈ $6.00

Crab lumps & Fish & Seafood

Fresh mackerel fried with curry paste.

ปลาอินทรีย์สดทอดเครื่อง

Fried fish with curry paste is a classic Phuket dish. It has spicy, salty, and slightly sweet flavors with a rich curry paste. Delicious eaten with hot steamed rice.

Fresh mackerel fried with a Southern Thai curry paste. The coating is aromatic, spicy, and slightly sweet. A local Phuket favorite.

฿120 ≈ $4.00

Fresh mackerel fried with fish sauce.

ปลาอินทรีย์สดทอดน้ำปลา

Deep-fried fresh mackerel glazed with premium fish sauce. Savory and crispy.

฿120 ≈ $4.00

Fresh mackerel in Choo Chee curry.

ฉู่ฉี่ปลาอินทรีย์สด

Fresh mackerel cooked in a thick red curry sauce (Choo Chee). Topped with coconut cream and kaffir lime leaves.

฿120 ≈ $4.00

Sour curry with fresh mackerel and coconut shoots.

แกงส้มปลาอินทรีย์สดยอดมะพร้าว

Southern Thai sour yellow curry with fresh mackerel and coconut shoots. Spicy, sour, and savory.

฿150 ≈ $5.00

Threadfin bream fish fried with turmeric.

ปลาทรายแดงทอดขมิ้น

Threadfin bream fish marinated with turmeric and garlic, then deep-fried until golden. Crispy and aromatic.

฿80 ≈ $2.00

Steamed sea bass with lime.

ปลากระพงนึ่งมะนาว

Steamed sea bass in a spicy lime garlic broth. Tangy, spicy, and very refreshing.

฿350 ≈ $11.00

Whole sea bass fried with fish sauce.

ปลากระพงทอดน้ำปลา

Deep-fried whole sea bass served with a side of spicy mango salad. The fish is crispy on the outside and soft inside.

฿350 ≈ $11.00

Steamed sea bass with soy sauce.

ปลากระพงนึ่งซีอิ๊ว

Steamed sea bass with soy sauce, ginger, and scallions. A mild, savory dish that highlights the freshness of the fish.

฿350 ≈ $11.00

Crab omelet.

ไข่เจียวปู

Thai-style omelet with crab meat. Crispy edges and fluffy inside, served with chili sauce.

฿100 ≈ $3.00

Spicy curry with crab meat and betel leaves.

แกงคั่วปูใบชะพลู

Rich coconut curry with crab meat and wild betel leaves. Creamy, spicy, and aromatic.

฿200 ≈ $6.00

Lump crab meat stir-fried with stink beans and shrimp paste.

ปูก้อนผัดสะตอกะปิ

Lump crab meat stir-fried with stink beans and shrimp paste. A premium version of the Southern classic dish.

฿200 ≈ $6.00

Lump crab meat stir-fried with yellow chilies.

ปูก้อนผัดพริกเหลือง

Lump crab meat stir-fried with yellow chilies. Spicy and fragrant.

฿200 ≈ $6.00

Lump crab meat stir-fried with yellow curry powder.

ปูก้อนผัดผงกะหรี่

Lump crab meat stir-fried with yellow curry powder, egg, and vegetables. Creamy, mild, and aromatic.

฿200 ≈ $6.00

Lump crab meat stir-fried with black pepper sauce.

ปูก้อนผัดพริกไทยดำ

Lump crab meat stir-fried with black pepper sauce. Peppery and savory.

฿200 ≈ $6.00

Crab fried rice.

ข้าวผัดปู

Crab fried rice with egg and green onions. Served with cucumber slices and lime.

฿90~ ≈ $3.00

Grilled river prawns (half kilogram)

กุ้งแม่น้ำเผา 1/2 กก

Grilled river prawns (half kilogram). Served with a spicy seafood dipping sauce.

฿300 ≈ $9.00

Deep-fried river prawns with garlic and pepper.

กุ้งแม่น้ำทอดกระเทียมพริกไทย

Deep-fried river prawns topped with crispy garlic and pepper. Savory and aromatic.

฿300 ≈ $9.00

Grilled squid.

ปลาหมึกเผา

Grilled squid served with a spicy seafood dipping sauce.

฿150 ≈ $5.00

Blanched cockles (blood clams). Served with spicy dipping sauce.

หอยแครงลวก

Blanched cockles (blood clams). Served with spicy dipping sauce.

฿100 ≈ $3.00

Stir-fried clams with roasted chili paste.

ผัดหอยลายพริกเผา

Stir-fried clams with roasted chili paste and basil. Sweet, savory, and slightly spicy.

฿100 ≈ $3.00

Stir-fried clams with oyster sauce.

ผัดหอยลายน้ำมันหอย

Stir-fried clams with oyster sauce and garlic. Savory and mild.

฿100 ≈ $3.00

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