Park Eun Ja Mat Sarang

A generous set menu where you choose one of various seafood braised dishes or soups, served with bossam and cod head soup. You can enjoy spicy seafood dishes, savory bossam, and refreshing soup all at once.

A premium set menu, similar to Set A, where you select a main seafood braised dish or soup, served with bossam, abalone, raw octopus (tangtangi), and cod head soup. You can enjoy fresh seafood and various dishes all in one place.

The most abundant set menu, which includes the components of Set B plus seafood and chive pancake. You can enjoy a variety of popular dishes at once, including the main seafood dish, bossam, abalone, raw octopus (tangtangi), seafood and chive pancake, and cod head soup, making it recommended for group customers.

A hearty lunch set featuring spicy braised pollock served with stone pot rice. The chewy texture of the pollock and the sweet and spicy sauce stimulate the appetite and pair well with freshly cooked stone pot rice. Available for orders of 2 or more people.

A lunch set featuring refreshing and clean cod head soup served with freshly cooked stone pot rice. It's characterized by the tender texture of the cod head meat and the spicy, refreshing broth, which is also good for hangovers. Available for orders of 2 or more people.

A dish made by finely chopping live octopus and seasoning it with sesame oil. It features the chewy, fresh texture of octopus and a nutty flavor, giving a sensation of it moving in your mouth. It's good with soju.

A savory pancake made with various seafood and chives, fried until crispy. The savory taste of the seafood and the fragrant chives pair exceptionally well with makgeolli. It boasts a crispy exterior and a moist interior.

A spicy braised dish or a refreshing soup generously filled with various seafood. The freshness and savory taste of the seafood are exceptional, with the spicy sauce stimulating the appetite or the refreshing broth soothing the stomach. It's good for multiple people to share depending on the size.

A spicy monkfish stew (agujjim) or a refreshing monkfish soup (agutang) with chewy monkfish and crisp bean sprouts. It highlights the clean taste and unique texture of monkfish, with either a spicy sauce or a clear broth that is exceptional. It's also great as a side dish for drinks.

A braised dish made by simmering semi-dried pollock in a spicy sauce. It features the chewy yet tender flesh of pollock and a savory, spicy sauce. It's called a 'rice thief' and is recommended for those who enjoy spicy food.

A menu featuring spicy braised octopus served with tender bossam (boiled pork). You can enjoy the chewy texture of the octopus and the moist texture of the bossam simultaneously, making it ideal for those who want to savor diverse flavors. It's excellent with rice or as a side dish for drinks.

A refreshing and spicy soup made with cod head meat (bolsal). Cod head meat is characterized by its chewy and tender texture, and the clean broth is particularly good for hangovers. It can be enjoyed as a clear or spicy soup.

Korea's representative distilled spirit. It has a clear and clean taste that pairs well with various Korean dishes. It can be enjoyed chilled or mixed with other beverages to create cocktails.

A refreshing and crisp carbonated alcoholic beverage. Various brands are available, and its characteristic slightly bitter taste and coolness make it a great pairing with seafood or spicy dishes. It's good for quenching thirst.

A clear Korean liquor made by fermenting rice. It is smoother and more fragrant than soju, with a relatively low alcohol content, making it easy to enjoy. It is usually drunk chilled and pairs well with seafood dishes.

A fruit wine made from bokbunja (black raspberry). It features a sweet and tart taste and a beautiful deep red color. Its relatively low alcohol content makes it easy to enjoy.

A traditional Korean unfiltered rice wine made by fermenting rice. It's smooth, sweet, and slightly effervescent. It pairs particularly well with jeon (pancakes) and is best enjoyed chilled.

Made by boiling and seasoning dried radish greens, it has a rich and deep flavor. It's often added to soups or stews and is considered healthy due to its high fiber content.

Rice stir-fried with various vegetables, seaweed flakes, and seasoning. It's typically a post-meal dish made by stir-frying the remaining sauce from braised or stewed dishes, offering a savory and salty taste.

Warm rice served in a personal stone pot, freshly cooked. It features a fluffy texture with each grain of rice distinct. After serving the rice, you can pour hot water to enjoy it as nurungji (scorched rice soup).

A sashimi dish made by thinly slicing semi-dried pollock and eating it with cho-gochujang (spicy red chili paste) and other sauces. The chewy yet tender texture of the pollock combined with the sweet and sour sauce makes it a unique delicacy.

Thinly sliced boiled pork. It features a tender and moist texture and is even more delicious when wrapped with kimchi or lettuce. It's a great accompaniment to main dishes.

A menu item for ordering additional types of jeon, such as seafood and chive pancake. Crispy and savory jeon are great to enjoy with main dishes or paired with makgeolli.

A dish made by briefly blanching live octopus in hot water. You can fully experience the fresh, chewy texture and clean taste of the octopus itself. It is eaten by dipping in chojang (spicy red chili paste) or sesame oil.

Thin noodles made from flour. They are usually added to the broth of braised or stewed dishes, absorbing the soup for a richer flavor. They are good for filling up at the end of a meal.

Small, bite-sized dishes made by topping small bread or crackers with various ingredients. They are good as a light appetizer or a snack with drinks. Easy to enjoy as finger food.