Paris Europe

A classic continental breakfast including a hot drink, fresh juice, and bread with jam. Simple and light to start the day.

A more substantial breakfast formula including a drink and juice, with a choice of hot croque-monsieur or fried eggs with ham.

A complete brunch offering a hearty main course (croque-monsieur or quiche) served with fries and salad, accompanied by drinks.

A classic, short, and strong espresso, served black with a thin layer of golden cream on top.

A high-quality organic coffee, offering rich and balanced aromas.

A selection of classic and flavored teas, served hot.

Herbal hot drinks, caffeine-free, ideal for relaxation.

Two shots of espresso served in a large cup, for an intense flavor.

A large coffee made with Moka Arabica beans, known for their sweet and chocolatey flavor.

A large latte with smooth hot milk.

A rich and sweet hot drink made with cocoa and milk.

Espresso topped with a dense and creamy milk foam, often sprinkled with cocoa.

Your choice of coffee or hot chocolate generously topped with whipped cream.

An iconic croissant-shaped pastry with crispy pure butter puff pastry.

Rectangular layered pastry filled with dark chocolate bars.

A slice of fresh bread, typically baguette, served with butter.

A slice of fresh bread served with butter and fruit jam.

Classic sandwich made with cooked ham and Emmental cheese.

Fresh sandwich filled with crunchy raw vegetables such as lettuce, tomatoes, and cucumbers.

Sandwich filled with Rosette, a traditional French dry-cured pork sausage.

Sandwich with dry-cured, salted ham, with a rustic flavor.

Premium version of the ham and cheese sandwich with country ham and Cantal AOP cheese.

Creamy Italian fresh cheese served with tomatoes and marinated artichokes.

Traditional soup made with caramelized onions and beef broth, served with toast and gratinated melted cheese.

A bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise.

Snails served in their shells with parsley and garlic butter. An iconic French dish.

Creamy homemade chickpea puree, served with sautéed mushrooms.

Thin slices of Italian cured beef, served with peppery arugula salad and parmesan shavings.

Creamy spread made from fish roe (cod or carp), served with bread or blinis.

Raw salmon marinated in salt, sugar, and dill, served in thin slices with a salad.

Shrimp fried in a light, crispy batter, served with a mild spicy sauce and avocado puree.

Grilled beef steak topped with a creamy pepper sauce, served with fries.

Salmon fillet glazed with Japanese teriyaki sauce and sesame seeds, served with sautéed vegetables.

Grilled minced beef steak topped with a fried egg, served with fries.

Quarter of juicy roasted chicken served with its reduced cooking juices and fries.

Tender veal slice served with a rich truffle sauce and pasta.

Burger topped with a beef patty, aged cheddar cheese, crispy bacon, and pickles.

Gourmet burger with steak, egg, caramelized onions, bacon, and cheese.

Raw minced beef seasoned in a traditional way (capers, onions, sauce).

Beef tartare with Mediterranean flavors, parmesan, and balsamic vinegar.

Hot ham and cheese sandwich, served with fries and salad.

Croque-monsieur topped with a fried egg, served with fries and salad.

Hearty club sandwich with pastrami and cheddar, served with fries.

Gourmet hot dog with Frankfurt sausage and melted cheese in a soft brioche bun.

Poached egg served on a muffin or toast with bacon and hollandaise sauce.

Variation of Eggs Benedict with smoked salmon instead of bacon.

Omelette with sautéed mushrooms and fresh herbs.

Complete children's menu including a main course, a dessert, and a drink of your choice.

Mixed salad with Italian flavors with prosciutto, mozzarella, and pesto.

Classic romaine salad with chicken, parmesan, and creamy anchovy-garlic dressing.

Salad topped with toasted bread with melted goat cheese, drizzled with honey and walnuts.

Hearty lentil salad served with marinated salmon and a runny poached egg.

Avocado and smoked salmon toast with fresh toppings.

Simple and fresh pizza with quality buffalo mozzarella and arugula.

Classic pizza (or turnover) with ham, mushrooms, and egg.

Pizza topped with slices of spicy salami.

Pizza topped with a blend of four melted cheeses.

Pizza with grilled seasonal vegetables.

Pizza for lovers of Italian cured meats.

Refined pizza with San Daniele prosciutto and sun-dried tomatoes.

White pizza with cream and smoked salmon.

Ribbon pasta with a creamy sauce made with egg, cheese, and bacon.

Simple and spicy pasta dish, sautéed in olive oil and garlic.

Short tubular pasta served with a spicy tomato sauce and sausage.

Shrimp and zucchini pasta, a light seafood dish.

Fresh green pesto pasta with creamy Stracciatella cheese.

Pasta with a rich sauce of Gorgonzola blue cheese, walnuts, and prosciutto.

Classic pasta with meatballs.

Creamy vanilla custard dessert topped with a layer of crunchy caramelized sugar.

Chocolate cake with a molten center, served warm with ice cream.

Upside-down caramelized apple tart, served warm.

Thin French crepes served sweet or with chocolate.

Crepes served with a butter, sugar, and orange sauce, often flambéed with orange liqueur.

Gourmet crepes filled with cooked apples and salted caramel.

Selection of creamy ice creams and fruity sorbets.

Tea served with a selection of petit fours and mini-desserts.

Espresso served with a selection of petit fours and mini-desserts.