Pasta e Fagioli

Soft potato gnocchi served with a creamy Gorgonzola sauce and pieces of pear. A classic combination that balances the decisive taste of the blue cheese with the sweetness of the fruit.

Potato gnocchi topped with melted Gorgonzola cheese and crispy pancetta. A rich and flavorful dish, characterized by the creaminess of the cheese and the savoriness of the cured meat.

Fresh half-moon shaped stuffed pasta, filled with ricotta and spinach. Served simply with abundant Parmigiano Reggiano to enhance the delicate filling.

Mantecato rice with truffle, which gives the dish an intense and earthy aroma. A refined and creamy dish, typical of high-level Italian cuisine.

Risotto prepared with green asparagus and mixed mushrooms. A dish that combines the flavors of the garden and the woods in a soft and creamy consistency.

Long pasta topped with shrimp, fresh cherry tomatoes, and zucchini. A light and colorful seafood first course, sautéed in a pan.

Stuffed pasta served enveloped in a rich truffle cream. An indulgent dish with an aromatic and persistent flavor.

Creamy risotto that marries the spicy and decisive taste of Gorgonzola with the sweetness of pears. A perfect example of harmony between contrasting flavors.