Peng Pochana

Clear soup with winter melon stewed with pork ribs and chicken wings until tender. The soup is sweet and fragrant from the winter melon and pork bones. Well-balanced flavor, easy to eat, perfect for sipping hot with jasmine rice.

Bitter melon soup with pork ribs. Bitter melon is stewed until soft, reducing the bitterness to a deep sweetness and a unique mild bitterness. Clear soup with a refreshing, throat-soothing taste.

Clear Soup with Daikon Radish and Pork Ribs. Daikon radish is sweet and juicy from the soup. Pork is tender. The soup has a natural sweetness from the daikon radish. A refreshing dish.

Pork bone soup with dried lily buds. Provides a unique crunchy texture from the lily buds and a mild fragrance. Traditional Chinese clear soup.

Clear Soup with Cabbage and Pork Ribs. Cabbage is stewed until soft and tender, giving a sweet and mellow taste to the soup. Served with tender pork ribs.

Pork bone soup with bamboo pith. Bamboo pith has a crunchy texture and absorbs the soup well. Clear soup with a clean flavor and a hint of Chinese herbs.

Genuine fish maw in a thick, savory red gravy. Well-balanced sweet and savory flavor. Contains crab meat or shredded chicken and pork blood. Often served with chili vinegar to cut through the richness.

Silky smooth steamed egg custard, delicately seasoned. May contain minced pork or toppings. Easy to eat, suitable for all ages.

Pork ribs braised with Chinese herbs and shiitake mushrooms. Distinctive aroma of Chinese herbs, rich flavor, nourishes the body.

Clear Soup with Seaweed, Seasoned Minced Pork Balls, and Shiitake Mushrooms. Soup is fragrant with seaweed and soy sauce. Refreshing taste, easy to swallow.

Chicken feet braised until falling off the bone in Chinese herbal soup. Easy to eat, just suck and it comes off the bone. Rich soup with fragrant herbs.

Pork bone soup with dried Chinese bamboo shoots. Chinese bamboo shoots provide a crunchy texture and unique aroma. Sweet soup from boiling pork bones.

Noodles topped with a thick, savory sauce made from fermented soybean paste, served with Chinese broccoli and meat. Well-balanced flavor, fragrant wok aroma.

Dry-fried noodles with dark soy sauce, egg, and Chinese broccoli. Noodles have a fragrant wok-charred aroma. Perfectly sweet and savory.

Instant noodles stir-fried with herbal ingredients, young peppercorns, and basil leaves. Bold, spicy, and fragrant with spices.

Fried century eggs stir-fried with a spicy basil sauce, minced pork, and crispy basil leaves. Spicy, savory, and rich flavor. A popular dish.

Meat stir-fried with chili paste. Rich flavor, sweet, spicy, and fragrant with chili paste oil. Usually includes onions and spring onions.

Meat stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with herbal curry paste. Served with hot jasmine rice.

Meat stir-fried with bell peppers and onions. Not too spicy, with sweetness and fragrance from the bell peppers.

Fresh Chinese broccoli stir-fried over high heat with oyster sauce. Well-balanced savory and sweet flavor. The vegetables remain crisp. Often served with crispy pork for added deliciousness.

Meat stir-fried with minced garlic and pepper. Savory and rich flavor, fragrant with fried garlic. An easy and delicious dish.

Meat and various vegetables stir-fried in oyster sauce. Well-balanced flavor, savory and slightly sweet.

Pork slices stir-fried with chicken egg, seasoned with sauce. Mildly sweet and savory. A dish suitable for both children and adults.

Hot jasmine rice topped with a freshly fried omelet, crispy outside, tender inside. A simple yet delicious dish.

Chicken egg fried in hot oil. Crispy whites, yolk cooked to your preference.

Jasmine rice stir-fried with meat, egg, and vegetables. Seasoned to perfection. Fluffy rice grains, fragrant wok aroma.

Meat stir-fried with curry powder, eggs, and various vegetables. Rich flavor, fragrant golden spices.

Marinated pork, fried until fragrant, crispy outside, tender inside. Served with hot jasmine rice or as a side dish.

Crispy fried pork belly. Crispy skin, tender and juicy meat.

Hot, freshly cooked jasmine rice

Minced shrimp paste, seasoned and wrapped in crispy fried tofu skin. Served with a sweet and sour plum sauce.

Steamed dumplings with pork and shrimp filling. Served hot with chili vinegar and fried garlic.

Soft and fluffy steamed buns, available with savory filling (minced pork) and sweet filling (red bean).