Pastaio 內湖

A special sharing set menu for two, including salad, crispy calamari, roasted chicken, and a pasta dish of your choice. Served with dessert and a drink, it's a generous portion with diverse flavors. Suitable for dates or gatherings.

A lavish four-person feast, including multiple appetizers, soup, two main courses (pork chop and short rib), and two pasta dishes of your choice. The menu covers seafood and meat, perfect for family or group gatherings.

Selected house red and white wines, available by the glass or bottle. Usually easy-drinking, suitable for pairing with various Italian dishes.

One of the main course options for the evening set menu. Pan-seared swordfish steak, served with caper cream sauce and bell peppers, with a fresh and Mediterranean flavor. The set also includes soup, pasta, and a drink.

Milanese pork chop, coated in crispy breadcrumbs, served with caramelized butter and Parmesan cheese. Tender meat, rich aroma. The set also includes soup, pasta, and a drink.

Beef short ribs with Korean spicy sauce flavor, served with honey butter chili sauce and mashed potatoes. A creative main course that blends Italian and Korean flavors. The set also includes soup, pasta, and a drink.

Fresh zucchini marinated with olives. Crisp texture, with a slightly sour and appetizing flavor. Suitable as an appetizer.

Grilled sourdough bread, crispy on the outside, with a unique slightly sour fermented aroma inside. Can be eaten alone or with sauce.

Choice of Italian cured meat platter or selected cheese platter. Perfect for pairing with wine, a classic Italian appetizer.

Finely fried french fries, golden and crispy, tossed with minced garlic for flavor. The aroma is captivating, a popular side dish.

Zucchini sticks coated in durum wheat flour and fried. Crispy on the outside, retaining the zucchini's moisture and sweetness.

Fresh calamari, battered and fried. Chewy and delicious. Usually served with lemon juice or a special dipping sauce, a classic seafood appetizer.

The restaurant's signature garlic bread, made with ciabatta bread, baked with multiple cheeses (Parmesan, Mozzarella, Ricotta) and garlic oil. The cheese is stringy and rich, with a strong garlic aroma.

Dutch baby pancake baked in a cast-iron skillet, served with savory prosciutto and stracciatella cheese, drizzled with honey and olive oil. A unique sweet and savory combination.

A salad appetizer combining fresh Aiven mango and burrata cheese. The burrata cheese is rich and creamy, paired with the sweetness of mango and the freshness of mint for a layered flavor.

Large fresh clams stir-fried with chorizo, flavored with Shaoxing wine and tomato red sauce. The sweetness of the seafood and the saltiness of the chorizo are perfectly combined, with a hint of spice.

Large fresh scallops baked simply, with chili, basil, and olive oil. Retains the original sweetness of the scallops, with a juicy texture.

Tender baby squid stir-fried with Spanish chorizo mince, served with zucchini puree and caper cream sauce. Rich flavor, a seafood dish suitable for pairing with drinks.

Classic Italian Milanese pork chop, golden and crispy on the outside, sprinkled with Parmesan cheese. Served with tomato salad to cut the richness, crispy outside and tender inside.

Roasted to crispy skin and tender meat half chicken, with garlic and lemon aroma. Accompanied by confit butter potatoes and baby carrots, suitable for sharing.

Fresh sea bass baked with mixed herbs and crushed tomatoes. The fish is delicate, full of Mediterranean herb flavors.

Slow-cooked or roasted bone-in beef short ribs, tender and flavorful. Served with smooth mashed potatoes, a hearty main course.

A refreshing salad with fresh figs and ricotta cheese. Served with arugula and lemon vinaigrette, sweet and sour, appetizing.

An upgraded version of the classic Caesar salad, with anchovy for added flavor. Rich ingredients, including bacon, chicken, and croutons, with a complex texture.

Creative combination of watermelon and salty feta cheese. The sweet and juicy watermelon balances the saltiness of the cheese, a refreshing summer salad.

A hearty salad combining fried seafood and greens. Includes soft shell crab, oysters, and baby squid, with smoked chili sauce for a unique flavor.

A classic Italian appetizer combination of cantaloupe and prosciutto. Stracciatella cheese is added for a creamy texture, with a charming sweet and savory flavor.

A rich soup based on fish bones and tomatoes, simmered with various seafood (shrimp, clams, squid, etc.). The broth is fresh and rich, full of the essence of the sea.

Serrated pasta flavored with precious saffron, served with rich roasted beef marrow. Unique and luxurious flavor, a top choice for those who enjoy bold tastes.

Casarecce pasta with classic nutty pesto and ricotta cheese. Rich pesto aroma, with crushed pistachios adding texture.

Wavy pasta coated in spicy beef ragu. Served with sauerkraut and special chili, it's sour, spicy, and intensely flavorful.

Uniquely shaped tire pasta, served with a mixed beef and pork ragu and plenty of special cheese sauce. The cheese covers it like an avalanche, rich and satisfying.

