Peking Restaurant

A dish with stir-fried ingredients such as meat, seafood, and vegetables, thickened into a sauce and served over crispy fried Chinese noodles. Characterized by a rich flavor where the essence of the ingredients has melted. Please mix the noodles and sauce well before eating.

Ramen topped with a thick sauce containing various ingredients. The soup and sauce mix to create a hot and rich flavor. It stays warm for a long time, so you can enjoy it until the end.

A rice bowl dish with a thick Chinese sauce made from stir-fried meat, vegetables, and seafood served over white rice. A well-balanced dish where you can taste many ingredients at once. Eat the rice and sauce together with a spoon.

A rice bowl with plump small shrimp simmered with fluffy eggs, served over rice. Characterized by the texture of shrimp and the gentle sweetness of eggs. It is a mild and easy-to-eat dish with no spiciness.

A noodle dish with a rich soup based on ground sesame and miso, seasoned with the spiciness of chili oil. The fragrant sesame flavor and the slight spiciness stimulate the appetite. Please mix the soup and noodles well before eating.

A simple Chinese noodle soup with a soy sauce base. A representative Japanese noodle dish with a light soup and noodles. Please enjoy slurping the noodles while they are hot.

Ramen generously topped with braised pork (chashu). The umami of the meat dissolves into the soup, making it a hearty dish. Enjoy the tender chashu and noodles together.

Rice, egg, and chopped meat and vegetables stir-fried over high heat in oil. Characterized by its fluffy texture and fragrant aroma. A simple yet satisfying flavor.

Dumplings with thick wrappers, boiled in water. Characterized by their smooth texture and chewy skin. Please enjoy with dipping sauce.

Cooked white rice. Please enjoy it as a staple with your meal.

Small portion of white rice.

A set menu that includes a regular-sized ramen and half a portion of fried rice. It's a hearty set recommended for those who want to enjoy both noodles and rice.

A set meal consisting of a daily special dish, rice, and soup. Enjoy the recommended dish of the day at a great value.

A set meal featuring stir-fried beef and vegetables with oyster sauce. The richness and umami of the oyster sauce pair well with the beef, making it a great dish to eat with rice.

A set meal featuring Mapo Tofu, a dish of tofu and minced meat simmered in a spicy sauce. Characterized by its slight spiciness and smooth tofu texture. It's also delicious served over rice.

A representative Chinese brewed liquor. Characterized by its deep richness and mellow aroma, aged for 5 years. It pairs perfectly with Chinese cuisine.

Cold draft beer served from the tap. Crisp and dry, it goes down smoothly and enhances the flavor of the food.

Beer in a bottle. You can pour it into a glass to drink.

A dark beer characterized by its fragrant roast aroma and rich flavor.

Distilled whiskey.

Shochu mixed with oolong tea. It is refreshing and pairs well with meals.

A refreshing alcoholic beverage made with shochu, soda water, and lemon.

A Japanese brewed sake made from rice. It has a crisp, dry taste.

Japanese sake stored without heat treatment. Enjoy its fresh flavor and cold, smooth finish.

Apricot fruit wine. Characterized by its fruity, sweet and sour aroma and taste.

A Chinese liquor made by steeping osmanthus flowers in white wine. Enjoy its gorgeous sweet aroma.

A Chinese herbal liquor made by steeping several types of medicinal herbs. It has a unique strong aroma and spicy flavor.

A carbonated beverage loved around the world.

Cold oolong tea. It refreshes your palate.

A cold dessert with the aroma of almonds.

Rich 100% fruit juice.

Juice that allows you to enjoy the sweetness and tartness of grapes.

A non-alcoholic carbonated beverage that allows you to enjoy the taste of beer.