Pha Yao

A set of Pad Thai, Thailand's famous stir-fried noodles. Rice noodles are stir-fried in a sweet and sour tamarind sauce with egg, peanuts, bean sprouts, and shrimp. Rich in flavor and perfect for lunch.

A set of Pad Krapow Moo, Thailand's classic dish of stir-fried minced chicken with basil and chili. The spiciness and herbal aroma are appetizing. Served with a fried egg.

A set of Khao Man Gai, Thailand's representative dish of steamed chicken served over rice cooked in chicken broth. Served with a special sauce. It's a healthy and gentle flavor.

A set of Green Curry, Thailand's representative curry made with a coconut milk base and green chili. Contains chicken and vegetables, characterized by its deep spiciness and sweetness. Enjoy with rice.

A set of Khao Pad Goong, Thai-style fried rice with plump shrimp. Characterized by its fragrant aroma and light seasoning. Easily enjoyed for lunch.

A set of Kuay Tiew Nam Moo, Thai-style ramen with a light soup base in Nam Pla broth. Contains chicken and has a gentle flavor. Recommended when you want something light.

A set of Ba Mee Haeng (dry noodles), Thai-style oil noodles. Uses Chinese noodles, with a rich sauce and ingredients mixed together. Please mix well before eating.

A set of noodles based on Tom Yum Goong, Thailand's representative soup. Characterized by its rich soup with a perfect balance of spiciness, sourness, and sweetness. Contains pork and shrimp, and you can choose between Pho noodles or Chinese noodles. Enjoy the authentic taste.

A dish of spicy stir-fried minced pork with basil served over Chinese noodles. The fragrant aroma of basil and the slight spiciness are appetizing. Mix well before eating.

A gently seasoned stir-fry of glass noodles and egg. Its light flavor makes it a dish that can be enjoyed by everyone from children to adults. You can also get plenty of vegetables.

A light rice noodle soup with pork in a Nam Pla base. It has a gentle flavor and the smooth texture of the rice noodles. Recommended for breakfast or a light meal.

A noodle dish with pork in a Tom Yum Goong-flavored soup. The soup, characterized by its sourness and spiciness, and the umami of the pork combine to whet your appetite. You can choose between Pho noodles or Chinese noodles.

Fragrant fried rice stir-fried with seafood and our special Thai chili paste (Nam Prik Pao). The umami of shrimp and squid and the sweet and spicy flavor of the chili paste are perfectly combined.

A mild and rich Thai curry made with a coconut milk base, simmered with chicken, peanuts, and potatoes. It has sweetness and richness, and is sometimes called the most delicious dish in the world. Pairs well with rice.

A Thai-style fried rice with a nostalgic flavor, said to have been served on the old Thai State Railway (Rot Fai). Its light seasoning offers a simple yet profound taste.

A spicy Gapao dish stir-fried with fresh seafood (shrimp, squid, etc.) and basil. The umami of the seafood and the aroma of basil are appetizing. Served with rice.

A dish of plump shrimp stir-fried with refreshing lemongrass. The aroma of lemongrass enhances the umami of the shrimp, creating a light yet deep flavor.

A Thai salad of grilled pork mixed with herbs, chili, and lime. The umami of the pork and the spicy, sour dressing are exquisitely matched, making it an excellent snack.

A dish of crispy fried chicken generously coated with a sweet and spicy chili sauce. Crispy on the outside and juicy on the inside, the combination of chicken and sauce is appetizing.

A spectacular dish of a whole fish, crispy fried and generously topped with a special spicy chili sauce. The umami of the fish and the spiciness of the sauce are exquisitely balanced.

A spicy and sour Thai salad generously made with fresh seafood (shrimp, squid, shellfish, etc.). The aroma of herbs is prominent, offering a refreshing yet deep flavor.

A rare dish of stir-fried catfish and egg. The mild flavor of catfish and the gentle richness of egg combine well with rice. Characterized by its fragrant aroma.

A dish of plump shrimp and melting cheese wrapped in spring roll wrappers and fried. You can enjoy the crispy wrapper, the umami of the shrimp, and the richness of the cheese. Served with a special sauce.

A dish of crispy fried chicken cartilage seasoned spicily. The crunchy texture and spicy seasoning are perfect as a beer snack.

Tender braised pork belly served with a Thai-style sauce. The umami of the pork is concentrated, and it pairs well with rice and beer. Characterized by its slightly sweet and savory sauce.

A spicy stir-fry of chicken, century eggs (aged duck eggs), and holy basil. The unique flavor of the century eggs and the aroma of basil are exquisitely matched. A dish that goes well with rice.

A salad of century eggs tossed in a spicy Thai-style dressing. The unique flavor of the century eggs and the dressing, with its chili and lime kick, will whet your appetite. Also recommended as a snack.

Crispy fried chicken wings seasoned in a Thai style. The fragrant and juicy chicken wings are perfect with beer.

A dish of freshly fried fish balls generously coated with a sweet and spicy sauce. The combination of plump fish balls and sauce is appetizing. Popular with children too.

Course C allows you to enjoy a balanced selection of Thailand's representative dishes. It includes popular items like Tom Yum Gai, Larb Moo, and Som Tum. Enjoy authentic Thai cuisine to the fullest.

This is Course D, where you can enjoy dishes centered around seafood. It includes popular items like Tom Yum Goong and Tod Mun Pla Muk (Thai-style fish cakes). Recommended for shrimp lovers.

The Ladies' Course features a selection of popular dishes for women. It includes fresh spring rolls, Som Tum, and healthy glass noodle stir-fries. It's well-balanced and recommended for those who want to enjoy Thai food lightly.