PASCUCCI Sengokuyama

A sandwich originating from Italy. Ingredients are sandwiched in bread such as ciabatta and then baked. The surface is crispy, and the warm ingredients inside can be enjoyed.

A traditional flatbread from the Emilia-Romagna region of Italy. It is commonly eaten with cheese or ham sandwiched in the thin dough.

A hearty salad with plenty of ham and cheese added to fresh vegetables. Simply seasoned with olive oil, salt, and pepper.

A dish baked in layers of flat pasta, meat sauce, and béchamel sauce. It has a rich and satisfying flavor.

Lasagna made without meat, with mushrooms and creamy béchamel sauce. A dish where you can taste the umami of the vegetables.

This is the soup of the day. Please ask staff for details. We recommend enjoying it with bread.

This is the recommended pasta dish of the day. You can choose between short pasta or long pasta.

An Italian home-style dish made by layering fried eggplant, tomato sauce, and cheese, then baking it. The combination of melting cheese and eggplant is exquisite.

This is the daily main dish. Meat or fish dishes are served. Please ask staff for details.

A classic Italian dessert layered with mascarpone cheese, coffee, and sponge cake (savoiardi). It has a creamy and slightly bitter taste.

An arranged dolce with pistachio paste added to regular tiramisu. Characterized by the nutty aroma and rich flavor.

A fluffy sponge cake layered with fresh cream and seasonal fruits. Enjoy its simple and gentle sweetness.

Italian-style pudding. Characterized by its rich egg and milk flavor, and the slightly bitter caramel sauce.

A smooth, set dessert made by chilling fresh cream with gelatin. It has a milky flavor and pairs well with sauce.

A dessert with a rich chocolate cake topped with a sweet and sour raspberry mousse. The sweetness of the chocolate and the acidity of the berries are in harmony.

A rich cheesecake made with cream cheese. A crispy crust is at the bottom. It has a rich and smooth texture.