Classic stir-fried clam pasta, using delicate bucatini. Flavored with chili and basil oil, fresh and light.

Black squid ink tagliatelle with sweet shrimp and sardines. The use of shrimp oil gives the dish a rich seafood aroma.

Chewy orecchiette pasta stir-fried with twin sprouts, chorizo, and chili sauce. Spicy and appetizing, with arugula adding a fresh aroma.

Handmade Italian ravioli, generously filled. Served with a rich creamy mushroom sauce and macadamia nuts, it has a smooth and rich texture.

Creative pasta dish, featuring lamb shank braised in coffee broth. Served with very fine angel hair pasta and corn puree, with a unique and harmonious flavor.

Classic Puttanesca flavor, combining the salty, sour, and spicy notes of anchovies, capers, and olives. Served with abundant seafood and paccheri, with a strong flavor.

Classic Italian cocktail made with gin, red vermouth, and Campari. Bitter and sweet, with herbal notes, suitable as an aperitif.

A classic cocktail based on whiskey, with sugar and bitters. Rich and mellow taste, allowing you to savor the original flavor and aroma of whiskey.

Creative cocktail combining winter melon tea, rum, milk, and oolong tea. Mildly sweet and mellow flavor, with tea and milk aromas.

Spanish sangria, based on red or white wine, mixed with fruits and spirits. Sweet and sour, refreshing taste, suitable for sharing with meals.

A sparkling cocktail based on plum wine, with elderflower syrup and honey. Floral aroma with the sweet and sour taste of plum, refreshing and palate-cleansing.

Amaretto liqueur mixed with lemon juice. Balanced sweet and sour, with a rich almond aroma and a creamy texture.

A special cocktail combining honey, Earl Grey tea, plum wine, and white wine. The tea and fruit aromas intertwine for an elegant flavor.

Vodka and Earl Grey tea as the base, with vanilla and elderflower syrup. Like an alcoholic Earl Grey tea, with a captivating aroma.

Italian Prosecco sparkling wine. Fine bubbles, with fruity and floral notes, refreshing taste.

Restaurant's selected white wine, usually with a fresh taste and balanced acidity, suitable for pairing with seafood dishes.

New Zealand Sauvignon Blanc. Distinct citrus and tropical fruit aromas, bright acidity.

Restaurant's selected red wine, usually with soft tannins, suitable for pairing with meat dishes.

Selected Garnacha red wine, usually with rich berry aromas and spice notes, full-bodied.

A famous Italian beer brand. Refreshing and smooth taste, with a light malt aroma, suitable for pairing with pizza or fried foods.

Classic black coffee, available hot or iced. Rich aroma, clean taste.

Espresso with fresh milk or plant-based oat milk. Smooth and rich taste, with a unique grainy aroma in the oat milk version.

Classic Italian hot coffee with a dense, rich foam. Stronger coffee flavor than a latte.

Iced coffee with lemon juice. Sweet and sour, refreshing, with a lemon aroma, perfect for summer.

Hot coffee with whiskey and whipped cream. Warming and richly aromatic, a classic alcoholic coffee drink.

Latte with chocolate. Sweet cocoa flavor with a hint of coffee bitterness, very popular.

Rich chocolate drink. Silky smooth and sweet, caffeine-free.

Fresh fruit juice, slow-pressed according to the season. Retains the fruit's nutrients and natural flavor.

The restaurant's special herbal tea. Elegant and relaxing aroma, caffeine-free.

Black tea brewed with high-quality high-mountain tea leaves. The tea is clear, with a sweet aftertaste and no bitterness.

A sweet and sour, refreshing sparkling drink with the fresh aroma of lemon and bergamot. Palate-cleansing and thirst-quenching.

Imported brand sparkling beverages. Choose from the unique herbal flavor of root beer or the spicy and refreshing ginger ale.

Sparkling fruit juice made with organic Japanese fruits. Various flavors, natural and delicate fruit aroma, moderate carbonation.

Classic carbonated beverages.

Smooth and rich pudding, infused with the nutty flavor of Sicilian pistachios. Served with caramel and crushed pistachios for a rich texture.

Creative dessert combining refreshing lemon and rich black sesame. Varied textures, with a hint of osmanthus fragrance.

Rich cheesecake with a torched sugar crust on top. Served with a savory cheese mousse and a crispy cookie crust.

Classic Italian dessert, ladyfingers soaked in coffee liqueur with mascarpone cheese. Distinct alcohol aroma, moist and creamy texture.

Basque cheesecake with caramelized apples. Rich cheesecake flavor with the sweet and sour taste of apples and the aroma of cinnamon.

A dessert full of tropical flavors, combining jasmine tea aroma, pineapple, passion fruit, and coconut milk. With a hint of rum aroma, it is layered and refreshing.